Chinese Restaurant Panda Asakusa Main Branch

A Chinese dish of deep-fried chicken topped with a sweet and sour sauce made with plenty of green onions and ginger. The crispy exterior and juicy interior of the chicken, combined with the refreshing sauce, are exquisite. Pairs well with both rice and beer.

A Chinese dish of soft-boiled eggs topped with a sweet and sour sauce. The mellowness of the egg and the sweet and sour sauce are well-balanced, making it a good side dish for rice. A gentle and easy-to-eat dish.

A dish where sweet and savory meat miso is wrapped in fresh cabbage. The crisp texture of the cabbage and the rich meat miso are a perfect match. It's healthy yet satisfying.

A salad generously topped with fresh cilantro. Characterized by its unique aroma and flavor, it can be enjoyed refreshingly with dressing. An irresistible dish for lovers of ethnic cuisine.

A Chinese dish of chewy pig's ears and crisp green onions tossed in a spicy sauce. It's an addictive dish that pairs well with drinks. Characterized by its spiciness and umami.

A dish of yam fragrantly grilled with butter and soy sauce. The fluffy texture of the yam and the savory aroma of butter and soy sauce whet the appetite. A simple yet profound flavor.

Slow-roasted duck breast. Characterized by the unique umami and aroma of duck meat, the skin is crispy and the meat is juicy. Pairs well with drinks like wine.

A Chinese dish of chewy chicken gizzards seasoned with sesame oil and seasonings. It's popular as a snack, characterized by its unique texture and fragrant sesame oil flavor. It's light yet flavorful.

Spring rolls made by wrapping seafood ingredients in a net-like rice paper and deep-frying. You can enjoy the crispy texture and the umami of the seafood inside. It has a different appearance and texture from regular spring rolls.

A Chinese dish of crunchy jellyfish tossed in a refreshing vinegar dressing. Its unique texture and the acidity of the vinegar whet the appetite. Recommended as an appetizer.

A simple dish of fresh raw vegetables such as carrots, cucumbers, and daikon radish cut into sticks, served with a dipping sauce. You can enjoy the crisp texture and freshness of the vegetables. A healthy dish.

A dish of deep-fried shrimp paste balls served with a spicy chili sauce. The plump texture of the shrimp and the sweet and spicy sauce are a perfect match. Also perfect as a snack.

A generous serving of crispy shrimp crackers. Characterized by their fragrant shrimp flavor, they can be enjoyed casually as a snack or with drinks. Popular with both adults and children.

Freshly fried French fries seasoned with aonori (seaweed flakes) and salt and pepper. It features the savory flavor of seaweed and a zesty accent of salt and pepper, pairing well with drinks like beer. A classic with a unique twist.

A spicy dish of chewy menma seasoned with chili oil. Popular as a ramen topping or snack. The aroma of sesame oil and the spiciness of chili oil whet the appetite.

Simply cut fresh tomatoes. You can enjoy the natural sweetness and acidity of the tomatoes. Recommended when you want something refreshing or to add color.

Fragrant deep-fried peanuts. Seasoned with salt, they are characterized by their crunchy texture. A classic snack to accompany drinks like beer. Also high in nutritional value.

Marinated soft-boiled eggs in a special sauce. The rich yolk and the sauce are a perfect match. Popular as a ramen topping, snack, or accompaniment to rice.

A Sichuan-style spicy dish of zha cai (preserved mustard stems) with a unique flavor and crunchy texture. Popular as a side dish for rice or as a snack. Can also be enjoyed as an accent to Chinese cuisine.

A cold dish of smooth silken tofu topped with special meat miso. The gentle flavor of the tofu and the richness of the meat miso are exquisitely balanced. A refreshing dish perfect for hot weather.

A salad based on thinly sliced carrots. Seasoned with dressing, you can enjoy the sweetness of carrots and their crisp texture. Its vibrant color also brightens up the table.

Boiled edamame with a hint of salt. It features a subtle saltiness and the natural sweetness of the beans. A classic accompaniment to beer, it's a popular and easy-to-eat item. Also rich in dietary fiber.

Pork belly simmered for a long time in a sweet and savory soy sauce-based sauce. Characterized by its melt-in-your-mouth tenderness and rich flavor. Perfect as a side for rice or as a snack.

Beijing-style sweet and sour pork made with black pork. Crispy on the outside and juicy on the inside, the pork is coated in a sweet and sour sauce. It also contains colorful vegetables, making it a well-balanced dish.

A Chinese dish of shredded pork, bell peppers, and bamboo shoots stir-fried and seasoned with oyster sauce, etc. Characterized by the crisp texture of the vegetables and the umami of the pork. A classic menu item that pairs well with rice.

