Comité Caribe

A twist on the classic Moscow Mule infused with watermelon for a fruity touch. The freshness of lime and the kick of ginger balance the sweetness of the watermelon. Served very cold, it's a thirst-quenching cocktail.

An exotic mojito revisited with mango and lacto-fermented lime, offering a unique tangy complexity. White rum and fresh mint provide the classic refreshing notes. Ideal for lovers of tropical cocktails.

A smoky mezcal margarita, enriched by the tanginess of tamarind and kumquat. A slight touch of Espelette pepper enhances the blend without being too spicy. A bold cocktail with complex and smoky flavors.

A powerful blend of Jamaican aged rum and Suze, sweetened with raw cane sugar (panela). Ginger adds a final spicy note. A cocktail with character, both bitter and sweet.

An elegant Espresso Martini using quality Colombian coffee and organic vodka. Creamy texture with a coffee foam on top. Perfect as a digestif or for an evening pick-me-up.

A simple and natural sparkling drink made from raw cane sugar (panela) and lime. Refreshing and slightly caramelized thanks to the panela. A light and thirst-quenching alternative.

A creamy lemonade that combines the acidity of lemon with the sweetness of coconut milk. Silky texture and tropical taste. Best enjoyed very cold, like a liquid treat.

An intense fruity blackberry infusion, enhanced by the spiciness of ginger. Deep red fruit flavor with a spicy finish. A sophisticated non-alcoholic drink.

An India Pale Ale (IPA) style beer brewed locally in Paris. It features pronounced hoppy notes, a distinct bitterness, and citrus or tropical fruit aromas. Best enjoyed chilled.

A traditional blonde beer, light and thirst-quenching. It offers a balance between malt sweetness and a slight bitterness. A refreshing and easy-drinking option.

Sugar-free cola soda, served chilled. Fizzy and refreshing with the characteristic cola taste.

Natural sparkling mineral water from the Vals spring. Fine bubbles and neutral taste, ideal for accompanying meals or quenching thirst.

A premium quality ginger ale. It offers an intense and spicy ginger flavor, non-alcoholic. Perfect on its own or to liven up a meal.

Natural still mineral water from the French Alps. Pure and light in taste.

Colombian specialty coffee, renowned for its aromatic richness. Available in a short concentrated (espresso) or long version with hot water. Ideal for finishing the meal.

An iconic Colombian specialty: a crispy fried corn fritter stuffed with a whole egg. Served with Suero Costeño, a creamy tangy sauce. To be eaten with your fingers, it's rich and flavorful.

Raw fish marinated in lime juice and passion fruit for a tangy and fruity flavor. Enhanced with crunchy radishes and a touch of Caribbean chili. Fresh, light, and exotic.

A Caribbean coast classic: shrimp served in a cocktail sauce with a kick of lime and red onion. Accompanied by crispy shrimp for texture. A sweet-salty and tangy mix.

A sophisticated vegetable starter combining braised tomato and thinly sliced smoked watermelon. All bathed in a cold herbaceous broth of verbena and basil. A play on textures and smoky, fresh flavors.

Tender eggplant slow-cooked, served with a Colombian tomato sauce (hogao) and crispy plantain. Drizzled with tangy cream (suero costeño). A vegetarian dish rich in comforting flavors.

Tender octopus with smoky notes, accompanied by a spicy and tangy sauce made from tamarillo (tree tomato) and jalapeño. Enhanced by an achiote red oil and a zesty gremolata. A complex and spicy taste experience.

Whole fish grilled over charcoal for an authentic smoky flavor, served with shellfish. Seasoned with a fresh citrus persillade and accompanied by smoked grapefruit. A generous dish to share, reminiscent of seaside meals.

A charcoal-grilled Angus beef cut, served rare or medium. Drizzled with chimichurri sauce with herbs and garlic, typical of South America. Accompanied by spicy mustard greens and salad.

Crispy, savory fritters made from crushed and fried green plantain. Served with a creamy tangy sauce (suero costeño) for dipping. An essential accompaniment or appetizer in Colombia.

Rice cooked with coconut milk reduced until caramelized, giving it a brown color and a unique sweet and savory taste. It is the traditional accompaniment to fish dishes on the Caribbean coast.

An original dessert revisiting cheesecake with sweet corn. Creamy texture and mild cereal flavor, enhanced with candied fruits. A surprising and gourmet discovery.

The classic French crème brûlée with a tropical twist of lime and coconut. A layer of crunchy caramelized sugar over a creamy, fragrant custard.

Red wine from Languedoc, a blend of southern grape varieties. It offers ripe fruit aromas with a slightly tannic structure. Pairs well with meats.

Light and very fruity red wine from the Loire Valley, made from Gamay. It is lively, fresh, and easy to drink. Perfect with light dishes or charcuterie.

Lively and mineral Portuguese white wine. It has a beautiful acidity and refreshing saline notes. Ideal with seafood and fish.

White wine from the South of France, a blend of Chardonnay and Chenin. It is round in the mouth with character (punchy). Versatile and pleasant.

A natural white wine with Mediterranean grape varieties. It combines minerality and white fruit aromas. A pure expression of the terroir, without artifice.