Chinese restaurant【Yotsuya】Gabisan

An appetizer of green onions and preserved vegetables mixed with sesame oil. The aroma of sesame oil whets the appetite, and you can enjoy the crisp texture. Perfect as a palate cleanser or with drinks.

A Sichuan dish of steamed chicken tossed in a special sauce with chili oil and spices. It features moist chicken and a spicy, profound sauce that pairs well with rice and beer.

A cold dish of finely shredded steamed chicken tossed in a spicy, savory sesame sauce. The smooth chicken and the fragrant sesame flavor whet the appetite. Enjoy as an appetizer or with drinks.

A dish of shredded steamed chicken tossed in a special sauce with a punch of spice and garlic. It features the umami of the chicken, a bold spiciness, and the aroma of garlic. Great as a beer snack or with rice.

A cold dish of chewy jellyfish mixed with a special sauce flavored with chili and sansho pepper. Enjoy its unique texture, spicy kick, and the refreshing aroma of sansho pepper. Recommended as an appetizer to refresh your palate.

A dish of tender beef and colorful seasonal vegetables stir-fried in a spicy sauce with garlic and chili peppers. The fragrant garlic aroma and the spicy kick whet the appetite. A main dish that goes well with rice.

A Cantonese-style dish of beef and broccoli stir-fried in a rich oyster sauce. It features the umami of the beef, the texture of the broccoli, and the rich flavor of the oyster sauce. A classic Chinese dish enjoyable for everyone.

A classic Chinese dish of shredded beef and green peppers stir-fried to a crisp. Seasoned with a soy sauce base, it perfectly balances the umami of the beef and the slight bitterness of the green peppers. Ideal as a side dish for rice or a companion for beer.

A dish of flavorful beef skirt steak and chewy king oyster mushrooms stir-fried in a special sauce with coarsely ground black pepper. The spicy aroma of black pepper whets the appetite and pairs well with rice and beer.

Stir-fried pork belly and sweet cabbage with a spicy miso sauce. It features a rich miso flavor and the sweetness of pork fat, making it a dish that goes well with rice.

A hearty dish of pork and seasonal vegetables stir-fried in a spicy garlic sauce. The aroma of garlic whets the appetite, and the spiciness adds a nice accent.

Sweet and sour pork with tender pork fillet and vegetables coated in a fragrant black vinegar sauce. It features the mellow acidity and richness of black vinegar, offering a refined taste different from typical sweet and sour pork.

A mild dish combining pork and fluffy stir-fried eggs. The simple seasoning brings out the natural flavors of the ingredients, making it a home-style Chinese dish enjoyable for all ages.

A dish stir-fried with tender chicken and fragrant cashews in a spicy sauce with Sichuan chili peppers. The texture of the cashews adds a nice accent, and the spiciness and umami are in perfect balance.

A dish of chicken and king oyster mushrooms stir-fried in a spicy sauce with coarsely ground black pepper. Enjoy the juicy chicken and the firm texture of the king oyster mushrooms.

A dish of tender chicken and melt-in-your-mouth eggplant stir-fried in a sweet miso sauce with garlic aroma. The sweet and savory miso flavor goes well with rice and whets the appetite.

Fried chicken thigh, crispy on the outside, with a sweet and sour Yorin (oil-based) sauce. It features crispy chicken on the outside and juicy on the inside, paired with a refreshing sauce.

A classic Chinese dish of plump shrimp simmered in a sweet and spicy chili sauce with doubanjiang. The umami of the shrimp, the spicy kick, and the acidity of the tomatoes are exquisitely balanced. Pairs well with rice or noodles.

Stir-fried shrimp and flavorful yellow chives with a simple salt seasoning. Enjoy the plump texture of the shrimp and the crispness of the yellow chives. A gentle flavor that highlights the ingredients.

A Sichuan dish of sweet angel prawns stir-fried in a numbing mala sauce. It features the plumpness of the prawns, a deep spiciness, and aroma, recommended for those who like spicy food.

A dish of angel prawns and colorful seasonal vegetables stir-fried with a simple salt seasoning. Enjoy the sweetness of the prawns and the crispness of the vegetables. A gentle flavor that brings out the natural taste of the ingredients.

A light soup with dissolved crab umami, in which crisp lettuce is simmered. It has a gentle flavor and can be enjoyed without burdening the stomach.

A seafood dish stir-fried with scallops, cuttlefish, and green asparagus. Enjoy the umami of the seafood and the texture of the asparagus.

A dish stir-fried with scallops, cuttlefish, fermented black beans (doubanjiang), and chili peppers. The unique flavor and umami of the fermented black beans enhance the taste of the seafood.

A luxurious dish of whole shark's fin, a high-quality ingredient, braised and served with green vegetables. The melt-in-your-mouth texture of the shark's fin and the rich umami of the sauce spread through your mouth.

