Claudine— Le sandwich méditerranéen à cuisson lente

Signature sandwich filled with lamb leg confit for 8 hours in 12 spices. The shredded meat is served with pepper compote, a fresh yogurt sauce, cilantro, and onions.

Free-range chicken sandwich slow-cooked for 4 hours for optimal tenderness. Served with homemade condiments: peppers, yogurt sauce, and fresh herbs.

Vegetarian option made of simmered butternut squash and jackfruit. The texture of jackfruit is reminiscent of pulled meat, all enhanced by homemade spices and sauces.

Small whole roasted potatoes with their skin. Served golden and crispy with homemade ketchup.

Fresh and fragrant chickpea salad, seasoned with honey, cumin, and fresh cheese. A sweet and savory balance.

Rich chocolate cake with a molten center. Intense cocoa flavor and served warm.

Creamy dessert made from wheat semolina cooked in milk. Delicately flavored with vanilla and cardamom.

Natural still mineral water.

Sparkling mineral water.

Standard sweetened carbonated beverage.

Fair trade and organic drinks. Choice between fruit lemonades or infused iced teas.

Traditionally brewed or local beer, offering more complex flavors than industrial beers.

Classic espresso coffee.