Chok Dee Dim Sum Ladprao Branch

A large steamer basket of popular assorted dim sum, suitable for sharing. Includes various siu mai and buns, freshly steamed.

Assorted siu mai set including pork, shrimp, crab, and seaweed, served in a large steamer basket, freshly steamed, eaten with Chinjau sauce.

Small, thin-skinned buns filled with seasoned minced pork and a savory broth. The broth flows out when bitten, offering a sweet and fragrant taste.

Siu mai filled with minced pork mixed with spicy Tom Yum ingredients, offering a Thai sour and spicy flavor combined with Chinese dim sum.

Siu mai filled with spinach and melted cheese, with a rich and creamy flavor. Steamed hot until the cheese melts into the pork filling.

Shrimp siu mai topped with special XO sauce, rich in flavor, with a fragrant aroma of dried seafood and chili.

Thin-skinned siu mai filled with dense and bouncy shrimp, with natural sweetness from the shrimp, easy to eat.

Siu mai filled with minced pork and crab meat, topped with crab meat, with a unique aroma and moist, tender texture.

Dimsum with thin, translucent white wrappers, revealing pink shrimp filling inside. The wrapper is chewy and soft, and the shrimp filling is crisp and bouncy. A popular dish.

Lava salted egg yolk custard bun. When bitten, the filling flows out. The taste is perfectly sweet, creamy, and salty.

Soft, fluffy bun filled with rich red pork, sweet and salty, with a fragrant five-spice aroma.

Smooth, pale yellow custard cream bun. Sweet, fragrant, and mellow taste, suitable for all ages.

Minced pork bun with boiled egg and Chinese sausage, with a savory and mellow taste, filling.

Japanese-style seasoned pork dumplings, steamed until cooked and soft, with a perfectly thin wrapper, served with sweet and sour sauce.

Siu mai filled with pure minced pork, seasoned with spices, firm and bouncy texture, with a sesame oil aroma.

Pork ribs steamed with black beans and garlic, Hong Kong style. Salty, creamy, and fragrant with black beans.

Pork ribs stewed in a sweet and savory Hong Kong-style red sauce, with meat that falls off the bone.

Chicken feet stewed until tender in a rich red sauce, easy to eat and deeply flavorful.

Dimsum shaped like a goldfish, filled with seasoned pork or shrimp, with a soft and bouncy texture.

Soft noodle sheets wrapped around minced pork and vegetables, drizzled with sweet and savory soy sauce, topped with fried garlic.

Tender blanched cabbage leaves wrapped around shrimp and crab stick filling, with sweetness from the vegetables and filling, refreshing to eat.

Seaweed wrapped around shrimp and crab stick filling, steamed until cooked and fragrant, with a crispy seaweed texture.

Shrimp and salmon filling wrapped in seaweed, with a sweet and creamy taste from salmon and shrimp.

Bite-sized broccoli florets topped with seasoned ground shrimp, steamed. Mellow flavor, beneficial from the vegetables.

Seasoned ground shrimp topped with sweet yellow corn kernels, providing a crunchy texture and natural sweetness.

Steamed shiitake mushrooms topped with seasoned minced pork, with a unique shiitake mushroom aroma that complements the pork.

Seasoned minced pork topped with salted egg yolk, with a rich, creamy, salty taste that contrasts with the sweetness of the pork.

Seasoned minced pork topped with century egg pieces, with a rich, creamy, and savory century egg flavor.

Bouncy minced pork balls wrapped in green egg noodles, steamed until cooked, chewy and soft.

Ham slices wrapped around seasoned minced pork, with a salty taste and a smoky ham aroma.

Crispy bamboo pith wrapped around soft minced pork, absorbing soup well when eaten.

Bite-sized fish pieces, steamed with preserved plums, offering a sour-salty taste and a fragrant plum aroma that cuts through richness.

Fresh steamed fish topped with seasoned soy sauce, fragrant with sesame oil and shredded ginger, with a mellow sweet and salty taste.

Crispy white cuttlefish stuffed or topped with minced pork, served with Chinjau sauce.

Fried egg served in a small pan with side dishes like pork sausage and Chinese sausage, sprinkled with spring onions and pepper.

Large shrimp dumplings in hot, clear, sweet and fragrant broth. Thin, soft dumpling wrappers with a dense shrimp filling.

Smooth and hot congee with bouncy minced pork and century egg, with a mellow flavor, suitable for breakfast.

Fine-grained jasmine rice congee, cooked until thick, with tender minced pork, seasoned with ginger and spring onions.

Authentic Chinese herbal pork rib soup. Dark, rich broth with a fragrant Chinese herbal spice aroma, served hot in an earthenware pot.

Value set including a large pot of Bak Kut Teh and side dishes such as steamed rice, fresh vegetables, and fried dough sticks.

Crispy fried tofu skin or soft tofu skin, for adding to Bak Kut Teh soup to absorb the broth well.

Crisp fresh vegetables, blanched to be eaten with Bak Kut Teh, to enhance flavor and nutritional value.

Fragrant jasmine rice, cooked to perfection, with a soft texture.

Green egg noodles, blanched and ready to eat with soup or fried garlic.

Large rice noodle roll with soft wrappers and generous filling, drizzled with a delicious sauce.

Generously filled rice noodle rolls with pork, dried shrimp, and various vegetables, drizzled with a savory sauce.

Chicken feet stewed until tender in a rich red sauce, generous portion size.

Perfectly cooked tender dory fish, served with a spicy seafood dipping sauce.

Crispy and bouncy boiled cuttlefish, served with a spicy seafood dipping sauce.

Crispy blanched Hong Kong kale tops, drizzled with rich oyster sauce and topped with fried garlic.

Large fish pieces steamed with preserved plums, with a sour-salty taste, fragrant with ginger and celery.

Clear, mellow soup with crunchy bamboo pith and tender stewed pork ribs, soothing to drink.

Creamy Chinese-style soup, sour and spicy, with tofu, mushrooms, and various meats.