A dish stir-fried with yellow chives and green asparagus, flavored with fragrant fermented black beans (doubanjiang) and garlic. It features the crisp texture of the vegetables and the deep flavor of the fermented black beans.

A dish stir-fried with chewy king oyster mushrooms and fragrant Jinhua ham. The rich flavor of the Jinhua ham enhances the overall taste of the dish.

A healthy dish of Chinese cabbage and yuba stir-fried in a light salt seasoning. Enjoy the gentle texture of the yuba and the crispness of the Chinese cabbage.

A dish of Chinese cabbage and crab meat simmered in a refined broth. The rich crab broth permeates the Chinese cabbage, creating a gentle flavor.

A dish of sweet napa cabbage and rehydrated dried scallops simmered together. The dashi from the scallops permeates the napa cabbage, creating a profound flavor.

Mapo tofu named after Gabisan in Sichuan Province. It features a deep spice aroma, the numbing spiciness of Sichuan peppercorns, and the umami of doubanjiang. Typically eaten with rice.

A Chinese-style deep-fried dish made by wrapping shredded pork, vegetables, and other ingredients in wrappers. Crispy on the outside, hot and filling on the inside. Enjoy as is, or with soy sauce to your liking.

A spring roll with a crisp texture, filled with cucumber. The refreshing taste of the cucumber inside balances the oiliness of the fried food.

A dish of plump shrimp, battered and fried, then tossed in a special creamy mayonnaise sauce. The sweetness of the shrimp and the richness of the mayonnaise are perfectly matched.

Cantonese-style char siu, marinated in a special sauce and slow-roasted. It is fragrant on the outside, moist on the inside, and packed with the umami of the meat. Enjoy as an appetizer or with rice.

A stir-fry of fresh natural shrimp and seasonal vegetables. It features the plump texture of the shrimp and the sweetness of the vegetables. You can choose between a light salt seasoning or a numbing mala (spicy) flavor.

A luxurious dish of fresh sea bream and peeled shrimp stir-fried with our homemade sakura shrimp sauce (ジャン). It features the fragrant flavor of sakura shrimp and a deep taste concentrated with the umami of seafood.

A simple Chinese dish of steamed sea bream topped with hot, fragrant oil. The delicate umami of the sea bream, the aroma of the oil, and the soy sauce-based sauce are exquisitely combined.

A dish of seasonal greens quickly stir-fried over high heat. You can choose to add the umami of shiitake mushrooms or the gentle texture of yuba.

A dish stir-fried with asparagus from Saga Prefecture and yellow chives. Enjoy the crispness of the asparagus and the aroma of the yellow chives.

A fragrant fried rice with sakura shrimp, green onions, and green asparagus. It is rich in the flavor of sakura shrimp and has a fluffy texture.

A Chinese dim sum dish made by wrapping minced pork and other ingredients in thin wrappers and steaming them. Enjoy the juicy meat filling and the chewy texture of the wrappers.

Steamed dumplings (shumai) with a plump shrimp filling. The sweetness and umami of the shrimp are concentrated, offering a refined taste.

Shanghai's specialty, Xiaolongbao (soup dumplings), with hot soup sealed inside. Breaking the thin skin releases the juicy meat broth. Be careful of burns as it is hot, and enjoy with ginger.

Deep-fried Chinese-style bread, crispy on the outside and fluffy on the inside. Served with sweet condensed milk, it can be enjoyed as a dessert or snack.

Pan-fried dumplings with a spicy Sichuan-style filling. It features crispy wrappers and a juicy, spicy filling.

A dish of chewy water dumplings topped with a special sauce flavored with chili and garlic. It has a refreshing yet punchy taste.

A dessert of soft, smooth almond jelly topped with fresh seasonal fruits. The gentle aroma of almond and the freshness of the fruit spread in your mouth.

A plate featuring three types of desserts. Recommended for those who want to enjoy various flavors and textures at once.

A Sichuan dish of steamed chicken tossed in a special sauce with chili oil and spices. It features moist chicken and a spicy, profound sauce that pairs well with rice and beer.

A namul dish of fresh tomatoes tossed in a sesame-flavored sauce. The acidity of the tomatoes matches the fragrance of the sesame, making it a refreshing dish.

Sashimi of fresh sea bream prepared in a Chinese style. Unlike typical sashimi, it is served with a special sauce and condiments.

A dish stir-fried with large scallops, yellow chives, and sakura shrimp sauce. The chewiness and umami of the scallops, the flavor of the yellow chives, and the fragrance of the sakura shrimp sauce are exquisitely combined.

A luxurious dish of whole shark's fin, a high-quality ingredient, braised and served with green vegetables. The melt-in-your-mouth texture of the shark's fin and the rich umami of the sauce spread through your mouth.

A luxurious soup containing king crab meat and shark's fin. The rich broth of crab and shark's fin is dissolved, creating a thick, refined taste. Serves 3-4 people.

