Comodo Mercato Trevi












Via del Lavatore, 88b, 00187 Roma RM, Italy
Ideal as an Aperitif
A Special Amelie Speciale de Claire Oyster
Un'Ostrica Amelie Speciale de Claire
served with a flute of sparkling wine
Prized French oyster served raw, known for its meatiness and delicate flavor. Accompanied by a glass of sparkling wine. Enjoyed fresh, savoring the taste of the sea.
Red Tuna Tartare with De Carlo D.O.P. Extra Virgin Olive Oil
Tartare di Tonno Rosso con Olio EVO D.O.P. De Carlo
served with a flute of sparkling wine
Diced raw red tuna seasoned with high-quality extra virgin olive oil. Fresh and light dish, served with a glass of sparkling wine.
Raw Red Shrimp Tartare with Mango Gel
Battuta di Gambero Rosso con Gel al Mango
served with a flute of sparkling wine
Raw red shrimp meat chopped by knife, paired with the sweetness of mango gel. A refined appetizer served with sparkling wine.
Selection of Seafood Crudités with Mignonette Sauce
Selezione di Crudité di Frutti di Mare con Salsa Mignonette
served with a flute of sparkling wine
Assortment of raw seafood served with a shallot and vinegar-based sauce. A complete sea experience accompanied by sparkling wine.
Elite Raw Langoustine with Lemon Emulsion
Crudo di Scampo d'Elite con Emulsione di Limone
served with a flute of sparkling wine
High-quality raw langoustine seasoned with a citrus emulsion. Sweet and delicate flavor, served with a glass of sparkling wine.
Sea Bass Ceviche with Tomato Water, Corn, and Candied Onion
Ceviche di Spigola con Acqua di Pomodoro Mais e Cipolla Candita
served with a flute of sparkling wine
Raw fish marinated in Peruvian style with tomato water, crispy corn, and sweet onion. Fresh and aromatic, served with sparkling wine.
Appetizers
Cooked
Vitel Tonnè
Vitel Tonnè
[3, 4, 5, 6, 8]
Thin slices of boiled veal served cold, covered with a creamy sauce made from tuna, capers, and anchovies. A classic Piedmontese appetizer.
Parmigiana Comodo
Parmigiana Comodo
"Comodo" Eggplant Parmigiana "Comodo" Eggplant Parmigiana [1, 3, 7]
Baked dish of fried eggplant, tomato sauce, mozzarella, and Parmesan. A rich, soft, and oven-baked dish.
Octopus and Potatoes
Polpo e Patate
Octopus and Potatoes [6, 10, 14]
Warm salad of tender boiled octopus and diced potatoes. Usually dressed with oil, parsley, and lemon.
Gyoza - Shrimp and Vegetables
Gyoza - Gamberi e Verdure
Shrimp and Vegetables Dumplings * [1, 2, 3, 6] shrimp and vegetables dumplings 6pcs.
Pan-fried Japanese dumplings filled with shrimp and vegetables. Thin wrapper and juicy filling, served with soy sauce.
Gyoza - Chicken and Vegetables
Gyoza - Pollo e Verdure
Chicken and Vegetables Dumplings * [1, 3, 6] chicken and vegetables dumplings 6pcs.
Pan-fried Japanese dumplings filled with ground chicken and vegetables. Tasty and golden on the outside.
Gyoza - Vegetarian
Gyoza - Vegetariani
Vegetarian Dumplings * [1, 3, 6, 9] vegetarian dumplings 6pcs.
Pan-fried Japanese dumplings with vegetable-only filling. Light and flavorful.
Yaki Edamame
Yaki Edamame
steamed soy beans * [6, 11] steamed soy beans
Soybeans served still in the pod, steamed and lightly salted. A healthy and protein-rich snack.
Gomawakame
Gomawakame
Wakame seaweed with sesame seeds * [1, 6, 11] wakame seaweed with sesame seeds
Marinated wakame seaweed salad with sesame oil and sesame seeds. Sweet and savory flavor and crispy texture.
Miso Shiru
Miso Shiru
Miso soup [4, 6]
Traditional Japanese soup based on dashi broth and miso paste, often with seaweed and tofu. Warm and comforting.
Salmon Crispy Rice
Salmon Crispy Rice
Crispy rice cubes topped with salmon tartare * [3, 4] crispy rice topped with salmon tartare 6pcs.