A Chinese dish stir-fried with chicken, cashews, and vegetables. Characterized by the fragrance of cashews and the tenderness of chicken, the sweet and savory seasoning whets the appetite. Popular with a wide range of ages.

A Sichuan dish of stir-fried pork, cabbage, and bell peppers with tianmianjiang and doubanjiang. It's characterized by the rich, sweet and savory flavor of the miso and pairs well with rice. It's hearty and filling.

A premium Chinese dish where crispy Peking duck skin is wrapped in thin crepes. Served with sweet miso, green onions, and cucumber, it offers a unique texture and aroma.

A Beijing-style dish of stir-fried pork with sweet Chinese miso such as tianmianjiang. It's characterized by the rich, savory flavor of the miso and the umami of the pork, with a robust seasoning that pairs well with rice. Recommended for those who prefer a slightly sweet taste.

A Chinese dish of deep-fried chicken coated in a sweet and sour sauce generously flavored with green onions and ginger. The crispy exterior and juicy interior of the chicken, combined with the refreshing sauce, are exquisite. Pairs well with both rice and beer.

A Chinese dish stir-fried with pork, fluffy eggs, and crunchy wood ear mushrooms. It has a gentle seasoning, allowing you to enjoy the different textures of the ingredients. A home-style flavor popular with a wide range of people.

A Chinese dish of stir-fried pork with crisp garlic sprouts. The aroma of garlic whets the appetite, and combined with the umami of the pork, it's a dish that pairs well with rice. Recommended when you want to boost your stamina.

Aromatic Stir-fried Chicken

A Chinese dish of stir-fried beef and seasonal vegetables with garlic soy sauce. The umami of the beef and the aroma of garlic whet the appetite, and you can also get plenty of vegetables. Perfect as a side dish for rice.

A dish stir-fried with various ingredients in a special sauce. The rich umami of the sauce coats the ingredients well, with a robust seasoning that pairs well with rice. Specific contents may vary by season or day.

A stir-fry generously using spicy chili peppers from the Chongqing region. It has a deep flavor within its intense spiciness, making it irresistible for spice lovers. Pairs well with drinks like beer.

A sweet and sour pork dish made with plenty of fragrant black vinegar. It has more depth and richness than typical sweet and sour pork, with a milder acidity. A mature flavor where the umami of the pork and the black vinegar are exquisitely balanced.

A Chinese dish of stir-fried pork with various spices. Characterized by its fragrant aroma and juicy pork, it pairs well with both rice and beer. Enjoy its appetizing rich flavor.

While the specific ingredients are unknown, this dish is stir-fried with special seasonings. It's characterized by its unique flavor and umami, and may be an original menu item from Panda Restaurant. Recommended for the curious.

A dish of tender pork fillet stir-fried in a sweet and sour special sauce. It's lean and healthy yet the umami of the meat is fully felt. An easy-to-eat dish perfect as a side for rice.

A dish of spare ribs stir-fried in a sweet and sour special sauce. It's characterized by the umami of the bone-in meat and its tenderness from being simmered until falling off the bone. Enjoy it heartily, by hand.

A dish of giant shrimp stir-fried in a special sweet and sour sauce. The plump texture of the shrimp and the rich sauce are a perfect combination. A visually appealing and luxurious dish.

A dish stir-fried with three kinds of seafood such as shrimp, squid, and scallops, along with colorful vegetables. You can enjoy the umami of each seafood and the crispness of the vegetables. It has a light seasoning that highlights the natural flavors of the ingredients.

A clay pot dish of abalone and spare ribs slow-simmered in a medicinal soup. The chewy texture of the abalone and the umami of the spare ribs blend together, creating a gentle flavor said to be good for vitality. Warms you from the inside.

A luxurious clay pot dish featuring premium ingredients like shark fin and abalone simmered in a medicinal soup. It's characterized by the gelatinous texture of the shark fin, the rich flavor of the abalone, and the profound taste of the medicinal herbs. Recommended as a celebratory feast.

A dish of fried white fish stir-fried in a special sweet and sour sauce. The fish is fluffy, and it pairs perfectly with the sweet and sour sauce. It's refreshing yet rich, and pairs well with rice.

A Chinese dish of plump shrimp tossed in a special mayonnaise sauce. The creamy, sweet sauce is a perfect match for the shrimp, making it a popular dish for all ages. Can also be enjoyed as an appetizer or snack.

A Chinese dish of plump shrimp stir-fried in a spicy chili sauce. The sweet and spicy tomato-based sauce with doubanjiang adds to its appeal. A classic menu item that pairs well with both rice and beer.

