Coco Ichibanya

Boiled Egg. Peeled, firm texture, naturally mild taste. Often eaten with curry or main dishes to add protein and richness.

Boiled Sweet Corn Kernels. Bright yellow, sweet and crunchy. Helps cut through the saltiness or spiciness of the main dish.

Smoked Pork Belly. Cut into bite-sized pieces. Salty and smoky flavor. Tender texture with some marbling.

Diced Fresh Tomatoes. Refreshing sweet and sour taste. Adds moisture and cuts through richness in meals.

Cooked Eggplant. Soft and smooth texture, naturally sweet. Pairs well with curry sauce.

Korean Style Pickled Vegetables. Sour, spicy, and slightly salty taste. Crispy texture. Helps to cut richness and stimulate appetite.

Boiled Spinach. Soft texture, natural vegetable taste. Highly nutritious. Pairs well with cream sauce or curry.

Cooked Mixed Mushrooms. Springy and juicy texture, naturally umami.

Tuna in Oil or Brine. Flaky, savory, and slightly salty. Easily digestible protein that pairs well with many dishes.

Shredded Cheese. Melts when heated, adding richness, creaminess, and a savory salty flavor to dishes.

Cooked Clams. Sweet and salty sea flavor. Chewy texture, enjoyable to chew.

Side Dish. Bacon, spinach, and corn stir-fried together. Salty from the bacon, sweet from the corn, and tender from the spinach.

Eggplant Stir-fried with Minced Chicken. Mild flavor, fragrant wok aroma. Pairs well with hot rice or curry.

Cooked Mixed Vegetables. Such as carrots, green beans, potatoes. Naturally sweet with a variety of textures.

Thinly Sliced Boiled Pork (Shabu-shabu style). Tender and juicy meat, not too fatty. Easy to eat.

Fried Pork Sausage. Fried until the skin is crispy. Tender and juicy inside. Savory and creamy taste.

Crispy Fried Squid Tentacles (Karaage). Chewy squid texture, crispy and fragrant batter.

Pork Stir-fried with Kimchi. Rich kimchi flavor, perfectly sour, spicy, and salty. Fragrant sesame oil and Korean sauce aroma.

Grilled Chicken Thigh. Grilled until the skin is beautifully charred. Tender and juicy inside. Lightly seasoned with salt and pepper.

Pork Tonkatsu. Deep-fried breaded pork loin, golden yellow, crispy outside, tender inside. A popular dish served with curry.

Crispy Fried Breaded Chicken. Tender and juicy chicken meat, crispy and fluffy batter, not oily.

Crispy Fried Chicken. Well-seasoned, firm chicken meat. Crispy outside, tender inside.

Fried Chicken Pieces. Bite-sized pieces, fried until golden and crispy. Can be ordered per piece.

Mixed Seafood. Includes shrimp and squid, cooked to perfection. Fresh and bouncy texture.

Tender Pork Slices Stir-fried with Mild Oyster Sauce. Fragrant wok aroma, perfectly savory and sweet taste.

Large Crispy Breaded Shrimp (Ebi Fry). Sweet and bouncy shrimp meat, crispy and fluffy batter.

Fried Minced Shrimp Patties. Minced shrimp formed into patties and deep-fried. Concentrated shrimp flavor in every bite. Crispy outside, tender inside.

Thinly Sliced Boiled Beef (Shabu-shabu style). Tender meat with natural sweetness. Easy to eat.

Braised Beef. Braised or cooked until tender. Perfectly tender, rich flavor that penetrates the meat.

Fresh Shrimp Stir-fried with Oyster Sauce and Various Vegetables. Mild flavor, fragrant and delicious.

Fried Calamari Rings. Tender calamari, crispy and enjoyable to chew.

Japanese Style Grilled Beef. Seasoned with yakiniku sauce. Sweet and savory taste, fragrant charcoal grill aroma.

Minced meat formed into balls and grilled, stuffed or topped with cheese. When cut, the cheese flows out. Tender and juicy meat, rich flavor.

Seabass Fillet. Grilled or fried to perfection. Tender and sweet white fish meat, slightly crispy skin.

Kurobuta Pork Steak. Known for its tenderness and marbling. Grilled to a fragrant finish. Tender and melts in your mouth.

Fried Breaded Salmon Fillet. Crispy outside, beautiful orange salmon meat inside. Deliciously rich.

Diced Beef. Cubed and grilled to perfection. Easy to eat, bite-sized. Tender and juicy.