CONA Tamachi Shibauraten

Spanish cured ham. Salted and aged, it features a rich umami and saltiness. Perfect with wine.

Prosciutto made from pork neck. Enjoy its rich umami and spice aroma. A good balance of fatty sweetness and meaty texture.

Traditional sausage from Bologna. Characterized by its smooth texture and mild flavor. Pistachios add a nice touch.

Assortment of carefully selected prosciutto and salami. Thinly sliced for a melt-in-your-mouth texture. Perfect for sharing.

Thinly sliced beef served with sauce. You can directly enjoy the umami of the meat. Refreshing flavor.

A dish of creamy mascarpone cheese drizzled with honey and served with kintoki beans. A sweet and salty flavor that can also be enjoyed as a dessert.

Seafood and celery marinated in a tangy liquid. The crispness of the celery and the umami of the seafood are a good match. Refreshing aftertaste.

Assorted pickled vegetables. The acidity is prominent and perfect as a palate cleanser. Rich in color.

A paste made by mixing avocado and salmon. Eaten with crackers, etc. Rich and creamy flavor.

A snack combining avocado and cream cheese with the aroma of sesame oil. A fusion of Japanese and Western flavors.

Assortment of several types of cheese. Pairs excellently with wine. You can enjoy slightly different flavors.

An appetizer combining the saltiness of prosciutto, the sweetness of mango, and the richness of mascarpone. The exquisite sweet and salty taste is addictive.

Assortment of dried fruits and nuts. Perfect as a snack with drinks. Enjoy the light texture and concentrated sweetness.

A sophisticated adult version of classic potato salad with a truffle aroma. Break the runny soft-boiled egg and mix.

Well-chilled tomato slices. Refreshing and perfect as a palate cleanser. Topped with special Italian ice.

Salad with plump shrimp and rich avocado. Homemade vegetable dressing enhances the natural flavors.

A classic salad dressed with cheese-flavored dressing. Topped with a soft-boiled egg and prosciutto, it's very satisfying.

A hearty salad with finely chopped chicken, avocado, vegetables, and more. The spicy dressing whets the appetite.

Shrimp with heads and broccoli simmered in garlic oil. The shrimp's tomalley melts into the oil, creating a rich flavor.

Japanese-style ajillo using mentaiko and shirasu. The spicy mentaiko and salty shirasu pair well with the oil.

Ajillo with yam and small scallops. Enjoy the fluffy texture of the yam. A flavor with a Japanese dashi broth.

Simple dish of clams steamed in white wine. The soup, rich with the clams' umami, is exquisite.

Luxurious ajillo using a whole camembert cheese. The melted cheese and the acidity of the tomatoes are exquisite.

Meat sauce pasta baked in the oven with cheese on top, like a gratin. Hot and rich flavor.

A salad with creamy burrata cheese and tomatoes. Fresh cream spills out when you cut into it.

Pasta with a tomato cream sauce concentrated with the umami of shrimp. Enjoy a rich and luxurious flavor.

Beef tongue slowly stewed in red wine. So tender it falls apart with chopsticks, with a deep richness.

Pizza with the rich aroma of truffles. Simple yet luxurious flavor.

Fried dish of potato salad and cheese wrapped in dough. Crispy on the outside, fluffy on the inside.

Rich cream croquette with crab meat. The special sauce enhances the umami.

A famous Hawaiian dish of shrimp stir-fried in garlic sauce. Fragrant and appetite-whetting.

A simple snack of stir-fried shirasu, anchovies, and cabbage. Salty and pairs well with drinks.

Spicy sausage grilled on an iron plate. Hot and juicy.

Juicy fried chicken. Enjoy variations in flavor with your preferred sauce.

Spicy fried chicken wings. The piquant stimulation makes them addictively delicious.

Luxurious menchi-katsu made with the brand pork 'Matsusaka Pork'. Full of meat juices and strong umami.

A snack that combines sweet potatoes, mascarpone cheese, and honey, like a dessert.

Squid and broccoli stir-fried in a rich liver sauce and garlic butter. Pairs well with drinks.

Assortment of large sausages. Enjoy the crispy skin and overflowing meat juices.

Classic fried potatoes. Choose your flavor and enjoy.

Neapolitan served on a hot iron plate. Generously topped with cheese like a snow mountain.

Japanese-style pasta with the savory flavor of butter and soy sauce, accented with the spiciness of green chili peppers.

Risotto generously made with Gorgonzola blue cheese. Rich and flavorful.

Pasta with a tomato cream sauce infused with the dashi of swimming crab. Rich crab flavor.

A fragrant oil pasta with shirasu and aosa seaweed. Garlic is prominent.

Tomato cream-based risotto packed with crab umami. The flavor permeates every grain of rice.

Doria with white sauce poured over rice and baked. Contains crab and broccoli, creamy and hot.

Rich and smooth pudding made with mascarpone cheese. Rich sweetness.

A cake with warm chocolate melting from the inside. Enjoy the rich chocolate flavor.

A classic Italian dessert layering coffee and cheese cream. A good balance of bitterness and sweetness.

Cheesecake made with dairy products from Hokkaido. Rich yet refreshing aftertaste.