A dish of chewy chicken cartilage and king oyster mushrooms stir-fried with black pepper and garlic. The good texture and spicy flavor pair well with drinks.

Sweet and sour pork made with Kagoshima black pork and plenty of vegetables. You can choose from three seasoning options: ketchup, soy sauce, or black vinegar, allowing you to enjoy diverse flavors.

A dish of lightly blanched Kuroge Wagyu sirloin, topped with a spicy garlic sauce. The umami of the beef and the punchy sauce whet the appetite.

A dish of thick-cut beef skirt steak and seasonal vegetables stir-fried with garlic and a spicy seasoning. It features the satisfying texture of the skirt steak and a fragrant aroma.

A dish of fresh Hokkaido scallops and seasonal vegetables stir-fried with fermented black beans (doubanjiang). The sweetness of the scallops and the richness of the doubanjiang are exquisitely combined.

A seafood dish stir-fried with Hokkaido scallops, whelk, and green asparagus. Enjoy the different textures and flavors of scallops and whelks.

Fragrant spare ribs deep-fried with garlic and seasoned spicy. Enjoy the umami of the bone-in meat, the aroma of garlic, and the spicy flavor that whets the appetite. Comes with 4 ribs.

A premium version of China's representative beer brand, Tsingtao Beer. It features a more mellow aroma and deeper richness than regular Tsingtao beer, with a clean finish.

Details are unknown, but it may be a craft beer from China or Japan. You can enjoy its unique flavor and aroma.

Asahi Beer's "Asahi Maruef" is a draft beer characterized by its mellow taste and rich malt flavor. It has a less bitter, easy-to-drink profile.

Bottled Asahi Super Dry beer. A highly popular lager beer in Japan, characterized by its refined, clear taste and crisp, dry finish.

Bottled Kirin Ichiban Shibori beer. Made with only the first press wort, it has an elegant malt flavor and a clean aftertaste, making it a very popular beer in Japan.

A cocktail made with shochu as a base, mixed with soda water and various fruit juices. You can choose from lemon, peach, grape, or grapefruit, and it has a refreshing taste.

A drink made by mixing shochu with green tea from Shizuoka Prefecture's Makinoara region. The astringency and aroma of the green tea pair well with the shochu, making it a refreshing drink to enjoy with meals.

A luxurious highball made with Suntory's single malt whisky "Yamazaki." It features a gorgeous aroma and complex flavor, perfect for a special occasion.

A highball made with Suntory's single malt whisky "Hakushu." It features a refreshing aroma like young forest leaves and a light, crisp taste.

A highball made with Nikka Whisky's "SESSION." It features a harmony of malts with diverse characteristics, offering a rich aroma and smooth finish.

A classic highball made with Nikka Whisky's "Black Nikka." It has a smooth, easy-to-drink taste with no harshness, pairing well with meals.

A highball made with Japanese craft gin. It features a rich botanical aroma and the unique flavor of the gin, offering a sophisticated taste different from a regular highball.

A cocktail made by mixing "Mingjiang" (Meikou), a Baijiu from Sichuan Province, China, with soda. It offers an exotic flavor that blends the unique aroma of Baijiu with the refreshing quality of soda.

Shaoxing wine aged for 3 years. It features a mellow taste and a deep aroma from aging. It pairs perfectly with Chinese cuisine.

Shaoxing wine aged for 8 years. After a long aging period, it has an even deeper richness and complex aroma, offering a mellow taste.

A Shaoxing wine aged for 20 years. Its extremely long aging period results in a mellow aroma, surprisingly smooth texture, and a profound flavor, making it a true delicacy.

The finest Shaoxing wine aged for 30 years. Enjoy an artistic complexity and richness of aroma, a melt-in-your-mouth texture, and a long-lasting finish.

5-year-aged Shaoxing wine served directly from the kame (jar). It features a fresh aroma unique to kame-dashi and a balanced flavor from 5 years of aging. Served in 1-go portions.

10-year-aged Lao Jiu (Shaoxing wine) served directly from the kame (jar). It features a deeper aged aroma and a mellow, complex flavor. Served in 1-go portions.

A light highball made by mixing Shaoxing wine with soda. It allows you to enjoy the unique aroma of Shaoxing wine in a refreshing way.

A sweet Chinese wine that utilizes the flavor of apricot kernels. It has a fruity and mellow taste, popular as an aperitif or dessert wine.

Homemade plum wine. It features a sweet and sour plum aroma and a mellow taste, enjoyable on the rocks or with soda.

A barley shochu "Iichiko" made in Oita Prefecture. It has a clean taste and a rich barley aroma, enjoyable in various ways such as on the rocks, with water, or with hot water.

A rice shochu "Hakata Shiro" made in Kumamoto Prefecture. It is characterized by the soft aroma of rice and a clean, crisp taste.