CoCo Ichibanya Yōga

Breaded and deep-fried oysters served with Japanese curry and rice. The oysters are crispy on the outside and juicy on the inside. A seasonal winter favorite.

Fried oyster curry topped with spinach. The spinach adds a soft texture and mild flavor that complements the rich curry sauce.

Fried oyster curry served with a rich soft-boiled egg tartar sauce. The creamy sauce pairs perfectly with the crispy oysters and spicy curry.

Curry with tender stewed beef tendons. The beef is slow-cooked until it melts in the mouth, adding a rich savory depth to the sauce.

Stewed beef tendon curry with spinach topping.

Stewed beef tendon curry topped with a minced meat cutlet (Menchi Katsu).

Curry with tender stewed chicken chunks. A simple and classic choice with mild chicken flavor.

Curry topped with Japanese-style fried chicken (Karaage). The chicken is marinated and fried crisp.

Curry with thin slices of boiled pork (Shabu-shabu style). The meat is soft and mixes well with the sauce.

Curry topped with a Menchi Katsu, a breaded and deep-fried patty made of minced meat and onions.

Curry served with crispy sausages. A popular choice for its savory snap.

Curry topped with a Chicken Katsu (breaded deep-fried chicken cutlet). Leaner than pork cutlet but equally crispy.

Curry with 'Pari Pari' (crispy) chicken. A single large piece of chicken fried with a very crispy skin.

Curry with a pork loin cutlet (Tonkatsu). A classic combination of rich curry and hearty fried pork.

Curry with a premium hand-breaded pork cutlet. Thicker and crispier than the standard cutlet.

The standard base curry with pork sauce. Contains small pieces of pork.

Curry made with a rich beef-based sauce. Deeper and more savory than the pork sauce.

Curry with boiled spinach mixed in. A popular way to add greens to the meal.

Vegetable curry containing potatoes, carrots, onions, and green beans.

Curry topped with creamy crab croquettes. The filling is smooth white sauce with crab meat, breaded and fried.

Curry with fried eggplant pieces. The eggplant absorbs the curry sauce well.

Curry topped with fluffy scrambled eggs. The eggs add a mild, creamy taste that balances the spice.

Curry topped with Natto (fermented soybeans). A unique combination with a sticky texture and strong aroma.

Curry with assorted mushrooms. Adds an earthy flavor and chewy texture.

Curry with melted cheese. The cheese makes the curry rich, creamy, and less spicy.

Vegetarian curry made without animal-derived ingredients. A lighter option suitable for vegetarians.

Curry filled with plenty of clams. The seafood broth from the clams enriches the sauce.

Curry topped with bite-sized fried squid rings.

Curry with small stewed shrimps. The shrimps are soft and sweet.

Mixed seafood curry containing shrimp, squid, and clams.

Fresh vegetable salad topped with a scoop of potato salad.

Fresh salad topped with 3 pieces of fried chicken.

Simple fresh green salad with dressing.

Salad topped with boiled egg slices.

Salad topped with sweet corn kernels.

Salad with Caesar dressing, croutons, and cheese.

Salad topped with tuna flakes.

Salad topped with fried squid rings.

Salad topped with 2 sausages.

A mild curry plate designed for children. Includes a drink and jelly.

A deluxe kids curry plate with more toppings.

A smaller portion of mild curry for young children.

A small mild curry served with a mini naan bread instead of rice.

Add a small salad to your curry order.

Add a drink to your curry order.

Add both a small salad and a drink to your curry order.

Small portion of boiled pork.

2 pieces of fried chicken.

Half portion of scrambled eggs.

Half portion of fried fish.

Half portion of fried squid.

One cream croquette.

Half portion of cheese.

Deep fried quail egg skewer.

Deep fried ham cutlet.

Half portion hamburger steak.

2 sausages.

Fried garlic chips.

Creamy tartar sauce.

Soft-boiled egg.

Boiled egg.

Sweet corn.

Scoop of potato salad.

Okra and grated yam.

Cut ripe tomatoes.