Com Pho

French fries seasoned with chili sauce and lemon salt. The perfect blend of spiciness and sourness makes them ideal as a snack with drinks.

Crispy shrimp crackers. Available in two flavors: plain and spiced. Popular as a light snack.

Namul made by tossing boiled bean sprouts with fresh cilantro. The flavor of sesame oil and the aroma of cilantro stimulate the appetite.

Crispy fried chicken skin drizzled with a sweet and spicy chili sauce. Enjoy the fragrant crispiness.

A snack of crispy tortilla chips served with a sweet and sour salsa sauce made from apple mango. It has a fruity and refreshing taste.

Chilled dish of smoked salmon with a refreshing lime sauce. Enjoy the rich salmon balanced with citrus acidity.

Tender steamed chicken, chilled and seasoned with a rich sauce made from 'Tao Chio,' a Thai fermented bean paste. Characterized by its deep umami.

Carpaccio of fresh sea bream marinated in a beet sauce. Its vibrant pink color from the beets makes it a visually stunning dish.

Finely chopped lean horse meat seasoned with a spicy chili sauce and tangy vinegar. Pairs well with drinks.

A Vietnamese ham made from boiled pork ear and other parts, formed into a jellied terrine. It has a unique chewy texture from cartilage and a concentrated meat flavor.

A plate featuring three types of our recommended appetizers. Perfect for those who want to try a variety of flavors.

A salad dish featuring high-quality domestic cured ham generously served with Asian herbs like cilantro. The saltiness of the ham pairs well with the aroma of the herbs.

Mussels baked in the oven with herbs and breadcrumbs. The concentrated flavor of the mussels is delightful.

Clams steamed with lemongrass, a dish where you can enjoy the rich broth from the clams along with the fragrant lemongrass.

Vietnamese-style spring rolls made by steaming a seafood filling in chewy wrappers made of rice flour. They have a smooth texture.

A Thai-style fish cake made by mixing fish paste with red curry paste and frying it. It has a spicy kick and is served with a sweet and sour plum sauce.

Fragrant fried chicken wings seasoned with chili and other spices. A spicy flavor that pairs well with drinks.

Fried chicken seasoned with a special spice mix, similar to Tom Yum Goong, one of the world's three great soups, offering a sour and spicy taste.

Luxurious fried spring rolls with crab meat. Crispy on the outside and juicy on the inside, perfect with beer.

Shrimp spring rolls fried with net-style rice paper. They have a more delicate and crispy, light texture than regular spring rolls.

Shrimp paste spread on baguette slices, fried to a crisp. The crispy bread and shrimp flavor fill your mouth.

A Caesar salad topped with fried soft-shell crab (crab that has just molted). The fragrant crab and creamy dressing are a great match.

A representative Thai salad, 'Som Tum,' made with shredded unripe green papaya. It features a crisp texture and a balance of spicy, sour, and sweet flavors.

A warm Thai salad made by tossing boiled glass noodles with shrimp and minced meat. It's flavored with fish sauce, chili, and lime.

A salad generously topped with fresh cilantro. A dish for cilantro lovers to fully enjoy its unique aroma.

A salad combining tender steamed chicken with fresh orange. A refreshing taste accented with mint.

A Vietnamese dish made by thinly baking a rice flour and coconut milk batter, then wrapping it with ingredients like bean sprouts, pork, and shrimp. Eaten wrapped in lettuce with herbs.

Large shrimp stir-fried in a spicy chili sauce. The shrimp's firmness and the sauce's richness pair well with rice and beer.

Juicy chicken thigh meat, seasoned and grilled with fragrant Vietnamese curry spices. It's spicy and appetizing.

Pork ribs marinated in a special sauce and slowly roasted. The meat is tender and bursts with flavor as you chew.

A dish of whole soft-shell crab stir-fried with curry powder and egg (similar to Poo Pad Pong Karee). It has a mild and rich flavor.

A classic Thai dish of stir-fried minced chicken with basil and chili, served over rice. It becomes milder when mixed with a soft-boiled egg.

Rice cooked in chicken broth, topped with tender boiled chicken. Served with a Vietnamese-style sauce.

A Thai curry characterized by the spiciness of green chili and the sweetness of coconut milk. Rich in herbal aroma, it's a soup-like curry served over rice.

Thai-style stir-fried rice noodles with shrimp, bean sprouts, and egg in a sweet and sour sauce. Topped with crunchy nuts.

An original pho dish made with Vietnamese rice noodles in a Japanese-style cream soup using mentaiko and soy milk. It is mellow and rich.

The most standard Vietnamese rice noodle dish, served in a clear soup made with chicken broth. It has a light and wholesome flavor.

A no-broth pho dish where glass noodles are mixed with plenty of cilantro and sweet and savory minced meat. Please mix well before eating.

Pho with a rich sesame paste added to the soup. Enjoy the nutty aroma and creamy richness of sesame.

A no-broth pho dish generously topped with fresh vegetables, served like a salad. It does not contain cilantro, making it enjoyable for those who dislike it.

A red pho soup with a characteristic sour and spicy flavor, made with a tomato base and chili. You can choose your spice level from 3 options.

A luxurious pho made with high-quality Kobe beef. The sweetness and umami of the beef fat melt into the soup. Regular size includes a soft-boiled egg.

Plain white rice. Perfect for adding to pho soup or enjoying with side dishes.

Additional vegetable topping.

A soft-boiled egg. Add to your dish for a mellow flavor.

Topping of melting cheese.

Additional shrimp topping.

Tender shredded steamed chicken topping.

Additional cilantro.

333 (Ba Ba Ba), Vietnam's most popular beer. It has a good head and a clean, crisp taste that pairs well with spicy dishes.

A pho dish with the refreshing aroma of yuzu and the umami of scallops. Characterized by its delicate Japanese-style flavor.

A mini-sized green curry. A perfect portion as a side dish to noodles or other meals.

A mini-sized Gapao rice. A small bowl recommended when you want a little more.