Chinese Restaurant Tarafuku

A classic Japanese soy sauce ramen based on chicken and pork bones. While it has a light taste, it has a deep richness and is loved by people of all ages. Please enjoy the soup along with the noodles.

A dish with soy sauce-based ramen generously topped with smooth wontons filled with juicy minced meat. The silky texture of the wontons and the umami of the soup are exquisitely harmonized, making it a satisfying meal. You can enjoy the deliciousness of both ramen and wontons.

A ramen characterized by its rich, milky white soup made by simmering pork bones for a long time. The concentrated richness and umami cling well to the thin noodles. Recommended for those who like rich flavors, and it pairs excellently with toppings like pickled ginger and takana.

A healthy bowl of soy sauce-based ramen generously topped with wakame seaweed. The oceanic aroma and crisp texture of the wakame add an accent to the ramen's flavor. It has a light taste and is a popular menu item, especially among women.

A spicy soy sauce ramen generously topped with shredded white leeks dressed in fragrant sesame oil. The crisp leeks and spicy kick stimulate the appetite and perfectly match the deep soy sauce soup. Recommended for those who like spicy food.

A flavorful ramen with plenty of stir-fried chives. It features the unique aroma and crisp texture of chives, which stimulates the appetite. The combination of the soy sauce-based soup and chives is excellent, and it is said to be good for vitality.

A ramen finished with a thick, starchy sauce generously using chives. The rich umami of chives is trapped in the hot sauce, which clings well to the noodles. It's a warming dish, perfect for the cold season.

A ramen generously topped with crisp bean sprouts. You can enjoy the contrast between the light soy sauce-based soup and the texture of the bean sprouts. Recommended for those who want to eat plenty of vegetables or prefer a light ramen.

A thick, starchy noodle soup generously made with bean sprouts and chives. The crisp texture of the vegetables and the rich, starchy sauce cling well to the noodles, offering a deep flavor. It is nutritious and recommended when you want to boost your stamina.

A hearty dish with Mapo Tofu served on top of ramen. The spicy Mapo sauce combined with the soy sauce-based soup creates a unique flavor. The thick sauce clings to the noodles, and the harmony of spiciness and umami whets the appetite.

A Chinese noodle dish combining spicy Mapo Eggplant with ramen. It features tender simmered eggplant and a Mapo sauce blended with the umami of minced meat. It integrates with the ramen soup, offering a rich flavor that also goes well with rice.

A luxurious bowl of ramen topped with a fluffy "kani tama" (crab omelet). The rich crab-flavored egg and thick sauce blend with the noodles, creating a mild and gentle flavor. A popular menu item enjoyed by people of all ages.

A starchy noodle soup with plenty of ingredients such as pork, shrimp, and vegetables in a soy sauce-based sauce. The hot, thick sauce clings well to the noodles, and the umami of various ingredients spreads with each bite. It is also nutritionally balanced and warming.

A ramen packed with ingredients considered good for vitality, such as garlic, pork, and chives. It has a rich flavor, is satisfying, and invigorates you from the inside. Recommended for fatigue recovery and cold prevention.

A ramen generously topped with special tender "chashu" (braised pork belly). The umami of the "chashu" and the soy sauce-based soup harmonize to create a rich flavor. It's a satisfying dish that meat lovers will adore.

A hearty ramen topped with crispy fried "tonkatsu" (pork cutlet). The breading of the "tonkatsu" soaks up the soup, creating a unique umami. It's a filling dish recommended when you want a substantial meal.

A classic Chinese dish, "Chinjaro-su" (stir-fried shredded pork and green pepper), served on top of ramen. The crisp texture of green peppers and shredded pork, and the rich Chinese sauce blend with the ramen soup to create a unique flavor. This is a greedy menu that allows you to enjoy both Chinese cuisine and ramen at the same time.

A rich miso ramen based on pork bone and miso. It features the savory aroma of miso and a soup blended with the sweetness of vegetables, which clings well to medium-thick noodles. It's a warming and satisfying bowl.

A rich miso ramen generously topped with shredded white leeks dressed in sesame oil, finished with a spicy kick. The crisp leeks, the umami of the miso soup, and the moderate spiciness create an exquisite harmony. Especially recommended during the cold season.

A classic Japanese yakisoba made by stir-frying Chinese noodles with pork, cabbage, and other vegetables in a special sauce. The savory aroma of the sauce and the crisp texture of the vegetables whet the appetite. It has a familiar taste loved by all generations.