A Chinese dish stir-fried with plump shrimp, fragrant cashews, and colorful vegetables. The cashews add a textural accent, and the light seasoning enhances the umami of the seafood.

A luxurious dish of whole braised shark fin served in a superior broth (shantan) made by simmering chicken and pork bones for a long time. The unique texture of the shark fin and the rich, deep umami of the broth spread in your mouth. A dish that allows you to savor the essence of Chinese cuisine.

A dish of abalone stir-fried with fresh seasonal vegetables. You can enjoy the chewy texture of the abalone and the crispness of the vegetables. It has a gentle seasoning that brings out the natural flavors of the ingredients, allowing you to feel the changing seasons.

A Chinese dish of abalone stir-fried in a rich oyster sauce. The umami of the abalone and the richness of the oyster sauce are exquisitely balanced, pairing well with both rice and drinks. Enjoy a luxurious taste.

A dish of giant shrimp stir-fried in a spicy chili sauce. The plump texture of the shrimp and the sweet and spicy sauce whet the appetite. A more luxurious version of the classic shrimp chili.

Fresh squid stir-fried with a simple salt seasoning. The firm, chewy texture of the squid and its natural umami are highlighted. It has a light flavor that pairs well with any dish.

A Chinese dish of stir-fried plump shrimp and fluffy eggs. It has a gentle saltiness, allowing you to enjoy the sweetness of the shrimp and the mellowness of the eggs. A popular dish as a side for rice or for children.

A stir-fried noodle dish with beef and vegetables in a spicy sauce. The umami of the beef and the spiciness of chili peppers whet the appetite, and it coats the Chinese noodles well. It's hearty and recommended when you want a filling meal.

A stir-fried noodle dish by PANDA, stir-fried with a special soy sauce-based sauce. The fragrant soy sauce flavor and the umami of pork and vegetables coat the Chinese noodles well. A unique taste from PANDA, different from regular yakisoba.

A stir-fried noodle dish with five ingredients including pork, shrimp, squid, and vegetables, all coated in a thick sauce. The crispy noodles are coated with the rich sauce, allowing you to enjoy the textures and umami of various ingredients.

A stir-fried rice vermicelli (bifun) dish with five ingredients including pork, shrimp, and vegetables. The thin bifun is coated with the umami of the ingredients, creating a light yet profound flavor. Characterized by its chewy texture.

A spicy and rich sesame-flavored noodle soup topped with minced pork and chingensai. Characterized by the numbing spiciness of Sichuan peppercorns and the richness of ground sesame, it's addictive once you try it. Recommended for spice lovers.

A light, salt-flavored noodle soup with plenty of seafood such as shrimp, squid, and scallops. The soup, infused with the umami of seafood, pairs perfectly with Chinese noodles. A gentle flavor where you can fully enjoy the seafood.

A light, salt-flavored noodle soup with five ingredients including pork, shrimp, squid, and vegetables. The soup, infused with the umami of various ingredients, pairs perfectly with Chinese noodles. A balanced and gentle flavor.

A luxurious noodle soup topped with whole braised shark fin. You can savor the unique texture of the shark fin and the rich, deep flavor of the superior broth (shantan). A dish befitting a special occasion.

A ramen with a soy sauce-based soup made from chicken and pork bones, served with Chinese noodles. It has a simple flavor and can be enjoyed with toppings like char siu and menma. A classic Chinese dish.

A soy sauce-based noodle soup topped with the ingredients of Qingjiao Rousi. The crisp texture of bell peppers and shredded pork, along with their umami, dissolves into the soup, creating a hearty dish. Irresistible for Qingjiao Rousi lovers.

A soy sauce-based noodle soup topped with tender braised pork belly. The rich umami of the kakuni dissolves into the soup, making it a hearty dish. A flavor that pork lovers will adore.

A thick soup noodle dish characterized by its sourness and spiciness. It contains ingredients like beaten eggs, mushrooms, and tofu, and warms the body. Enjoy its unique appetizing flavor. Recommended for spice lovers.

A light, salt-flavored noodle soup with plenty of vegetables. The sweetness and umami of the vegetables dissolve into the soup, making it a healthy yet satisfying dish. Recommended for those who want to eat plenty of vegetables with their noodles.

A ramen with a light, salt-flavored soup based on chicken broth, topped with Chinese noodles and chicken. It's characterized by the gentle umami of the chicken and the light salt soup. A simple yet profound flavor.

A noodle soup containing wontons made with thin dough filled with pork and other ingredients, and Chinese noodles. It has a light soy sauce-based soup, allowing you to enjoy the smooth texture of the wontons and the slippery noodles. Also recommended as a light meal.

