Cojean Provence

Fresh juice prepared on the spot with fruits and vegetables of your choice. A vitamin-rich and refreshing drink. Ideal for an energy boost.

Mixture of fresh fruits blended on the spot. Smoothie-like creamy texture, rich in fruity flavors. To be enjoyed chilled.

Healthy cocktail mixing fresh fruits and vegetables. Combining sweetness and nutrients for a detox or energizing effect. A dense and flavorful drink.

Bowl based on frozen açaí puree, topped with fresh fruit and crunchy granola. Sorbet-like creamy texture, fruity and tangy taste. Eaten with a spoon for breakfast or snack.

Jasmine green tea served cold with soft tapioca pearls. Refreshing with a floral note. Drunk with a wide straw to suck up the pearls.

Green tea flavored with lime with tapioca pearls. A balance between the acidity of the lime and the sweetness of the tea. Fun and thirst-quenching drink.

Creamy drink with oat milk and matcha tea with tapioca pearls. Vegetable and sweet flavor. A gourmet and vegan alternative.

Fresh vegetable soup of the day. Velvety or pureed texture depending on the recipe. Comforting and healthy, ideal for a light lunch.

Layered pasta filled with seasonal vegetables and béchamel sauce. Melting and gratinated. A complete vegetarian dish served hot.

Arborio rice cooked slowly with vegetables and broth. Creamy and flavorful. Classic Italian dish revisited in a vegetarian version.

Hot cooked dish varying weekly (meat or fish). Prepared like homemade. A warm and balanced meal.

Hot vegan recipe varying weekly. Made with cereals, legumes, and vegetables. Healthy and respectful of vegan diets.

Linguine pasta salad with Italian flavors, pesto, and parmesan. Fresh and filling. Perfect for a quick lunch.

Fusilli pasta salad with chicken and mozzarella. Rich and creamy thanks to its creamy sauce. A complete and delicious cold dish.

Revisited Niçoise salad with red rice and a poached egg. Fresh, savory, and rich in protein. Dressed with pesto for a Mediterranean touch.

Asian-inspired salad with chicken and crunchy raw vegetables. Sweet and sour flavors, flavored with coriander and sesame. Light and exotic.

Original composed salad with cod and guacamole. Mix of soft and crunchy textures with a citrus note. Fresh and colorful.

Bulgur tabbouleh salad with spicy Cajun chicken. Rich flavors softened by raisins. A complete and fragrant dish.

Small lentil and creamy avocado salad. Simple, rustic, and filling with a light vinaigrette. Rich in fiber and vegetable protein.

Fresh quinoa salad with spring vegetables. Enhanced with goat cheese for sweetness. Light and full of seasonal flavors.

All-green salad with crunchy vegetables and melting mozzarella. Very fresh with its basil pesto. A delicious bowl of greens.

Exotic salad based on kurakkan (cereal) and mango-curry sauce. Sweet and savory with notes of coconut and mint. Original and exotic.

Healthy salad rich in green superfoods and red quinoa. Served with a creamy spinach hummus. Ideal for a detox meal.

Vegetarian version of the Thai salad with marinated tofu. Crunchy and flavored with Asian herbs. Light and tasty.

Light and quick breakfast formula. A hot coffee accompanied by a crispy dried fruit stick. Simple and effective.

Complete and hearty breakfast formula. Includes hot drink, fresh juice, a bowl (muesli/chia/fromage blanc), and a pastry. A balanced meal to start the day right.