Coming Out

A selection of mixed appetizers prepared by the chef, accompanied by a basic cocktail. Ideal for starting the evening with various snacks and a drink.

Selection of chef's appetizers served with a premium cocktail. Offers a more refined aperitif experience with high-quality drinks.

An individual platter with a selection of Italian cured meats and cheeses. Perfect as a savory snack accompanied by bread.

A generous platter of cured meats and cheeses designed for two to share. Offers a varied taste of pork and dairy specialties.

A traditional savory breakfast with fried eggs and crispy bacon. Served with toast, it offers a rich and hearty taste.

A rich and complete dish with soft eggs, mushrooms, and flavorful sausage. Accompanied by golden baked potatoes for an energetic meal.

A sweet option with fluffy pancakes topped with maple syrup and butter. Includes fresh elements like fruit and yogurt for a balance of flavors.

The ultimate mix of sweet and savory, with pancakes, eggs, bacon, and potatoes. Ideal for those who want to taste everything in one abundant dish.

Thin slices of cured ham served with a fresh and creative dressing. The arugula pesto adds bitterness, balanced by the sweetness of raspberries and the crunch of walnuts.

A classic fresh Italian appetizer with buffalo mozzarella and tomatoes. Simply dressed with oil and basil to enhance natural flavors.

A large slice of toasted bread topped with diced fresh cherry tomatoes and basil. Crispy and flavorful, typical of rustic tradition.

A classic sweet-and-salty combination, very popular in Italy. The sweetness of fresh melon perfectly contrasts with the saltiness of cured ham.

Three variations of toasted bread with different toppings: meat and cheese, vegetables, and the classic tomato. Great for tasting different flavor combinations.

Toasted bread garnished with a mix of fresh or grilled vegetables. A light and crunchy option.

Fried rice croquettes typical of Rome, filled with amatriciana sauce (tomato and guanciale). Crispy outside with a soft and flavorful center.

Flatbread baked with oil and salt. Soft and fragrant, perfect to eat on its own or to accompany cured meats.

An assortment of small fried rice balls in various traditional Roman flavors. Includes variants with cheese, pepper, eggs, and meat for a complete tasting experience.

A very simple pizza without cheese, seasoned only with tomato, oil, garlic, and rosemary. Light and aromatic.

The quintessential Italian pizza with tomato, mozzarella, and basil. Balanced and traditional taste.

A spicy variation of the Margherita with slices of spicy salami. Flavorful and with a pleasant spicy note.

Pizza topped with oil-packed tuna and sliced onion. A classic combination with a bold, sweet-and-salty taste.

A rich pizza with many ingredients including artichokes, mushrooms, olives, ham, and egg. Each bite offers a different combination of flavors and textures.

White or red pizza garnished with a selection of seasonal vegetables. Fresh and light, ideal for vegetable lovers.

A gourmet focaccia filled with fragrant mortadella, creamy stracciatella cheese, and crunchy pistachios. A rich and velvety explosion of flavor.

Pizza folded in a half-moon shape and fried, filled with fresh raw ingredients. The freshness of lime and stracciatella balances the fried and salty ham.

Rich salad with tuna and creamy buffalo mozzarella. Sweet and sour onions and walnuts add crunchy and tangy notes.

A hearty salad with grilled chicken breast and Grana cheese shavings. A light yet protein-rich and flavorful meal.

Inspired by Mediterranean flavors with salty feta cheese and olives. Fresh and aromatic thanks to oregano and crunchy vegetables.

Gourmet salad that plays on the contrast between the bold goat cheese and the sweet honey. Enriched with fruit and nuts for varied textures.

Mixed seasonal grilled vegetables. Lightly seasoned to maintain their natural flavor.

Potato sticks fried in boiling oil until golden. Crispy and salty, a classic accompaniment.

Potatoes cut into pieces and roasted in the oven with aromatic herbs. Soft inside with a golden crust outside.

A fresh side of green leaves and other raw vegetables. Ideal for cleansing the palate or accompanying rich dishes.

Additional basket of bread to accompany the meal.

Famous Italian spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa.

Thin and soft crepe served warm, filled with hazelnut cream or jam. A simple and delicious dessert.

Variable sweet proposal prepared daily by the chef. Ask staff for details.

Cup of fresh seasonal fruit cut into pieces. A light, natural, and refreshing dessert.

A colorful and fruity cocktail based on vodka. Blue Curaçao and grenadine create a vibrant visual effect and a sweet-citrus flavor.

Tropical and sweet drink with a double dose of vodka, one of which is melon-flavored. Fruit juices make it refreshing and easy to drink.

A robust variation of Long Island Iced Tea enriched with Amaro del Capo. Strong and aromatic, with herbal notes.

Complex cocktail with a tequila base and the bitterness of Campari balanced by the sweetness of Disaronno and mango. Bold and intriguing taste.

A rich and creamy drink based on whiskey and whiskey cream. Salted caramel and apple add sweet, autumnal notes.

Gin-based cocktail with a tart and fruity flavor profile. Cranberry provides a vibrant red color and a tart taste.

Sweet and aromatic mix with caramel vodka and pink gin. Fruity and pleasant on the palate.

Elaborate cocktail with various alcoholic bases and flavored syrups. A complex mix of vanilla, fruit, and spices.

Special beer with sweet honey notes. Smooth and aromatic flavor.

Selection of commercial bottled beers, Italian and international. Choose your favorite among lager, strong ale, or gluten-free.

Selection of Italian herbal digestif liqueurs. Generally sweet-bitter taste, served neat or with ice.

Very strong and aromatic shot with the distinct anise flavor from sambuca and absinthe.

A layered or mixed shot, sweet and fruity but with a robust alcoholic base.

Shot of herbal liqueur dropped into a glass of energy drink. Energizing and festive drink.

A shot of house-brand liquor of your choice, served neat.

Layered shot with Strega liqueur (herbal and sweet) and vodka. Grenadine adds sweetness and red color.

Creamy and sweet shot based on coffee liqueur and whiskey cream. Usually served with whipped cream on top, to be drunk without hands.

The classic tequila ritual: lick salt, drink tequila shot, and bite lemon. Strong, salty, and sour taste.