Chowon Sikdang

A noodle dish with somyeon noodles in anchovy broth, topped with garnish. It features a light and refreshing broth.

A summer delicacy made by adding noodles to cold soybean broth. The creamy and savory taste is excellent.

Korea's representative noodle dish, served in cold broth. It has a refreshing, sweet, and sour taste.

A dish made by boiling instant noodles. Enjoy the spicy broth and chewy noodles.

White rice. Eaten with soup or stew.

A whole chicken boiled in a soup, similar to Baek숙. Enjoy the light broth and tender chicken.

A nourishing dish made by boiling half a chicken with ginseng and other ingredients. It has a light and healthy taste.

A spicy soup made with chicken. It features a spicy and rich broth.

A dish of soft tofu served with seasoning or in a clear broth. It has a savory and soft texture.

A clear soup made with dried pollack. It is refreshing and light, good for hangovers.

A jeon made by coating oysters in egg batter and pan-frying. The fragrant sea aroma of oysters blends with the savory taste.

A jeon made by coating frozen pollack fillets in egg batter and pan-frying. It has a light and tender fish taste.

A jeon made by mixing and shaping ground meat and vegetables into balls and pan-frying them. It is savory with a good chewy texture.

A jeon made with plenty of chives. Enjoy the fragrant chive aroma and crispy texture.

A jeon made by slicing zucchini, coating it in egg batter, and pan-frying. It has a sweet and soft taste.

A jeon made by slicing king oyster mushrooms and pan-frying them. The chewy texture of the mushrooms is characteristic.

A jeon made by thinly slicing ham and pan-frying it. It has a salty and familiar taste.

A jeon made by coating sausage in egg batter and pan-frying it. A savory taste loved by all ages.

A dish made by boiling a whole chicken. It's great as a side dish for drinks and features a light broth.

A dish made by whisking eggs and rolling them up while cooking. It is soft, savory, and popular as a side dish for drinks.

A soft soup dish made with whisked eggs. It is light and warm, soothing to the stomach.

Fresh raw oysters. Experience the fresh taste of the sea, served with chojang (spicy dipping sauce).

A jeon made by coating pork belly in egg batter and pan-frying it. The savory pork belly and soft egg taste are well-balanced.

A spicy stew made with soft tofu. The soft tofu and the spicy broth are delicious.

A dish made by boiling fish cakes in broth. Enjoy the chewy fish cakes and refreshing broth.

An anju consisting of dried fish like squid and dried filefish, and nuts like peanuts. Pairs well with beer.

A dish with various types of jeon served on one plate. You can enjoy multiple flavors at once.

A jeon made by thinly coating beef in flour and egg batter and pan-frying it. The savory and tender beef taste is excellent.

Steamed skate topped with seasoning. The tender flesh and spicy, salty seasoning blend well.

Korea's representative rice makgeolli. It has moderate carbonation and a sweet, tangy taste.

Korea's representative distilled liquor. It is clean and has a high alcohol content, pairing well with soup dishes or meat.

A lager beer with a refreshing crispness. It pairs well with fried foods or dried snacks.

A smooth and clean-tasting makgeolli.