Comptoir des Mers

World-renowned special hollow oyster, recognizable by its laser-engraved shell. Meaty, crisp, and tender flesh, with a sweet flavor and nutty notes.

A larger version of the famous Gillardeau. Offers even more generous flesh while retaining its signature sweet and nutty taste.

Oyster from Normandy raised on the historic D-Day landing beaches. It is characterized by a pronounced briny taste followed by a sweetness at the end of the mouth.

Larger size of the Utah Beach oyster. Abundant flesh with the same perfect balance between brininess and sweetness.

Oyster from Baie des Veys in Normandy. Sweet and crisp flesh with a fresh, briny marine flavor.

Larger size of Isigny. Offers a more substantial bite while retaining the characteristic freshness of Norman waters.

Oyster aged in 'claires' (clay ponds) in Charente-Maritime. Balanced, rich in water, and delicately briny with a unique marine terroir taste.

Larger version of the Fine de Claire. More abundant flesh retaining the subtle aromas and fine texture typical of aging in 'claire'.

Rare and prized Breton flat oyster, size 00 (very large). Firm texture reminiscent of other shellfish, with a unique hazelnut taste and a slight metallic astringency.

Exceptional oyster raised at very low density. Very meaty (high meat content) and crisp, with an intense terroir taste and a long finish.

All-you-can-eat formula allowing unlimited oyster consumption (subject to conditions). Ideal for great lovers wishing to fully enjoy marine flavors.

Small, strong black coffee, rich in aromas with a golden cream on top. Intense and energizing.

Espresso diluted with hot water for a milder taste and larger volume. Similar to an Americano.

Espresso with a tiny touch of hot milk or milk foam. The color is reminiscent of a hazelnut.

Two shots of espresso served in a cup. Very strong and full-bodied.

Large coffee with milk served with a creamy milk foam.

Sweet and comforting hot chocolate drink.

Simply steamed hot milk.

Espresso topped with a thick layer of milk foam, often sprinkled with cocoa. Perfect balance between coffee and milk.

Hot milk marked by an espresso and topped with foam. Usually served in a large glass to see the layers.

Gourmet blend of hot chocolate and coffee, topped with milk foam.

Coffee flavored with chocolate, often served with cream or foam.

Coffee or hot chocolate topped with a generous portion of whipped cream.

Classic black tea, full-bodied and robust. Ideal for the morning.

Chinese black tea with distinctive smoky aromas (Lapsang Souchong type).

Black tea from Sri Lanka, golden and aromatic.

Black tea flavored with bergamot essential oil. A great English classic.

Tea flavored with red fruits (strawberry, raspberry, cherry), fruity and fragrant.

Indian black tea from the foothills of the Himalayas, often called the 'champagne of teas' for its finesse.

Tea (often green) infused with mint leaves, refreshing and digestive.

Green tea delicately flavored with jasmine flowers.

Tea flavored with vanilla, sweet and smooth.

Verbena leaf infusion, with sweet lemony notes. Soothing.

Linden flower infusion, known for its relaxing properties and its honeyed floral taste.

Chamomile flower infusion, sweet and slightly floral. Traditionally consumed to promote sleep.

Coffee served cold over ice, refreshing and stimulating.

Infused and cooled tea, served with ice cubes.

Mixture of coffee and chocolate served very cold.