A light Shanghai-style yakisoba made by stir-frying pork and vegetables in a soy sauce base. Unlike Japanese sauce yakisoba, it has a subtle seasoning that brings out the natural flavors of the ingredients. It has a mild taste and is easy to eat.

A flavorful Hong Kong-style yakisoba stir-fried with a special soy sauce based on XO sauce. The complex umami and aroma of XO sauce stimulate the appetite, and you can also taste the flavor of seafood. A dish where you can enjoy authentic Chinese flavors.

A yakisoba with crispy fried Chinese noodles topped with hot, thick sauce full of seafood and vegetables. The savory aroma of the noodles and the rich umami of the sauce are exquisitely matched, and you can also enjoy the contrast in textures. A voluminous dish.

A starchy yakisoba generously made with five kinds of ingredients such as pork, shrimp, squid, mushrooms, and vegetables. The hot, thick sauce, infused with the umami of various ingredients, clings well to the fragrantly fried noodles. It is also nutritionally balanced and visually appealing.

A summer classic dish with cold Chinese noodles colorfully topped with ingredients such as cucumber, shredded egg, ham, and pickled red ginger. You can choose between sesame or soy sauce dressing. It has a refreshing taste that is delicious even when you don't have much appetite.

A popular Japanese ramen style where cold noodles are dipped into a warm soy sauce-based dipping broth. It features the chewiness of the noodles and the rich umami of the dipping broth, allowing you to enjoy it at your own pace. It's appealing because it stays hot until the end.

A dipping noodle dish with plenty of stir-fried vegetables served in a soy sauce-based dipping broth. The sweetness of the vegetables and their crisp texture add depth to the rich dipping broth. It's a healthy yet satisfying dish, packed with nutrients.

A soy sauce-based dipping noodle dish generously topped with special tender "chashu" (braised pork belly). The umami of the "chashu" dissolves into the dipping broth, creating an even deeper flavor. A luxurious dipping noodle dish that meat lovers will adore.

A Korean-style noodle dish with a generous amount of sweet and spicy minced meat miso sauce poured over cold Chinese noodles. It is typically mixed with ingredients like cucumber and egg, allowing you to enjoy the richness of the miso and the chewiness of the noodles. Please mix well before eating.

A chilled ramen, a summer-only menu item, with cold Chinese noodles colorfully topped with ingredients such as cucumber, shredded egg, and ham. You can choose between sesame or soy sauce dressing. It has a refreshing taste perfect for the hot season.

A summer-only chilled ramen generously topped with special tender "chashu" (braised pork belly). The cold noodles, "chashu," and sesame or soy sauce dressing blend exquisitely, whetting the appetite. It's a voluminous and satisfying chilled ramen.

A chilled Tantanmen, a summer-only menu item. It features a rich sesame flavor and a spicy soup that clings well to cold Chinese noodles. It's also packed with minced meat and vegetables, and its refreshing spiciness stimulates the appetite even on hot days. Please mix well before eating.

A classic Chinese dish of plump shrimp stir-fried and simmered in a sweet and spicy chili sauce. The sauce, based on tomatoes and doubanjiang, goes well with both rice and alcoholic beverages. It is characterized by its appetite-stimulating aroma and vibrant color.

A Chinese dish with fried pork, stir-fried with vegetables such as green peppers, onions, and paprika in a sweet and sour special sauce. The pork is crispy on the outside and juicy on the inside. The sweet and sour sauce whets the appetite and is a dish that goes well with rice.

A dish made by simmering or coating meatballs in a sweet and sour sauce or a soy sauce-based sauce. The meatballs are plump and balanced when eaten with vegetables. It has a gentle flavor that can be enjoyed by both children and adults.

A Chinese dish made by stir-frying shredded pork, green peppers, bamboo shoots, etc., over high heat and seasoning with oyster sauce, etc. It features the crisp texture of vegetables and the umami of meat. A popular classic menu item that goes well with rice.

A dish of crispy fried chicken coated generously in a special sweet and sour sauce. The chicken is juicy and tender, and the sweet and sour sauce whets the appetite. It is perfect as a side dish for rice or as a snack with drinks.

A classic Japanese dish of crispy fried chicken marinated in a special sauce. It features chicken that is crispy on the outside and juicy on the inside. It's a popular dish for all ages and perfect as a snack or a side dish for rice.

