CLINT Roquette

A crunchy on the outside and soft on the inside artisanal cookie. Flavors change regularly according to the chef's inspiration. Perfect for a sweet break.

A moist cake made from mashed bananas, often with nuts or chocolate. Sweet and comforting, served in a thick slice.

Spicy and moist carrot cake, topped with a creamy mascarpone frosting. An Anglo-Saxon classic with sweet and creamy flavors.

Two-tone vanilla and chocolate cake, with marbled patterns. Dense and melting texture, reminiscent of childhood snacks.

Rich and melting chocolate cake, paired with salty peanut butter. An indulgent and intense combination.

Thick slice of brioche dipped in an egg and milk mixture, then pan-fried in butter. Served warm with caramel, bananas and nuts for crunch.

Mix of toasted cereals served on light white cheese. Garnished with fresh fruit and a drizzle of maple syrup for a healthy sweet touch.

Pile of thick and fluffy American-style pancakes. Served with a selection of fresh fruits and drizzled with authentic maple syrup.

Sweet and savory version of American pancakes. Served with eggs and grilled bacon, all drizzled with maple syrup.

Pancakes served with tangy raspberry jam and creamy peanut butter. A mix inspired by the classic American PB&J.

Organic eggs briefly cooked to keep the yolk runny. Served in their shells, traditionally accompanied by toast soldiers.

Beaten eggs gently cooked in a pan for a creamy and smooth texture. A breakfast classic served simply.

Creamy scrambled eggs served with crispy grilled bacon slices. A flavorful and protein-rich duo.

Creamy scrambled eggs accompanied by delicate slices of smoked salmon. A refined and savory combination.

A must-have brunch dish consisting of poached eggs on a toasted English muffin with bacon. All topped with a rich and lemony hollandaise sauce.

Variation of eggs Benedict replacing bacon with smoked salmon. Poached eggs and hollandaise sauce on an English muffin.

English muffin topped with fresh guacamole and runny poached eggs. A fresh and vegetarian option.

Gourmet combination of creamy avocado, poached egg and crispy bacon on a muffin. Rich and flavorful texture mix.

Nordic version of avocado toast on a muffin. Guacamole, smoked salmon and poached egg for a healthy and complete dish.

Hot emulsified sauce made from butter, egg yolk and lemon juice. Rich, creamy and slightly tangy.

Seasoned avocado puree, typically with lime, cilantro and spices. Creamy and fresh.

Grated potato pancakes, fried. Crispy and golden on the outside, tender on the inside.

Half avocado or slices of fresh avocado. Buttery texture and subtle nutty flavor.

Cypriot semi-hard cheese, grilled until golden. Firm texture and characteristic salty taste.

Extra portion of smoked salmon.

Extra slices of grilled bacon.

Classic beef burger with smoked bacon and melted cheddar. Garnished with fresh vegetables and enhanced with a sweet and savory barbecue sauce.

Spicy Cajun-style breaded chicken burger. Served with an exotic curry-mango sauce for a sweet and spicy touch.

Vegetarian burger with a homemade vegetable and dried fruit patty. Served with a rich and fragrant truffle cream.

Generous pastrami sandwich (smoked and spiced beef) served in a brioche Hallah bread. Garnished with crunchy cabbage and a mild mustard sauce.

Dish of Maghrebi origin composed of peppers and tomatoes simmered with spices. Served with a poached egg in the center (except vegan option) to be enjoyed with bread.

Pasta shells or macaroni coated in a creamy, gratinated cheese sauce. A comforting American dish.

White fish fillet fried in a crispy batter. Served with thick fries, typical of British cuisine.

Rich and complete American mixed salad. Mix of chicken, bacon, egg, avocado and cheese on a bed of greens.

Fresh salad with marine flavors with shrimp and smoked salmon. Garnished with crunchy vegetables, olives and mint.

Hawaiian bowl based on rice and marinated raw fish. Garnished with fresh fruit, vegetables and superfoods for a healthy and colorful meal.

Balanced vegetarian bowl mixing cereals, roasted and raw vegetables, and a protein source (halloumi or tofu). Rich in nutrients and textures.

Classic fries, golden and salted.

Two grated potato pancakes, fried.

Mix of fresh salad leaves with dressing.

Sweet potato fries, slightly sweet and orange.

Fries topped with melted cheese and pieces of grilled bacon.

Fresh cheese cake on a biscuit base, served with a tangy red fruit coulis.

Intense chocolate cake served with a scoop of vanilla ice cream for a hot-cold contrast.

Upside-down caramelized apple tart, served warm with thick fresh cream.

Crispy and light waffle topped with fresh seasonal fruits and homemade whipped cream.

Gourmet waffle topped with chocolate-hazelnut spread, hazelnut pieces and whipped cream.

Iced drink blended with milk, flavored with Oreo cookies and Nutella. Creamy and very indulgent.

Rich milkshake combining the sweetness of banana and the salty taste of peanut butter.

Classic strawberry milkshake, pink and fruity. A sweet and refreshing drink.

Glass of prestigious French sparkling wine.

Classic brunch cocktail mixing champagne and fresh orange juice.

Bitter and sparkling Italian cocktail based on prosecco, Aperol and sparkling water.

Fruity and exotic cocktail with vodka and passion fruit, served with a shot of prosecco on the side.

Refreshing and spicy cocktail served in a copper mug, based on ginger beer and vodka.

Floral and fruity non-alcoholic drink.

Sparkling and slightly tangy mocktail thanks to ginger, sweetened by red fruits.

Original blend of matcha green tea powder and sweet mango.

Freshly squeezed fruit juices made to order.

Vitamin juice mixing vegetables and fruits.

Organic apple juice in a bottle.

Homemade sparkling lemon drink.

Homemade iced peach-infused tea.

Natural sparkling drink made from fruit juice and sparkling water.

Sparkling fermented tea, rich in probiotics.

Traditional French lemonade.

Classic sodas and sparkling waters.

Large bottle of still or sparkling mineral water.

Amber American pale ale, with notes of malt and floral hops.

Scottish India Pale Ale, bitter and fruity with citrus notes.

Artisanal white beer from Paris, light and refreshing.

Light and crisp Italian pale lager.

Red wine.

Red wine.

Red wine.

Organic red wine, sold by the bottle only.

White wine (Chardonnay).

White wine, sold by the bottle only.

Provence rosé wine.

Rosé wine.

Hot chocolate and milk drink.

Spiced black tea infused in hot, frothy milk.

Japanese green tea powder whisked with milk.

Mix of espresso, chocolate and hot milk.

Selection of quality teas.

Fruit and herbal infusions without caffeine.

Short or long black coffee.

Double shot of espresso coffee.

Espresso cut with a small amount of hot milk.

Espresso, hot milk and abundant milk foam.

Espresso with plenty of hot milk and a little foam.

Double espresso with a thin layer of micro-foamed milk. Stronger than a latte.

Italian dessert-drink consisting of a scoop of vanilla ice cream "drowned" in hot espresso.

Latte with smoky or spicy notes evoking a campfire.

Latte flavored with salted butter caramel.

Chai latte with an added shot of espresso.

Long coffee served with orange notes or orange juice.

Vegetable milk alternative.

Extra serving of whipped cream.

Flavored syrup for coffee.