Colosseo Nakameguro

An appetizer of thinly sliced fresh raw fish, seasoned with olive oil and sauce. The fish's umami and the sauce's acidity are balanced, pairing well with white wine.

An appetizer combining sweet and sour strawberries, salty prosciutto, and creamy buffalo mozzarella. A colorful dish that can also be enjoyed like a dessert.

A luxurious salad of homemade roast beef, cooked to a moist tenderness at low temperature, topped with rich sea urchin. The slight bitterness of arugula adds a nice accent.

A set of homemade bread baked daily in our restaurant. Delicious dipped in sauce or enjoyed on its own.

Jumbo shrimp and mushrooms simmered in plenty of garlic-infused olive oil. We recommend dipping bread into the hot oil.

A Neapolitan regional dish of fried pizza dough mixed with sakura shrimp. Crispy on the outside, chewy on the inside, with a spreading aroma of the sea.

Beef heart (hatsu) slowly cooked in low-temperature oil. It has no gamey odor and offers a unique chewy texture and umami.

Tender veal thymus (sweetbread) pan-seared to a fragrant crisp. The creamy, rich meat pairs perfectly with a spicy yuzu pepper cream sauce.

A dish of roasted fillet from high-protein, low-calorie horse meat. It's tender, with a clean flavor, allowing you to savor the natural umami of the lean meat.

An oil-based spaghetti finished with a rich broth from large clams (hamaguri) and white wine. The refreshing flavor and bitterness of arugula add a nice accent.

A spicy tomato sauce pasta with fragrant sakura shrimp and seasonal broad beans. The garlic and chili-infused sauce is appetizing.

A luxurious spaghetti combining rich sea urchin and fresh tomatoes. The sauce coats the pasta like a macchiato (a stain), spreading the aroma of the sea.

An oil-based spaghetti using firefly squid and nanohana, spring delicacies. The unique bitter aroma of fukinoto evokes the feeling of spring.

A pasta dish where the sweetness of snow crab matches the richness of tomato cream. Made with flat fettuccine noodles, the rich sauce clings well.

An oil-based pasta with plenty of mushrooms and bottarga (a delicacy from Italy). The saltiness and umami of the bottarga complement the aroma of the mushrooms.

An Italian-style steak using Angus beef ribeye (loin) with a good balance of lean meat and fat. Simply grilled to enjoy the robust flavor of the meat itself.

A grilled dish using brand pork from Yamagata Prefecture. Characterized by its fine texture and sweet fat, it offers a juicy flavor.

A dish of pork spare ribs slowly braised in red wine. So tender it falls off the bone, infused with a rich sauce.

A dish of lamb loin carefully roasted. It has a moist texture and the characteristic flavor of lamb, pairing exceptionally well with red wine.

A no-bake cake made with cream cheese and sweet mango, set by chilling. Its smooth texture and fruity mango sweetness are perfect after a meal.

A short pasta dish with pork ragu (stewed) sauce and vegetables such as cauliflower and sweet potato. The sauce clings well to the fusilli (spiral-shaped pasta).

An oil-based pasta with seafood and plenty of vegetables. A dish using slightly flat noodles (linguine) with a hint of green chili pepper.

Creamy carbonara made with homemade cured pork (pancetta). The rich egg and cheese sauce clings well to the linguine.

A layered dish of flat pasta sheets, meat sauce, and white sauce, baked to perfection. Served piping hot with melted cheese.

A dish featuring today's fresh fish (Chibiki-dai) pan-seared to a fragrant finish. The skin is crispy, and the flesh is cooked to a tender flakiness.

A dish of pork shoulder loin slowly roasted. It has a good balance of fat and lean meat, offering a juicy and satisfying flavor.

Tender chicken thigh simmered in white wine. A refined flavor where the wine's aroma blends with the chicken's umami.

A great value course including appetizer, main dish, dessert, and drink. Choose your favorite menu items to create your own personalized lunch course.

A full-course lunch made with the chef's recommended ingredients of the day. Enjoy a luxurious meal from appetizers to main courses and desserts.