Corso Kléber

A varied tasting platter including cold and hot Italian specialties. It combines cured meats, cheeses, fried items, and bruschettas. Perfect for discovering multiple flavors in a group.

A fine selection of traditional Italian cured meats. Includes aged raw ham and various dry or herb sausages. To be enjoyed with fresh bread.

A large ball of buffalo milk mozzarella, imported directly from Italy. Creamy texture and rich milky taste. Simply served to appreciate its freshness.

Toasted bread slices rubbed with garlic and topped with sweet cherry tomatoes and basil. Drizzled with virgin olive oil. A crispy and fresh starter.

A small thin pizza simply topped with tomato sauce, melted cheese, and basil. Ideal as a starter or to accompany an aperitif. Classic Margherita pizza flavors.

A warm toasted sandwich topped with high-quality free-range chicken and pesto. Served with a fresh salad. A revisited and gourmet version of the croque-monsieur.

Squid rings coated in a light batter and fried until golden. Crispy on the outside and tender on the inside. A Mediterranean classic.

Breaded and fried mozzarella balls, melting in the center. Crispy then stringy texture. Gourmet and warm.

A trio of Italian cheeses with varied characters: creamy blue, aged sheep's milk, and soft-ripened. Pairs perfectly with wine. Ideal to end the meal or as a snack.

Reference to the wines by the glass options listed elsewhere on the menu.

Classic Venetian cocktail based on sparkling wine and bitter orange liqueur. Sweet-bitter and refreshing taste. Served on ice.

A variation of the Spritz using Lambrusco (sparkling red wine) and red fruits. Fruity and sparkling flavor with a hint of bitterness.

Elegant cocktail made with peach puree and Italian sparkling wine. Sweet, fruity and light.

A variation of the Bellini with red fruits instead of peach. Sparkling and sweet with a beautiful red color.

A cocktail vigorously shaken with rum and mint. The egg white provides a creamy and foamy texture.

Icy and creamy blend of lemon sorbet, vodka, and sparkling wine. Both a dessert and a refreshing digestif.

An exotic long drink based on rum and mango. Sweet, tangy and topped with sparkling water.

Italian twist on the Cuban Mojito, replacing rum with Limoncello and mint with basil. Very aromatic and lemony.

Fruity and herbaceous cocktail mixing vodka, red fruits, and pineapple with a fresh touch of basil.

Spicy and fresh cocktail traditionally served in a copper mug. Ginger adds a kick balanced by lime.

A complex and warm cocktail mixing whisky and caramel with a spicy hint. Rich and bold flavors.

Very fresh and floral cocktail based on gin and elderflower liqueur. Cucumber adds a refreshing vegetal note.

Balanced cocktail between the sweetness of bitter almond (Amaretto) and the acidity of lemon. Often silky texture.

A fruity and aromatic non-alcoholic blend. Combines the sweetness of pineapple and red fruits with the freshness of basil.

Non-alcoholic sparkling drink with mango and lime. Exotic and sweet.

Vibrant and spicy non-alcoholic cocktail. Apple juice is enhanced by fresh ginger and lemon.

Short pasta served with a spicy tomato sauce (Arrabbiata). A flavorful and spicy dish, typical of Roman cuisine.

Spaghetti served with a light zucchini and mint sauce. Topped with Grana Padano cheese and a touch of lemon for freshness.

Small homemade potato dough balls. Served with a flavorful pesto and stracciatella (creamy center of burrata).