CLASSIC Samgyetang Ebisu Branch

A traditional Korean nourishing soup made by stuffing a young chicken with glutinous rice, ginseng, jujubes, and chestnuts, then simmering it for a long time. The chicken is so tender it falls apart with chopsticks, and the soup is a delicate broth concentrated with chicken essence. Adjust the taste with salt and pepper, and enjoy while hot.

A modern twist on traditional Samgyetang. The base Samgyetang remains the same, but with added toppings for enjoyment. It features a rich and creamy flavor.

Korean udon noodles served in a Samgyetang broth. The flat noodles are well coated with the rich soup. Enjoy this as a finishing dish.

Korean-style dumplings steamed with a thin wrapper filled with meat and vegetables. The wrappers are chewy, and meat juice overflows when bitten. It's common to eat them with a dipping sauce or with kimchi.

Korean-style dumplings steamed with a thin wrapper filled with meat and vegetables. The wrappers are chewy, and meat juice overflows when bitten. It's common to eat them with a dipping sauce or with kimchi.

Korean-style dumplings steamed with a thin wrapper filled with meat and vegetables. The wrappers are chewy, and meat juice overflows when bitten. It's common to eat them with a dipping sauce or with kimchi.

Various types of kimchi to enjoy with Mandu (Korean dumplings). From garlic-infused napa cabbage to green onions and chives, these flavorful kimchis enhance the deliciousness of the mandu.

Korean-style fried chicken with a crispy, crunchy coating. Enjoy the juicy chicken with a simple, delicious flavor. Pairs perfectly with beer.

Korean-style fried chicken coated in a sweet and spicy gochujang-based sauce. The exquisite balance of sweetness and spiciness is appetizing.

Fried chicken generously dusted with cheese powder like snowflakes. The rich, savory cheese and saltiness pair well with the chicken's fat.

Extremely spicy fried chicken using a very hot sauce. Its intense spiciness will make your mouth burn, recommended for spice lovers.

A set that allows you to enjoy various flavors of our fried chicken in small portions. Recommended for those who want to try different flavors.

A generous set that allows you to enjoy various flavors of our fried chicken at once. Perfect for sharing with a group.

A classic Korean dish of thinly sliced beef marinated in a sweet soy sauce-based marinade, stir-fried with vegetables. Its sweet and savory flavor is perfect with rice. It's recommended to wrap it in leafy vegetables like lettuce.

A Korean street food dish made by simmering rice cakes (tteok), vegetables, and fish cakes in a sweet and spicy gochujang sauce. It has a chewy texture and a lingering spiciness.

A dish made by stir-frying Korean glass noodles (dangmyeon) made from sweet potato starch with colorful vegetables and meat in a sauce based on sesame oil and soy sauce. Enjoy the smooth texture of the glass noodles and the fragrant aroma of sesame oil.

A dish made by adding beef intestines (gopchang) to Japchae (Korean glass noodle stir-fry). The sweetness of the gopchang fat and its chewy texture add richness to the stir-fried glass noodles.

A dish where thinly sliced boiled pork is wrapped in leafy vegetables with kimchi, garlic, and ssamjang (miso paste). Excess fat is removed, allowing you to enjoy the pork's flavor in a light and healthy way.

A luxurious menu featuring boiled pork (bossam) served with fresh raw oysters. The richness of the pork and the briny flavor of the oysters are a perfect match. Enjoy by wrapping them in leafy vegetables with kimchi.

Additional vegetables and seasonings for wrapping Bossam or Bulgogi. Wrapping the meat with lettuce or perilla leaves allows for a refreshing way to eat it.

A Korean-style savory pancake with kimchi and cheese. The cheese mellows the spiciness and sourness of the kimchi. Please choose your preferred texture (crispy or fluffy).

A Korean-style savory pancake with plenty of green onions and seafood such as squid and shrimp. It features the umami of seafood and the fragrant aroma of green onions. Please enjoy with our special sauce.

A hearty jeon generously filled with beef brisket and chives. The sweetness of the beef fat and the flavor of chives will whet your appetite. It's also perfect as a snack with drinks.

A spicy soup simmered with fermented kimchi, pork, tofu, and other ingredients. The soup, infused with the sourness and spiciness of kimchi, pairs perfectly with rice.

A hot pot dish made with soft tofu (sundubu), seafood like clams, and vegetables, simmered in a spicy broth. Sometimes a raw egg is added to mellow the flavor. Please enjoy it while it's hot.

Korean-style seaweed rolls filled with sweet and spicy braised beef brisket. The aroma of sesame oil whets the appetite, making it an easy-to-eat dish.

A spicy soup simmered with beef and various vegetables and mountain herbs. The rich flavor, infused with the essence of beef, is packed with energy.

