中華蕎麦 たか乃




Special Soy Sauce Ramen
特製醤油ラーメン
This soy sauce ramen is based on our confident chicken consommé soup, made with plenty of carefully selected Daisen chicken, and enhanced with kelp and shiitake mushrooms for umami. It features noodles with a crisp texture made from a blend of carefully selected wheat and whole wheat flour, chashu pork shoulder and domestic chicken breast cooked to be moist and juicy with thorough temperature control, and luxurious toppings including a special seasoned egg and nori seaweed. Please enjoy the deep soy sauce flavor, concentrated with the umami of chicken.
Seasoned Egg Soy Sauce Ramen
味玉醤油ラーメン
This is a bowl of soy sauce ramen based on our confident chicken consommé soup, made with plenty of carefully selected Daisen chicken, and enhanced with kelp and shiitake mushrooms for umami, served with a special seasoned egg. It features noodles with a crisp texture made from a blend of carefully selected wheat and whole wheat flour, and moist and juicy chashu. Please enjoy the deep soy sauce flavor, concentrated with the umami of chicken, and the richness of the creamy seasoned egg.
Soy Sauce Ramen
醤油ラーメン
This soy sauce ramen is based on our confident chicken consommé soup, made with plenty of carefully selected Daisen chicken, and enhanced with kelp and shiitake mushrooms for umami. It features noodles with a crisp texture made from a blend of carefully selected wheat and whole wheat flour, and moist and juicy chashu. Please enjoy the deep soy sauce flavor, concentrated with the umami of chicken. Includes basic toppings.
Special Niboshi Ramen
特製煮干しラーメン
This ramen is finished with a rich niboshi (dried sardine) soup, made with plenty of seasonal niboshi, and enhanced with kelp and shiitake mushrooms for umami, and flavored with fragrant camellia oil. It features noodles with a crisp texture made from a blend of carefully selected wheat and whole wheat flour, chashu pork shoulder and domestic chicken breast cooked to be moist and juicy with thorough temperature control, and luxurious toppings including a special seasoned egg and nori seaweed. Please enjoy the deep flavor and umami of niboshi.
Seasoned Egg Niboshi Ramen
味玉煮干しラーメン
This is a bowl of ramen finished with a rich niboshi (dried sardine) soup, made with plenty of seasonal niboshi, and enhanced with kelp and shiitake mushrooms for umami, and flavored with fragrant camellia oil, served with a special seasoned egg. It features noodles with a crisp texture made from a blend of carefully selected wheat and whole wheat flour, and moist and juicy chashu. Please enjoy the deep flavor of niboshi and the richness of the creamy seasoned egg.
Niboshi Ramen
煮干しラーメン
This ramen is finished with a rich niboshi (dried sardine) soup, made with plenty of seasonal niboshi, and enhanced with kelp and shiitake mushrooms for umami, and flavored with fragrant camellia oil. It features noodles with a crisp texture made from a blend of carefully selected wheat and whole wheat flour, and moist and juicy chashu. Please enjoy the deep flavor and umami of niboshi. Includes basic toppings.
Tsukemen is only available at night.
Special Rich Shrimp Tsukemen
特製濃厚海老つけ麺
This is tsukemen with a rich dipping broth made by simmering pork and fish for a long time, enhanced with the fragrant flavor of shrimp. It features thick, chewy noodles specially made by Kanno Seimen, chashu pork shoulder and domestic chicken breast cooked to be moist and juicy with thorough temperature control, and luxurious toppings including a special seasoned egg and nori seaweed. Please enjoy the rich dipping broth and shrimp flavor mixed thoroughly. Available only at night.
Seasoned Egg Rich Shrimp Tsukemen
味玉濃厚海老つけ麺
This is a bowl of tsukemen with a rich dipping broth made by simmering pork and fish for a long time, enhanced with the fragrant flavor of shrimp, served with a special seasoned egg. It features thick, chewy noodles specially made by Kanno Seimen, and moist and juicy chashu. Please enjoy the rich dipping broth and shrimp flavor mixed with the creamy seasoned egg. Available only at night.
Rich Shrimp Tsukemen
濃厚海老つけ麺
This is tsukemen with a rich dipping broth made by simmering pork and fish for a long time, enhanced with the fragrant flavor of shrimp. It features thick, chewy noodles specially made by Kanno Seimen, and moist and juicy chashu. Please enjoy the rich dipping broth and shrimp flavor mixed thoroughly. Includes basic toppings. Available only at night.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
215 customers praised this place. (Google)
$
$$
Moderate
Suginami City, Asagayakita, 北2−15-2
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