COMPTOIR DU MARCHE

A classic Italian salad made with slices of fresh tomatoes and mozzarella, garnished with basil. Dressed with olive oil, it's a fresh and light starter with Mediterranean flavors.

A French bistro staple. Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise. Simple, rich, and delicious.

A composed salad served with toasted goat cheese drizzled with honey. The sweet and savory mix is comforting, with the meltiness of the warm cheese contrasting with the freshness of the salad.

A selection of assorted cured meats (salami, ham, terrine, etc.). Ideal for sharing or as a gourmet starter, usually served with bread and pickles.

Traditional soup made from caramelized onions in beef broth, often gratinated with cheese and croutons. Warm, flavorful, and very comforting.

Marinated herring fillets, often served with warm oil-dressed potatoes. The fish has a pronounced flavor and firm texture, typical of brasserie cuisine.

Grilled beef flank steak, known for its intense flavor and fibrous texture. Served with a candied shallot sauce that adds a sweet and aromatic touch. Usually enjoyed rare.

Traditional French sausage made from pork tripe. It has a very strong and characteristic smell and taste. Served with a spicy mustard sauce to enhance it.

A gourmet burger prepared with a Charolais beef patty (180g), melted cheese, and classic toppings in a soft bun.

A tender, marbled piece of beef from the Charolais breed. Grilled to your preference and served with a choice of creamy sauce (cheese or béarnaise).

A grilled salmon fillet topped with a fresh and aromatic "sauce vierge" made from tomatoes, basil, garlic, and olive oil. A light dish with sunny flavors.

Layers of fresh pasta, bolognese sauce (meat and tomato), and béchamel, baked in the oven. Served with a green salad for freshness.

Tubular pasta served with a creamy gorgonzola blue cheese sauce and sprinkled with walnuts for crunch. A rich and flavorful dish.

Long, flat pasta served with a sauce made from eggs, cheese, bacon lardons, and black pepper. Creamy and comforting.

Tagliatelle served with a cream sauce and pieces of smoked salmon. The smoky flavor of the fish pairs perfectly with the creaminess.

Your choice of pasta served with a classic meat and tomato bolognese sauce. A family-friendly and popular dish.

Italian dessert made of coffee-soaked biscuits, layered with a creamy mascarpone cream and dusted with bitter cocoa.

An Italian dessert based on sweetened, jellied cream, with a silky, wobbly texture. Often served with a red fruit or caramel coulis.

An airy and light mousse made with rich dark chocolate. A gourmet classic.

A slice of pie prepared with seasonal fruits or ingredients, on a crispy crust.

A rich vanilla custard dessert, topped with a thin layer of crunchy caramelized sugar. The contrast between hot/crunchy and cold/creamy is delicious.

Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream for an irresistible hot-and-cold contrast.

Ice cream cup made of coffee and vanilla ice cream, drizzled with cold espresso and topped with whipped cream.

Ice cream cup made of chocolate and vanilla ice cream, topped with chocolate sauce and whipped cream.

Vanilla ice cream cup topped with Amarena cherries in syrup and whipped cream. A sweet and fruity dessert.

Two scoops of ice cream or sorbet of your choice, served in a cup.

A digestive dessert consisting of lime sorbet drizzled with vodka. Refreshing and alcoholic.

Similar to an affogato, this dessert combines a scoop of vanilla ice cream drowned in hot espresso. The mix of hot coffee and ice cream is exquisite.