Chu Yuan Mian Chang (Sanchong Jinan Store)

This is the restaurant's signature basic ramen. Its characteristic is the soup base, which is stir-fried at high heat, imparting a rich wok hei (breath of the wok). Rich toppings include seared pork chashu and tender sous-vide chicken.

A deluxe upgraded version of the roasted ramen, with a larger portion. In addition to the unique stir-fried wok aroma soup base, the amount of meat and toppings are richer, suitable for those with a larger appetite or who love abundant toppings.

A flavor designed for spice lovers. The soup base uses rich Japanese red miso, blended with a special chili sauce. It's spicy yet has the thick, mellow, and layered taste of miso.

A deluxe, large portion version of the spicy miso ramen. The rich spicy miso broth is paired with increased toppings and meat slices, providing ultimate satiety and a spicy experience.

A rich chicken paitan ramen, with added pork back fat to increase the soup's thickness and aroma. Paired with low-temperature cooked (sous-vide) pork loin, it's tender and juicy.

A deluxe version of the extra rich chicken paitan ramen. The soup is full of the sweetness of back fat, paired with plenty of sous-vide pork loin and other toppings, making it a top choice for meat lovers.

Japanese fried potato croquette, filled with creamy mashed potatoes and cheese. Fried to a golden crisp, with rich cheese flowing out when bitten.

A small portion of Japanese fried pork cutlet. Coated with breadcrumbs and deep-fried, the meat is firm and suitable as a side dish for ramen.

Japanese fried chicken pieces, marinated and fried to a crisp. Retains the chicken's juices, savory and flavorful, a classic Japanese snack.

Fried croquette made with wagyu ground beef. Rich in juices and sweet in taste, you can savor the aroma of beef fat with every bite.

Add an extra portion of ramen noodles. Suitable for those with a larger appetite who want to enjoy more noodles. It is usually recommended to reserve some soup base to add.

Chicken chashu cooked using the sous-vide method, 3 slices in total. Extremely tender texture, refreshing and not greasy.

A bowl of rice topped with seared pork chashu. The chashu is seared with flame to bring out its oily aroma, enjoyed with sauce and rice.

Japanese soft-boiled egg, with a creamy, semi-liquid yolk and tender, flavorful white. The perfect accompaniment to ramen.

Extra order of pork chashu, 2 slices in total. The meat has a good balance of fat and lean, and is flavorful from braising.

Standard canned soft drinks, such as cola or soda, are suitable for pairing with ramen to cut through richness.