Choi Sook Yi's Clam Hot Pot

A spicy and refreshing hot pot made with plenty of fresh clams, seafood, and vegetables. The deep umami of the seafood broth and its spicy kick are excellent, and you can enjoy the chewy texture of various clams. Once the broth boils, eat the seafood first, and then add noodles or rice later.

A type of bibimbap with flying fish roe, pickled radish, seaweed flakes, and vegetables served on warm white rice. It features the popping texture of the roe and a savory, salty flavor. Mix well and eat while warm. It's great to enjoy alongside hot pot.

A refreshing and spicy ramyeon with seafood. The spicy and clean broth harmonizes with the chewy noodles. It's a great meal option and also popular as a hangover cure.

Wide and flat noodles made from flour. They have a chewy and soft texture and are good for adding to brothy dishes. Adding them to the hot pot broth enhances its deep flavor.

Thick and plump noodles made from flour. They are characterized by their chewy and elastic texture. Adding them to the hot pot broth makes for a hearty and delicious meal.

Instant ramyeon noodles. They have a chewy texture and the characteristic savory flavor of ramyeon. Adding them to the hot pot broth offers a familiar yet new taste experience.

A bowl of warm, freshly steamed white rice. It is soft and plain, perfect for eating with other dishes. Mix it with the hot pot broth or enjoy it with other side dishes.

Korea's representative distilled spirit made from rice or sweet potatoes. The alcohol content is usually around 15-25%. It is clean and smooth to drink. Enjoy it chilled in a soju glass, or mix it with beer to make 'so-maek'.

Soju made with the clear water from Hallasan Mountain in Jeju Island. It has a cleaner and smoother taste than regular soju. It boasts a clean, refreshing taste and a smooth finish. Enjoy its pure taste chilled, or pair it especially well with seafood dishes.

A fermented beverage made from barley, hops, water, and yeast. It is cool and refreshing, with a moderate bitterness and carbonation. Enjoy it chilled with food, or mix it with soju to make 'so-maek'.

A premium lager beer produced by Lotte Chilsung Beverage. It is brewed using the 'Original Gravity' method, which means it's made directly from the fermentation concentrate without adding water. It features a rich, deep beer flavor and a smooth finish. Enjoy it chilled; its deep flavor pairs well with various dishes.

A traditional Korean unfiltered rice wine (makgeolli) made by fermenting rice. It is sweet and smooth with a refreshing, fizzy carbonation. Shake well to mix the sediment before pouring into a glass. It pairs well with hot pots or stews.

A clear rice wine (cheongju). It is clean, pure, with a subtle sweetness and a smooth finish. It tastes even better chilled and pairs especially well with seafood dishes.

A variety of non-alcoholic beverages such as carbonated drinks and juices. They are sweet or refreshing and good for quenching thirst. They are enjoyable to have lightly during or after a meal.