Coffee Beans

A lunch set that includes two onigiri of your choice, side dishes, miso soup, and a drink. Enjoy a well-balanced Japanese meal.

Onigiri made with homemade miso, concentrated with the umami of sea bream. The fragrant miso flavor pairs well with rice.

Onigiri with spicy minced meat curry. A dish that fuses Japanese and Indian flavors.

Onigiri with pounded ume (Japanese plum) paste. A refreshing classic flavor with a sourness that stimulates the appetite.

Onigiri with a filling of tuna and corn mixed with mayonnaise. A mild flavor popular with both children and adults.

Onigiri with flaked salted salmon. A staple of Japanese breakfast and bento boxes, its saltiness enhances the sweetness of the rice.

Onigiri with seasoned cod roe (mentaiko) flavored with chili peppers. It features a spicy kick and the umami of fish roe.

Onigiri flavored with fragrant golden sesame seeds and katsuobushi (dried bonito flakes) seasoned with soy sauce. The savory aroma fills your mouth.

A special onigiri that changes weekly. Please check the blackboard in the store for details.

Freshly kneaded warabi mochi made to order. It has a warm, gooey texture and is enjoyed with kinako (roasted soybean flour) or kuromitsu (black sugar syrup).

A rich pudding that utilizes the depth and sweetness of brown sugar. It has a smooth texture and a deep flavor.

A simple and gently sweet dessert made by solidifying milk with agar-agar. Its smooth texture makes it a refreshing treat.

Hot coffee made with specially ordered original blend beans. It has a rich aroma and a balanced flavor.

Cold iced coffee. Its clean bitterness provides a refreshing experience.

A warm drink made by mixing coffee with milk. A mellow and easy-to-drink cup.

Cold café au lait. Enjoy the sweetness of milk and the slight bitterness of coffee.

A Japanese tea with a fragrant roasted rice aroma. It pairs well with meals and sweets.

Cold matcha. Enjoy the unique bitterness and umami of matcha in a refreshing way.

A drink made by diluting yuzu jam with hot or cold water. It features a refreshing citrus aroma and a sweet and sour taste.

A representative Japanese lactic acid beverage. It has a sweet, sour, and refreshing taste.

A dry carbonated drink with a strong ginger flavor. It features a sharp kick.

A dish made by simmering okara (the pulp left after making tofu) with vegetables. It is rich in dietary fiber and has a gentle flavor.

A salad made by mashing boiled potatoes and mixing them with mayonnaise. It has a creamy and homemade taste.

A salad made with finely sliced vegetables and other ingredients. Enjoy the crisp texture.

A dish of finely chopped burdock root and carrots, simmered in a sweet and savory soy sauce and sugar sauce. It has a satisfying texture and pairs well with rice and sake.

A dish of fried fish or meat pickled in a sweet and sour sauce with chili peppers. It is refreshing and has a long shelf life.

A Korean-style side dish made by tossing boiled vegetables with sesame oil and salt. Enjoy the texture of the vegetables and the flavor of sesame oil.

A plate with several types of today's recommended side dishes. Ideal for those who want to enjoy various flavors in small portions.

A Japanese egg dish made by rolling layers of beaten egg. It features the flavor of dashi and a gentle sweetness.

Pickles made by briefly soaking vegetables in salt or seasoning liquid. They retain the natural flavor and crisp texture of the vegetables, making them a refreshing dish.

Miso soup made with seasonal ingredients. A warm soup that complements the meal.

Beer served in small bottles. Enjoy your favorite brand, such as Heartland or Sapporo.

Wine served by the glass.

Brewed sake made from Japanese rice. The half-go size allows you to enjoy various brands in small portions.

The restaurant's original blend coffee beans. Enjoy the taste of the restaurant at home.