Cubes of pressed rice fried until crispy, topped with spicy salmon tartare. Perfect contrast between crispiness and softness.
Ebi Furai
Ebi Furai
Crispy panko-breaded prawns * [1, 2] deep fried panko breaded shrimps 4pcs.
Prawns breaded in panko (Japanese breadcrumbs) and fried. Extremely crispy and golden, usually served with sauce.
Tempura
Tempura
Shrimp Tempura * [1, 2] japanese fried prawns Deep fried Shrimp tempura
Shrimp wrapped in a light and airy batter, quickly fried. They are crispy and not greasy.
Mixed Tempura
Tempura Mista
Japanese fried shrimp and vegetables * [1, 2] Deep fried Shrimp and Vegetables tempura
Assortment of shrimp and seasonal vegetables fried in a light Japanese batter. A mix of crispy flavors and textures.
Sushi Rolls
Salmon Nashi Roll
Salmon Nashi Roll
Shrimp tempura and avocado roll topped with salmon slices * [1, 2, 4] shrimp tempura and avocado roll topped with salmon slices
Roll with crispy fried shrimp and avocado inside, covered externally with slices of fresh salmon.
Tuna Mazara Roll
Tuna Mazara Roll
Tuna and avocado rolls topped with Mazara shrimp tartare * [2, 4] tuna and avocado roll topped with Mazara shrimp
Roll filled with tuna and avocado, topped with a precious Mazara red shrimp tartare.
Salmon Hot Roll
Salmon Hot Roll
Deep fried salmon and avocado roll * [1, 4] deep fried salmon and avocado roll
Roll with salmon and avocado, entirely fried in tempura batter. Hot and crispy on the outside.
Niji Roll
Niji Roll
Shrimp and flying fish roe rolls wrapped in fish slices * [2, 4] shrimp and tobikko fish roe roll topped with fish slices
Colorful roll with shrimp and flying fish roe (tobiko), topped with a variety of thinly sliced raw fish.
Avocado Roll
Avocado Roll
Shrimp rolls wrapped in Avocado slices * [2, 4] shrimp roll topped with avocado slices
Roll filled with shrimp and covered externally with thin slices of avocado.
Kukai Roll
Kukai Roll
Snow crab and salad roll * [2] snow crab and salad roll
Roll filled with precious snow crab and fresh lettuce. Delicate and refined flavor.
California Roll
California Roll
Surimi and avocado roll with sesame seeds * [1, 2, 3, 4, 11] surimi and avocado roll with sesame seeds
Classic American roll with crab meat (or surimi), avocado, and external sesame seeds. Sweet taste and creamy texture.
Salmon California Roll
Salmon California Roll
salmon and avocado rolls with sesame seeds * [3, 4, 11] salmon and avocado roll with sesame seeds
A variation of the California roll with fresh salmon and avocado, sprinkled with sesame seeds.
Tenmaki Mayo Roll
Tenmaki Mayo Roll
Raw salmon and tempura flakes roll with mayo sauce * [1, 2, 3, 4] raw salmon and tempura flakes roll with mayo sauce
Roll with raw salmon, crispy tempura flakes, and mayonnaise. Rich and tasty.
Fresh homemade pasta - fresh homemade pasta
Carbonara
Carbonara
Artisan water and flour tonnarelli, "organic" eggs, Amatrice guanciale, Roman pecorino and pepper. Artisan spaghettoni water and flour, "organic" eggs, Amatrice bacon, Roman pecorino and pepper [1, 3, 7] **
Famous Roman dish with fresh pasta, seasoned with eggs, pecorino romano, crispy guanciale, and black pepper. Creamy and rich sauce.
Amatriciana
Amatriciana
Homemade water and flour tonnarelli with Amatrice guanciale, tomato sauce, pepper, and Roman pecorino. Homemade water and flour pici with Amatrice bacon, tomato sauce, pepper and Roman pecorino [1, 7] **
Short pasta served with a sauce of tomato, flavorful guanciale, and pecorino. A classic from the Lazio tradition.
Cacio e Pepe
Cacio e Pepe
Artisanal egg tonnarelli with pecorino romano and pepper. Artisanal egg tonnarelli with pecorino romano and pepper [1, 3, 7] **
Egg pasta simply dressed with abundant Roman pecorino and black pepper. Creamy and spicy.
