Chuan Di Guo Wu Jian Tan Dian

Individual Yuan Yang Hot Pot Set, featuring Bacon Beef slices as the main course. The slices are rich in fat and tender. Cooking them in your choice of two broths enhances the flavor.

Bacon cut from Taiwan's live-bacteria pork. The meat is sweet without any gamey smell, evenly marbled, and has a springy texture when cooked.

Selected from the collar meat of Taiwan's live-bacteria pork. The lean meat has a moderate amount of marbling, with a firm and tender texture, suitable for diners who enjoy the aroma of pork.

Thinly sliced chicken thigh. The meat is delicate and tender, low in fat and healthy, and does not become dry easily when cooked for a long time.

Selected bacon lamb slices. Has a unique lamb aroma and is rich in fat, suitable for pairing with stronger broths like spicy broth.

Flank steak slices, typically with a thin tendon in the middle. The texture is firm and chewy, with a rich beef flavor.

Slices from the cherry duck leg. The meat is bright red, with a springy texture when cooked, and a rich, sweet duck flavor.

A large portion double meat platter, weighing 9 oz in total. Choose any two from six classic meat options, satisfying the desire for a hearty meat meal or trying different flavors.

Selected lamb shoulder slices. The meat is tender and delicate, with a mild lamb flavor and a smooth texture.

Prime grade Sirloin Beef. The marbling is beautifully distributed like marble. Ready to eat after a few seconds of dipping, it melts in your mouth with a sweet, juicy flavor.

Precious pork collar, also known as 'golden sixty taels'. The meat has a fine grain, and becomes crisp and tender with a unique sweetness when cooked.

Taiwan's unique crispy beef brisket. It has white fat, which becomes crisp and not greasy when cooked, with a unique flavor.

Premium Bellota-grade Iberico pork. Fed acorns during its upbringing, the meat has a subtle nutty aroma and rich marbling, comparable to beef in texture.

Prime grade marbled sirloin beef. Rich and even marbling, the meat is tender and juicy, with a strong beef flavor.

Choice grade boneless beef short ribs. The meat is firm with rich marbling, suitable for a quick dip to maintain its tenderness and flavor.

A hot pot set specially prepared for vegetarians. Usually paired with vegetable broth and a variety of fresh vegetables and vegetarian ingredients, it is refreshing and healthy.

A seafood pot with 20 fresh clams. The broth is flavorful after cooking the clams, and the meat is plump and juicy, full of oceanic umami.

Comes with 12 fresh white shrimp. The white shrimp have a firm, springy texture and a sweet flavor. Peel and eat once cooked to a reddish color.

Selected 200g fresh oysters. Oysters are plump and tender, known as 'milk of the sea'. A brief dip in the broth allows you to enjoy their sweet, bursting flavor.

Fresh Fish Fillet Hot Pot, choose from Barramundi or Tilapia. The fish is delicate and boneless, with a refreshing taste, perfect for light broths.

Includes 10 wild grass shrimp. Grass shrimp are larger, with a firm, chewy texture and a rich shrimp flavor.

A surf and turf combination, choose one meat and one seafood. Enjoy the flavors of both land and sea at once, with rich layers of taste.

A hot pot with your choice of three types of seafood. Suitable for diners who love a variety of seafood, the broth becomes exceptionally flavorful from the essence of multiple seafood.

A luxurious hot pot featuring six types of seafood. Includes fish fillets, shrimp, squid, and shellfish, in generous portions, offering the ultimate enjoyment for seafood lovers.

The most abundant surf and turf set. Includes a complete seafood platter and one choice of meat, large portions, suitable for hearty appetites.

A surf and turf set designed for two. Includes two Yuan Yang broths, two meat portions, and two seafood portions, plus a side dish and the self-serve bar. Perfect for couples or friends to share.

A la carte bacon beef slices, 5 oz portion.

A la carte flank steak slices, 5 oz portion.

A la carte Prime grade sirloin beef slices, 5 oz portion.

A la carte Taiwan crispy beef brisket slices, 5 oz portion.

A la carte Prime grade marbled sirloin beef slices, 5 oz portion.

A la carte Choice grade boneless beef short ribs, 5 oz portion.

A la carte cherry duck leg slices, 5 oz portion.

A la carte pork collar slices, 5 oz portion.

A la carte bacon pork slices, 5 oz portion.

A la carte pork collar slices, 5 oz portion.

A la carte Iberico pork slices, 5 oz portion.

A la carte chicken thigh slices, 5 oz portion.

A la carte bacon lamb slices, 5 oz portion.

A la carte lamb shoulder slices, 5 oz portion.

A la carte fresh squid.

A la carte fresh oysters from Dongshi.

A la carte fresh white shrimp.

A la carte tilapia slices.

A la carte assorted fish fillet platter.

A la carte barramundi slices.

A la carte fresh clams.

A la carte wild grass shrimp.

A la carte sashimi-grade Hokkaido giant scallops, 2 pieces.

Traditional firm tofu, with a dense texture.

Handmade meatballs with taro chunks inside, soft and flavorful.

Handmade meatballs mixed with celery seeds for a crisp texture and aroma.

A common hot pot ingredient, imitation crab stick.

Dumplings filled with lobster salad, be careful of the hot, bursting filling.

The well-known San Ji handmade egg dumplings, with a thick and fragrant egg skin.

The well-known San Ji handmade fish dumplings, with a chewy skin.

The well-known San Ji handmade shrimp dumplings.

A platter of assorted San Ji dumplings.

Shrimp paste made from fresh shrimp, which can be spooned into the pot to cook into shrimp balls.

Fresh Eggs.

Mung bean vermicelli, becomes transparent and smooth after cooking.

A bowl of white rice.

White rice topped with rich braised pork sauce, a traditional Taiwanese flavor.

A common instant noodle in Taiwan, suitable for cooking at the end of the hot pot.

Non-fried noodles with a chewy texture.

Smooth and chewy Japanese udon noodles.