Chuka Cuisine Toen Kōhigaoka Store

A special course celebrating our 16th anniversary. Enjoy luxurious Chinese cuisine made with carefully selected ingredients, from appetizers to desserts.

A value-for-money course featuring Toen's most popular dishes. Enjoy our signature menu all at once.

A course centered around popular dishes, perfect for a fun and glamorous girls' night out. It includes dishes that are also mindful of beauty and health.

An anniversary course featuring a wealth of luxurious ingredients, perfect for celebrating special occasions. It creates a memorable moment with your loved ones.

A special course designed to entertain guests with an abundance of the finest ingredients. Recommended for important business meetings or special gatherings.

A course exclusively available for year-end and New Year parties, featuring luxurious dishes including live abalone. It will add splendor to your year-end and New Year gatherings.

A spring-limited chef's recommended course featuring abundant seasonal ingredients. Enjoy colorful Chinese dishes perfect for the cherry blossom season.

Fresh whelk stir-fried simply with scallion oil and soy sauce. The crunchy texture of the whelk and the aroma of scallions stimulate the appetite. Perfect as an appetizer or with drinks.

Fresh scallops steamed with garlic flavor. The flavor of scallops and the aroma of garlic are exquisitely combined, offering a fluffy texture. Its light taste is recommended for everyone.

Fresh Hiroshima oysters stir-fried in a rich oyster sauce. The rich flavor of oysters and their plump texture make this dish pair well with both rice and drinks.

Fresh clams stir-fried in a spicy sauce. The savory flavor of the clams and the spiciness of chili peppers stimulate the appetite and pair well with drinks. Hot and fragrant, perfect as a snack.

Fluffy fried white fish coated in a sweet and sour special sauce. The mild flavor of the fish and the richness of the sauce are a perfect match, enjoyable for both children and adults.

A flavorful dish of two types of squid stir-fried with a special Taiwanese sauce. Characterized by the different textures of the squid and the deep flavor of the sauce. Goes well with rice or as a snack with drinks.

Fresh live abalone luxuriously braised in oyster sauce. You can fully enjoy the rich flavor of abalone and its tender yet chewy texture. Recommended for special occasions.

An exquisite dish made by slowly braising Kesen-numa shark fin, a high-quality ingredient, in a special soy sauce-based broth. Rich in collagen, it features a melt-in-your-mouth texture and deep umami.

Handmade xiao long bao with hot, juicy broth that bursts out with every bite. Enjoy the deliciousness of the juicy pork filling and rich soup sealed in thin wrappers while it's hot.

A unique spring roll made by wrapping plump shrimp and melted cheese in spring roll wrappers. The flavor of shrimp and the richness of cheese are a perfect match, with a crispy texture popular with children.

Juicy pork flavor packed into handmade shumai. Characterized by fluffy wrappers and chunky pork. A classic and popular dim sum item.

Crispy pan-fried dumplings generously filled with colorful vegetables and pork. The combination of the crispy skin and the filling, which brings out the sweetness of the vegetables and the umami of the pork, is exquisite. Perfect as a side dish with rice or with beer.

A highball with a clean taste based on Shaoxing wine. It features the aroma of Shaoxing wine and the refreshing fizziness of carbonation, pairing perfectly with Chinese cuisine.

A cocktail made with ROKU, a delicate and aromatic Japanese gin, mixed with soda. It features the deep aroma of Japanese botanicals and a clean finish.

A tasting set that allows you to enjoy small portions of Shaoxing wine with different aging periods and flavors. Recommended for those who want to explore the depths of Shaoxing wine.