Ciboulette

Hot soup prepared with seasonal vegetables. Served as a set with a mini salad, a dessert, and a drink. Comforting flavor and velvety texture.

Italian pasta dish served with a sauce. Served with a dessert and a drink. A warm and satisfying meal.

Savory pastry filled with meat or vegetables, enclosed in puff or shortcrust pastry. Served with a chive salad, a dessert, and a drink. Crispy and melting texture.

The chef's special dish of the day. Varied cuisine depending on market products. Served with a dessert and a drink.

Sandwich filled with various ingredients. Served as a complete set with a mini salad, a dessert, and a drink. Ideal for a quick lunch.

Large salad made with fresh and varied ingredients. Served with a dessert and a drink. A fresh, crunchy, and light meal.

Italian naturally sparkling mineral water. Known for its fine bubbles and subtle mineral taste. Very refreshing.

Sweetened and flavored iced tea drink. Sweet and fruity flavor. To be drunk very cold.

Mix of tea, fruit juice, and herbs. Aromatic and fruity flavor. A modern alternative to classic iced tea.

Famous American cola soda. Sweet, caramelized, and fizzy taste. The classic carbonated drink.

Orange carbonated drink with citrus pulp. Fruity, sweet, and slightly tangy taste. Shake the bottle to mix the pulp.

Soda with citrus extracts or tonic. Distinctive taste, often with a slight bitterness or acidity. Fizzy and thirst-quenching.

Fruit juice or fruit drink. Natural and sweet flavor. Rich in fruit taste.