CoCo Ichibanya

A mild curry with tender, slow-simmered pork. Its universally appealing flavor is similar to the home-style curries popular in Japan. Please enjoy with rice.

A mild curry with tender, slow-simmered pork. Its universally appealing flavor is similar to the home-style curries popular in Japan. Please enjoy with rice.

A rich European-style curry infused with the deep flavor of slow-simmered beef. Its profound taste is a perfect match for rice.

A mild curry made without any meat or animal-derived ingredients, infused with the umami of vegetables. Recommended for health-conscious individuals and vegetarians. Please enjoy with rice.

Curry topped with Niigata's specialty 'Tare-katsu' (sauced cutlet). The cutlet, seasoned with a sweet and savory soy sauce-based sauce, perfectly matches the curry's flavor. Enjoy Niigata's local gourmet dish in curry form.

An authentic spice curry for adults, featuring a blend of several spices. Its complex aroma and spiciness are appetizing. Recommended for those who enjoy spicy food.

Curry topped with fried oysters, featuring a crispy coating and the deliciousness of juicy oysters. The combination of curry and fried oysters is irresistible for seafood lovers.

Spicy seasoned pork. Adds depth of flavor and a rich texture to the curry.

Soft, deep-fried eggplant. Pairs well with the richness of curry, offering a melt-in-your-mouth texture.

Crispy fried white fish. Its flavor spreads when eaten with curry.

A half portion of clam topping. Adds the aroma and umami of the sea to the curry, creating a seafood curry-like flavor.

A sweet and unique topping combining apple and egg. Adds mildness and a fruity flavor to the curry.

A half portion of tender, slow-simmered stewed chicken topping. Adds chicken flavor and richness to the curry.

A creamy croquette with a melting texture. It mellows the curry's spiciness and adds a creamy flavor.

A half portion of nutrient-rich spinach topping. Adds color, vegetable flavor, and dietary fiber to your curry.

A half portion of tender, cooked squid topping. Adds seafood umami and a textural accent to the curry.

A half portion of slow-simmered shrimp topping. The shrimp's sweetness and umami add depth to the curry.

A melted cheese topping. Adds richness and mildness to the curry, also helping to reduce spiciness.

A topping of tuna in oil. Adds seafood umami and saltiness to the curry for a unique flavor.

A hearty topping of juicy hamburg steak. It's filling and adds depth to the curry with its meaty flavor.

A carefully prepared, crispy-coated pork cutlet. It's thick, juicy, and pairs exceptionally well with curry.

Crispy fried chicken cutlet. Unlike pork cutlet, it has a lighter flavor that pairs well with curry.

A pork loin cutlet. Features a good balance of fat and lean meat, offering a juicy and rich flavor.

A plump sausage. Adds saltiness and meaty flavor to the curry, popular with children.

A topping of slow-simmered shrimp. The rich aroma and sweetness of the shrimp add depth to the curry.

Tender, cooked squid topping. Adds a seafood flavor and unique texture to the curry.

Fried chicken, crispy on the outside and juicy on the inside. A hearty dish when combined with curry.

A topping of tender, slow-simmered chicken. Adds chicken flavor and deep richness to the curry.

A topping of nutrient-rich spinach. Adds plenty of color, vegetable flavor, and dietary fiber to your curry.

Fluffy scrambled eggs. Adds mildness and a gentle texture to the curry, soothing the spiciness.

A creamy croquette packed with rich crab flavor. The crispy coating and melting cream perfectly complement the curry.

Two pieces of crispy fried white fish. Enjoy the full flavor of the fish when eaten with curry.

A generous pile of french fries. Enjoy with curry or as a side dish.

A simple boiled egg topping. It soothes the curry's spiciness and provides protein.

Sweet and sour pickled shallots. Their crisp texture and acidity sharpen the curry's flavor. Also perfect as a palate cleanser.

Fukujinzuke, a relish of seven kinds of pickled and chopped vegetables. Its sweet and savory flavor pairs well with curry and is served free of charge.

A creamy and rich tartar sauce. Enjoy a change of flavor by adding it to fried toppings or curry.

A soft-boiled egg with a runny yolk. Mixing it into the curry increases its mildness and creates a rich flavor.

Fragrant fried garlic chips. Adds a punchy flavor and crispy texture to your curry.

Okra with its characteristic slimy texture. Adds healthy vegetable flavor and a unique mouthfeel to the curry.

A topping of fresh mini tomatoes. Adds a refreshing acidity and color to your curry.

A topping of mixed mushrooms. The rich aroma and umami of the mushrooms add depth to the curry.

A sweet corn topping. Adds a popping texture and natural sweetness to the curry. Popular with children.

A rich Camembert cheese topping. Adds a mellow aroma and creamy texture to the curry for a luxurious taste.

Crispy fried onion rings. The sweetness and aroma of the onion add an accent to the curry.

A seafood mix including shrimp, squid, and clams. Adds the rich umami and aroma of the sea to your curry.

A healthy topping using a variety of seasonal vegetables. Adds color, nutrition, and natural sweetness to the curry.

Crispy fried gyoza. Eating them with curry allows you to enjoy a Chinese-style flavor and the juicy filling.

Mini-sized minced meat cutlet. The crispy coating and savory meat flavor pair well with curry, making it an easy way to add volume.

CoCo Ichibanya's original minced meat cutlet. Known for its juicy meat flavor, it's a classic topping that pairs perfectly with curry.

A topping of carefully prepared pork shabu-shabu. The tender, light pork adds a gentle flavor to the curry.

A fried egg topping. Mixing the runny yolk into the curry enhances its mildness and richness.

A fried crab-flavored kamaboko (fish cake) topping. Its crispy texture and unique flavor create a surprising harmony with the curry.

A topping of carefully prepared, fried squid. The plump squid texture and fragrant coating pair well with curry.

Crispy fried shrimp with plump shrimp. Enjoy a luxurious taste served with curry.

A carefully prepared cutlet using tender, flavorful San Gen pork loin. It's substantial and makes the curry even more delicious.

A special pork cutlet carefully prepared in-house. The concentrated meat flavor and the perfect balance with the crispy coating offer the ultimate luxury when paired with curry.

A carefully prepared chicken cutlet with a crispy coating. Features tender chicken with a light flavor that pairs well with curry.

A topping of tender chicken, slow-simmered in-house. The flavor of the tender chicken melts into the curry, bringing out a deep taste.