Fettuccine with Ragu
Fettuccine al Ragù
Homemade egg fettuccine with beef ragout and 24-month-old Parmesan. Homemade egg fettuccine with beef ragout and 24-month-old Parmesan [1, 3, 7, 9] **
Fettuccine served with a rich slow-cooked beef ragu and aged Parmesan.
Bolognese Lasagna
Lasagne alla Bolognese
Bolognese Lasagna [1, 3, 7, 9] **
Layers of egg pasta alternated with meat ragu, béchamel sauce, and Parmesan, baked in the oven.
Sicilian Ravioli
Ravioli alla Siciliana
Egg puff pastry filled with aubergines and smoked provola cheese, creamed with yellow and red tomato and shredded burrata [1, 3, 7, 9] ** Egg puff pastry filled with aubergines and smoked provola cheese, creamed with yellow and red tomato and shredded burrata
Typical southern filled pasta, with a heart of eggplant and smoked cheese, dressed with sweet cherry tomatoes and fresh burrata.
Gnocchi with Pesto
Gnocchi al Pesto
Homemade potato gnocchi with basil pesto, sun-dried tomatoes, and aged ricotta. Homemade potato gnocchi with three tomatoes, burrata cheese and basil [1, 3, 7] **
Soft potato gnocchi seasoned with fresh basil pesto, enriched with flavorful sun-dried tomatoes and salted ricotta.
Alfredo
Alfredo
Homemade egg fettuccine creamed with 24-month-old Parmesan and Occelli butter [1, 3, 7] Homemade egg fettuccine creamed with 24-month-old Parmesan and Occelli butter
Fettuccine seasoned with a rich cream made by emulsifying high-quality butter and aged Parmesan.
Linguine Puttanesca with Tuna
Linguine alla Puttanesca di Tonno
Artisanal linguine with fresh tuna and chili sauce. Fresh Tuna Puttanesca Linguine [1, 4] **
Long pasta with spicy tomato sauce, olives, capers, and pieces of fresh tuna.
Dough with long leavening 48 hours of leavening
Red Pizzas
Margherita
Margherita
San Marzano tomato sauce, mozzarella, basil and extra virgin olive oil [1, 7] San Marzano tomato sauce, mozzarella, basil and extra virgin olive oil
The classic pizza par excellence with tomato, fior di latte mozzarella, and fresh basil.
Margherita with Buffalo Mozzarella
Margherita con Bufala
San Marzano tomato sauce, buffalo mozzarella, basil and extra virgin olive oil [1, 7] San Marzano tomato sauce, buffalo mozzarella, basil and extra virgin olive oil
A variation of the Margherita with buffalo mozzarella, richer and milkier.
Marinara
Marinara
San Marzano tomato sauce, garlic, oregano, basil and extra virgin olive oil [1] San Marzano tomato sauce, garlic, oregano, basil and extra virgin olive oil
Red pizza without cheese, seasoned with tomato, garlic, and oregano. Simple and aromatic.
Capricciosa
Capricciosa
San Marzano tomato sauce, fior di latte, champignon mushrooms, artichokes, black olives, hard-boiled egg and ham, extra virgin olive oil [1, 3, 7] San Marzano tomato sauce, mozzarella, champignon mushrooms, artichokes, black olives, hard-boiled egg and ham, extra virgin olive oil
Rich pizza with many ingredients: artichokes, mushrooms, olives, eggs, and ham.
Diavola
Diavola
San Marzano tomato sauce, mozzarella, spicy salami, n'duja, extra virgin olive oil [1, 7] San Marzano tomato sauce, mozzarella, spicy salami, n'duja, extra virgin olive oil
Spicy pizza with salami and 'nduja (spicy Calabrian spreadable pork product).
Sicilian
Siciliana
San Marzano tomato sauce, aubergines, salted ricotta, smoked provola, basil and extra virgin olive oil [1, 7] San Marzano tomato sauce, tomato sauce, aubergines, salted ricotta, smoked provola, basil and extra virgin olive oil
Pizza inspired by Sicilian flavors with fried eggplant, smoked cheese, and grated salted ricotta.
Calzone
Calzone
Tomato sauce, mozzarella, cow's milk ricotta cheese, salami, basil and extra virgin olive oil [1, 7] Tomato sauce, mozzarella, cow's milk ricotta cheese, salami and basil
Half-moon shaped folded pizza filled with ricotta, salami, and mozzarella, baked in the oven.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
2,396 customers praised this place. (Google)
$
$$
Moderate
Via del Lavatore, 88b, 00187 Roma RM, Italy
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