A dish of rice in a soup with tender, slow-cooked beef brisket. The meat is so tender it melts in your mouth, and the soup has a delicate flavor.

A chewy noodle dish served in a cold broth, topped with galbi (beef). You can enjoy the refreshing cold noodles and the rich beef flavor simultaneously.

A dish served in a hot stone pot or iron pot, topped with rice, namul, meat, and egg. Mix well with gochujang before eating. The crispy rice at the bottom of the pot is fragrant and delicious.

A sweet dessert made with chocolate. Perfect for cleansing your palate after a meal.

Ice cream with a daily changing flavor. Please ask our staff for today's flavor.

A classic Japanese lager beer. It features the rich flavor of malt and a refreshing aftertaste, pairing well with any dish.

A cocktail made by mixing makgeolli and beer. It has a unique blend of makgeolli's sweetness and beer's bitterness.

A cocktail made by mixing beer with ginger ale. It's sweet, easy to drink, and has a distinct ginger flavor.

A cocktail made by mixing beer with tomato juice. It has a refreshing taste and is recommended for those who dislike the bitterness of beer.

A fruit beer made by adding mango flavor to beer. It's fruity, sweet, and easy to drink.

A cocktail made by mixing fruit vinegar with beer. The combination of sourness and beer's carbonation creates a very refreshing taste.

A representative Korean rice wine (Makgeolli). This is unpasteurized fresh makgeolli, characterized by its light carbonation and the sweet and sour taste from lactic acid bacteria.

This is a fresh Makgeolli from the popular Korean brand "Kooksoondang". Enjoy its fresh and crisp taste with a moderate carbonation.

A fresh makgeolli with a good balance of deep richness and sourness. The original taste of rice and the light carbonation stimulate the appetite.

A makgeolli with added chestnut flavor. It features a fragrant chestnut aroma and a subtle sweetness, enjoyable even as a dessert.

A cocktail made by mixing makgeolli with a yogurt drink. You can choose from various fruit flavors, and it's a sweet and easy-to-drink alcoholic beverage.

One of Korea's representative soju brands. The plain flavor is clean and crisp. It's typically enjoyed straight or on the rocks.

A fruit soju with added yuzu aroma and sourness. It has a low alcohol content, is sweet, and very easy to drink.

A soju with the fruity sweetness and sourness of pomegranate. A popular flavor among women.

A fruit soju featuring the sweet aroma and taste of peach. Enjoy it as a dessert.

A fruit soju with a tropical pineapple flavor. It has a sweet and refreshing taste.

A Japanese shochu made from sweet potatoes. It features a unique sweet aroma and a rich flavor.

A Japanese shochu made from barley. It has a fragrant and clean taste that doesn't overpower the flavor of food.

A fruit liqueur using yuzu juice. Enjoy its refreshing aroma and sourness. Recommended served on the rocks or with soda.

A Japanese fruit liqueur made by steeping plums in alcohol and sugar. It features a sweet and sour, rich aroma.

A fruit liqueur made with apricot. It has a sweet, fruity aroma and a gentle sourness.

A drink made by mixing soju with oolong tea. It's refreshing and pairs well with meals.

A drink made by mixing soju with green tea. Enjoy the subtle bitterness and aroma of green tea for a clean finish.

A drink made by mixing soju with Korean corn tea. It features a fragrant corn aroma.

A cocktail made by mixing soju and soda water with lemon juice. It has a refreshing, tangy taste.

A cocktail made by mixing soju and soda water with grapefruit juice. Enjoy the bittersweet and sour taste of citrus.

A cocktail made by mixing soju and soda water with plum flavor. It's sweet and sour and easy to drink.

A sour made with Korean "Bonbon" grape juice. It contains grape pulp and can be enjoyed like a dessert.

A sour made with Korean "Bonbon" peach juice. It contains peach pulp and has a sweet, fruity taste.

A cocktail made by mixing the Scotch whisky "Dewar's" with soda. Enjoy its smooth taste and floral aroma.

A type of Chinese tea with a fragrant and refreshing taste. It's suitable for cleansing the palate after oily dishes.

A representative Japanese tea. It has a refreshing bitterness and umami, pairing well with meals.

A Korean tea brewed from roasted corn. It has a fragrant aroma and a slight sweetness. It's caffeine-free and easy to drink.

A globally loved carbonated beverage. Enjoy its unique sweetness and strong carbonation.

A carbonated beverage with a ginger flavor. It has a refreshing sweetness and invigorating quality.

A representative Korean grape juice. It contains whole grape pulp, allowing you to drink it with a spoon-like sensation.

Korean peach juice. It contains peach pulp and offers a sweet, fruity flavor.