Chuka Ryori Shin-Hua

A set of ramen with a soy sauce-based soup, generously topped with thinly sliced leeks, and half a portion of rice. The spiciness of the leeks and their crisp texture provide a nice accent.

A set of noodle dish with spicy Mapo Tofu poured over ramen, and half a portion of rice. The texture of the tofu and the umami of the minced meat dissolve into the soup, whetting your appetite.

A set of ramen topped generously with crisp stir-fried bean sprouts, and half a portion of rice. The sweetness of the vegetables blends into the soup, making it a refreshing dish.

A set of ramen topped with a thickened sauce made from stir-fried ingredients such as meat, seafood, and vegetables, and half a portion of rice. It is hearty, and the hot sauce clings well to the noodles.

A set of ramen with a salt-flavored soup made from stir-fried vegetables and meat, and half a portion of rice. It has a light flavor with the umami of the vegetables dissolved into the soup.

A set of a dish with a thickened sauce poured over a crab omelet (a fried egg dish with crab meat and green onions) placed on top of ramen, and half a portion of rice. Enjoy the fluffy texture of the egg.

A set of ramen with a rich miso-based soup and half a portion of rice. The rich miso flavor pairs well with ingredients such as stir-fried vegetables and minced meat.

A set of simple soy sauce ramen and half a portion of fried rice. A satisfying classic combination.

A set of ramen topped with thinly sliced green onions and half a portion of fried rice. Enjoy the flavor of the green onions and the fragrance of the fried rice.

A rice bowl dish with a thickened soy sauce-flavored sauce made from stir-fried pork, shrimp, squid, vegetables, and other ingredients.

A rice bowl dish with spicy Mapo Tofu poured over rice. The hot rice and Mapo Tofu are an excellent match.

Fried rice with various ingredients such as chashu pork, egg, and green onions. It is stir-fried over high heat until fluffy, offering a fragrant flavor.

A set meal of stir-fried liver, chives, and bean sprouts, known for its stamina-boosting properties. The rich flavor of the liver and the aroma of chives pair well with rice.

A set meal of stir-fried liver and vegetables. Enjoy the umami of the liver and the texture of the vegetables.

A set meal of Mapo Tofu, where minced meat and tofu are simmered in a spicy sauce. The thickened, slightly spicy sauce is perfect with rice.

A set meal of stir-fried vegetables such as cabbage and bean sprouts with meat over high heat. Simple yet allows you to enjoy the crispness of the vegetables.

A set meal of stir-fried shredded meat and vegetables (similar to Qingjiao Rousi).

A set meal of eggplant and minced meat stir-fried in a spicy sauce. Characterized by the melt-in-your-mouth texture of the eggplant, which absorbs the oil.

A set meal of fluffy stir-fried chives and eggs. Characterized by its mild flavor.

Fragrant pan-fried dumplings. Enjoy the crispy skin and juicy meat filling.

Boiled dumplings. Characterized by their smooth texture and chewy skin.

Chilled beer. It cuts through the richness of Chinese cuisine.

A Japanese brewed alcoholic beverage made from rice.

A traditional Chinese brewed alcoholic beverage with a unique aroma and deep richness.

A classic summer dish with chilled noodles topped with ingredients such as cucumber, ham, and egg, served with a tangy sauce.