Chuka Soba Takitsubo Yoga Branch

Ramen with a salt-flavored soup featuring a dashi broth made from bonito flakes. It has a light yet deep umami. Topped with chashu, green onions, etc.

A Japanese noodle dish where boiled noodles and a rich soy sauce soup are served separately. Dip the noodles into the soup a bite at a time before eating.

A soy sauce ramen using duck meat and negi (leeks, Southern style). The rich soup features the sweetness of duck fat and the savory aroma of soy sauce.

Ramen made with a rich broth extracted from niboshi (dried small fish). Enjoy the strong umami and aroma of seafood.

Katsuo Shio Ramen and a lunch set with rice topped with duck and chicken soboro (sweet and savory minced meat).

Kamo Nan Shoyu Ramen and a lunch set with rice topped with duck and chicken soboro (sweet and savory minced meat).

Tantanmen with a rich and creamy soup made with soy milk and sesame. Comes with half rice.

An extremely spicy version of the rich soy milk tantanmen. The chili pepper spiciness is strong. Comes with half rice.

A ramen dish served with cold sauce. Uses very thick noodles (gon-boso men) that are satisfying to eat, and can be enjoyed refreshingly.