A representative Sichuan dish made by stir-frying and simmering minced meat and tofu with doubanjiang and douchi (fermented black beans). It has a spicy and rich flavor that goes well with rice. The hot, thick sauce stimulates the appetite, and there is a deep umami within the spiciness.

A Sichuan dish stir-fried with pork, cabbage, green peppers, etc., in a sweet and spicy miso sauce based on Tianmianjiang (sweet bean paste). The balance of the crispiness of the vegetables, the umami of the pork, and the sweet and spicy miso is exquisite, making it a dish that goes well with rice.

A dish made by mixing crab meat into a fluffy omelet and coating it with a sweet and sour Chinese sauce. It features the flavor of crab and the gentle taste of egg, with a thick sauce that stimulates the appetite. A popular Chinese dish that also goes well with rice.

A dish made by lightly frying plump shrimp with eggs and coating it with a sweet and sour Chinese sauce. The umami of the shrimp and the gentle texture of the egg are exquisitely harmonized, and the thickness of the sauce stimulates the appetite. It is also perfect as a side dish for rice.

A simple yet flavorful Chinese dish made by stir-frying chives and eggs. It features the aroma of chives and the mildness of eggs, with a light soy sauce-based seasoning that goes well with rice. It has a home-style taste and is popular with all generations.

A dish of plump shrimp and seasonal vegetables simmered in a light, flavorful broth. It has a simple taste that brings out the natural flavors of the ingredients and warms the body. It is also delicious served over rice.

A dish of tender squid and fresh vegetables simmered in a light, flavorful broth. The umami of the squid permeates the vegetables, making it a great accompaniment to rice. It is nutritious and a popular Japanese-Chinese dish for all ages.

A dish made by stir-frying crunchy squid and crisp celery with a flavorful Chinese seasoning. The refreshing aroma of celery and the umami of squid are exquisitely harmonized for a light taste. It is also perfect as a snack.

A dish made by stir-frying pork and cabbage in a sweet and spicy miso sauce that goes well with rice. The sweetness of the cabbage and the umami of the pork blend with the miso, stimulating the appetite. It has a home-style taste and is popular with all generations.

A stamina-filled Chinese dish made by stir-frying fresh liver and chives over high heat and seasoning with a special sauce. The liver is tender, and the aroma of chives stimulates the appetite. It is also good for fatigue recovery and is a highly nutritious dish.

A dish made by stir-frying pork and several kinds of vegetables over high heat to maintain a crisp texture. The umami of the meat and the sweetness of the vegetables are harmonized, and the simple soy sauce-based seasoning brings out the natural flavors of the ingredients. It is perfect as a side dish for rice or as a snack with drinks.

A simple yet flavorful dish made by quickly stir-frying several kinds of fresh vegetables over high heat. You can enjoy the natural sweetness and crisp texture of the vegetables, making it healthy yet satisfying. Recommended for health-conscious individuals.

A mini-sized fried rice perfect for noodle dishes like ramen. The fluffy rice and ingredients like egg and "chashu" are stir-fried to a savory crisp. Ideal when you want to add a little rice to your main dish.

A mini-sized rice bowl topped with spicy Mapo Tofu. You can easily enjoy the deep umami and spiciness of Mapo Tofu by ordering it with noodles like ramen. Recommended for those who want to enjoy both rice and noodles.

A mini-sized kimchi fried rice that combines the spicy kick of kimchi with the savory aroma of fried rice. Ordering it with noodle dishes like ramen adds an accent to your meal. Recommended for those who like spicy food.

Crispy fried gyoza. It features a crispy exterior and a juicy filling, making it perfect as a snack with beer. You can order from 1 piece, so you can enjoy it casually.

A small bottled beer that is easy to drink, recommended for those who want to enjoy a small amount. Ice-cold beer further enhances the flavors of Chinese cuisine. How about a light drink during or after your meal?

A medium-sized bottled beer that allows you to enjoy a substantial amount. It pairs perfectly with Chinese cuisine, making your meal even more delicious. Also ideal for meals with friends and family.

A fresh, smooth, and standard medium-sized draft beer. A frothy, ice-cold glass will soothe your daily fatigue. Enjoy a blissful moment with your Chinese cuisine.

A small draft beer that can be enjoyed casually. It's perfect for your first drink or when you want just a little during your meal. Its refreshing taste washes away the greasiness of Chinese cuisine.

A non-alcoholic beer-like beverage. While enjoying the refreshing taste and throat feel of beer, it is ideal for those who are driving or prefer to refrain from alcohol. Enjoy it with your meal for a refreshing experience.

