CHONBOU - Caviste & Restaurateur

A fixed-price dining option that includes one starter and one main course selected from the menu. A balanced meal suitable for lunch.

A fixed-price dining option that includes one main course and one dessert selected from the menu. Ideal for those who prefer a sweet finish to their meal.

The full three-course experience including a starter, main course, and dessert. Offers a complete journey through the menu's offerings.

A refreshing appetizer highlighting green asparagus prepared as a sorbet for a cold, crisp texture. Accompanied by snow peas and herbs, it offers a fresh, grassy, and vegetal flavor profile.

A pressed vegetable dish featuring layers of zucchini, peppers, and tomatoes with sheep's milk cheese. Enriched with a savory chorizo mousse, it combines soft textures with Mediterranean flavors.

Raw sea bream cured with light spices, served with a cooling yogurt-cucumber sauce (tzatziki). Garnished with salty samphire and lemon gel, it is fresh, tangy, and delicate.

A classic dish of thinly sliced cold veal served with a rich, savory tuna-based sauce. Topped with parmesan and capers, it offers a creamy, umami-rich flavor profile.

A hearty meat dish combining tender beef and crispy veal head. Served with Mediterranean vegetables and a rich herbal sauce, it is savory and texturally varied.

The fresh fish of the day, prepared with a creative mix of sweet and spicy garnishes like watermelon and jalapeno. Served with a creamy sauce, offering a unique blend of savory seafood and bright, fruity notes.

A rack of tender pork served with a stuffed mushroom containing foie gras. Accompanied by white asparagus and pineapple, the dish is rich, savory, and slightly sweet from the fruit.

Small pasta dumplings served in a luxurious creamy sauce flavored with white port and truffle oil. The dish is earthy, rich, and comforting with aromatic notes.

A premium steak dish topped with pan-fried foie gras (duck liver) and served with mashed potatoes. Known for its decadence, it is incredibly tender, rich, and savory.

A selection of three French cheeses including a creamy Brillat Savarin, a firm aged Comté, and a goat cheese. Served with condiments, offering a variety of textures and savory dairy flavors.

A sophisticated dessert combining dark chocolate mousse with a crunchy biscuit base and caramelized olives. It offers a unique balance of sweetness, bitterness from the chocolate, and a savory hint from the olives.

A meringue-based dessert topped with strawberries and rhubarb. It features a crisp shell and soft interior, combining sweet creaminess with tart fruit flavors and a floral rose aroma.

A small almond cake base topped with fresh raspberries and peaches. Served with vanilla cream and fruit sorbet, it is sweet, fruity, and moist.

A service fee charged to open and serve a standard bottle of wine selected from the cellar at retail price. Allows guests to enjoy the cellar selection at the table.

A service fee charged to open and serve a magnum-sized bottle of wine selected from the cellar at retail price.