A highball with a clean taste made by mixing Suntory's "Kakubin" whisky with soda. It doesn't interfere with the taste of your meal and pairs excellently with Chinese cuisine. Enjoy the refreshing throat feel and the subtle whisky aroma.

A highball made by mixing Shaoxing wine with soda, perfect for Chinese cuisine. The mellow aroma unique to Shaoxing wine and the refreshing sensation of soda are exquisitely matched. Enjoy a Chinese-style flavor that is different from regular highballs.

A sour made with "Kurokiri-shima" imo shochu as a base. It features the rich aroma unique to imo shochu and a clean taste. It pairs well with the rich flavors of Chinese cuisine and is popular with a wide range of people.

A sour made with "Iichiko" barley shochu as a base. It's characterized by its clean and easy-to-drink taste, making it easy to pair with any dish. Its refreshing aftertaste balances the greasiness of Chinese cuisine.

A refreshing sour with the acidity and saltiness of pickled plums. As you drink, crushing the pickled plums changes the flavor, allowing you to enjoy it without getting tired. It is also perfect as a palate cleanser for Chinese cuisine and stimulates the appetite.

A sweet and sour, mild sour made with the lactic acid drink "Calpis" as a base. It's easy to drink even for those who don't like alcohol and can be enjoyed like a dessert. It is also expected to have the effect of moderating the spiciness and richness of Chinese cuisine.

A sour featuring the refreshing acidity of "Shikuwasa," a citrus fruit from Okinawa Prefecture. Its clean taste washes away the greasiness of Chinese food and refreshes the palate. It is especially recommended during the hot season.

A unique sour featuring cilantro, an herb with a distinctive aroma. A must-try for cilantro lovers, it pairs well with the spicy flavors of Chinese cuisine. Recommended for those who want to try a different kind of sour.

A classic drink that pairs well with meals, made by mixing shochu with oolong tea. The refreshing taste of oolong tea balances the greasiness of Chinese cuisine and cleanses the palate. Its versatility makes it easy to pair with any dish.

A simple and refreshing drink made by mixing shochu with plain soda. It's also recommended to squeeze lemon or lime to customize the taste to your liking. It doesn't interfere with your meal and refreshes your palate.

A refreshing Japanese-style drink made by mixing shochu with green tea. The astringency and aroma of green tea pair well with shochu, making it easy to drink while eating. It is recommended when you want to refresh your palate while enhancing the flavors of Chinese cuisine.

A traditional Chinese brewed liquor served in a 300ml pot. Made from glutinous rice, it features a mellow taste and rich aroma from long-term aging. It pairs exceptionally well with Chinese cuisine, especially with oily dishes. It can also be served warm.

Shaoxing wine that can be enjoyed casually by the glass. It features a beautiful amber color and a deep aroma that further enhances the flavors of Chinese cuisine. Recommended for those who want to try it for the first time.

Crispy fried chicken marinated in a special sauce, served in a portion of 5 pieces. Crispy on the outside and juicy on the inside. It's a classic snack that goes well with beer and other alcoholic beverages, and its easy-to-eat size is appealing.

An economical snack set featuring three items: "chashu" (braised pork belly), seasoned bamboo shoots, and pickled mustard greens. You can enjoy popular ramen toppings all at once. Perfect with drinks, offering a variety of textures and flavors.

Seasoned bamboo shoots with a crisp texture, an essential accompaniment to ramen. Carefully seasoned with a soy sauce base, it can also be enjoyed as a snack on its own. Perfect as a snack with beer or as a palate cleanser.

A traditional Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. Its moderate spiciness and sourness stimulate the appetite and it is perfect as a palate cleanser for Chinese cuisine. It also pairs well with rice and alcoholic beverages.

Pickled mustard greens with a crisp texture. It is salted stems seasoned with spices, offering a unique flavor and umami. Perfect as a snack or with rice, it's a popular side dish for Chinese cuisine.

A familiar salad made by mixing macaroni and vegetables with a mayonnaise-based dressing. It has a creamy and mild taste, making it perfect as a palate cleanser between Chinese dishes. A dish that can be enjoyed by everyone from children to adults.

A classic Japanese home-style salad made by mashing potatoes and mixing them with mayonnaise and vegetables. It features a smooth texture and the natural sweetness of the ingredients, making it perfect as a palate cleanser for Chinese cuisine or as a snack with drinks. It has a nostalgic taste.