A one-person hot pot set including lamb, beef, pork, and fresh vegetables. You can choose between a clear broth (light salt flavor) or red broth (spicy). The soup, rich in medicinal flavors, warms the body and is said to be good for vitality. Perfect for enjoying with friends.

A plan offering 1 hour of all-you-can-drink, including draft chu-hai. Recommended for those who want to enjoy a casual, short drinking session. Enjoy a variety of drinks with your meal.

A plan offering 1 hour of all-you-can-drink, including draft chu-hai. You may be able to enjoy a wider variety of drinks than Plan A. Recommended for those who want to try various types of alcohol in a short time.

A plan offering 2 hours of all-you-can-drink, including draft chu-hai. Recommended for those who want to drink a lot while enjoying a leisurely meal. Also ideal for parties.

PANDA's special pan-fried gyoza (6 pcs). The wrappers are crispy and fragrant, and the filling is juicy. Perfect as a side dish for rice or as a snack with beer. A classic popular menu item.

Three pieces of xiaolongbao with hot soup sealed inside. When you break the thin skin, rich meat broth overflows. Recommended to eat with ginger and black vinegar. Please be careful as it is hot.

Two handmade spring rolls. The crispy wrappers are packed with a filling of pork and vegetables. Deep-fried and served hot, their fragrant aroma whets the appetite. Perfect as a snack.

A Chinese-style bread made with chewy dough kneaded with green onions and baked. It features the fragrant aroma of green onions and the simple taste of the dough. Delicious on its own, but also recommended to eat with meals.

Three pieces of PANDA's homemade shumai. The filling, packed with the umami of pork, is wrapped in a chewy skin and steamed. They are juicy and satisfying, a popular classic dim sum item.

A platter allowing you to enjoy a small portion of three of PANDA's popular dim sum items. Recommended for those who want to try various dim sum flavors and textures at once. Also ideal for appetizers or sharing.

A clear Chinese soup containing wontons made with thin dough filled with pork and other ingredients. It has a light salt-based soup, allowing you to enjoy the smooth texture of the wontons. Recommended as a light meal or accompaniment.

Three pieces of steamed dumplings generously filled with plump shrimp. The sweetness and umami of the shrimp are concentrated, and they pair perfectly with the chewy skin. An irresistible dish for seafood lovers.

Three pieces of luxurious steamed dumplings containing shark fin. Characterized by the unique texture of the shark fin and the filling packed with the umami of pork and other ingredients. Recommended as a special dim sum or when you want to indulge a little.

Three pieces of shumai containing crab meat and egg. Characterized by the delicate flavor of crab and the gentle sweetness of egg, it has a refined taste different from regular shumai. Popular as a special dim sum.

Two pieces of chewy dim sum made from grated daikon radish. Fragrantly pan-fried, you can enjoy the gentle sweetness and umami of the daikon. A popular classic dim sum in Hong Kong and other places.

A dessert of rich mango pudding topped with chocolate syrup. The sweet and sour taste of mango and the sweetness of chocolate are a perfect match. Ideal for the end of your meal.

Cold ice cream. Perfect as a palate cleanser after a meal or when you crave something sweet. It has a simple flavor that pairs well with any meal.

Two Chinese pastries made of chewy dough filled with sweet red bean paste or other fillings, coated with white sesame seeds and deep-fried. They are crispy on the outside and chewy on the inside, with a fragrant sesame aroma and sweet filling.

Genoise cake with vanilla and chocolate flavors. The sponge is fluffy and characterized by its elegant sweetness. Perfect as a dessert after a meal or for tea time.

Genoise cake with vanilla and mango flavors. Characterized by the fruity aroma of mango and the gentle sweetness of vanilla. It has a light texture and is refreshing after a meal.

A smooth, white dessert with an almond aroma. It has a less sweet, refreshing taste. A popular classic dessert in Chinese cuisine.

A pudding characterized by its rich mango flavor and chewy texture. The natural sweet and sour taste of mango spreads in your mouth, making it perfect as a dessert after a meal.

A smooth jelly made from Taiwanese Aiyu jelly. It's often served with lemon syrup and is characterized by its refreshing sweet and sour taste. A perfect dessert for hot weather.

A platter allowing you to enjoy a small portion of three of PANDA's popular dessert items. Recommended for those who want to try various desserts or share them. A dish that enhances post-meal satisfaction.

PANDA's casual banquet course. You can enjoy several dishes, and all-you-can-drink can be added. Perfect for meals with friends and colleagues.

PANDA's standard banquet course. It includes more dishes and has a more substantial content, with the option to add all-you-can-drink. Perfect for company banquets or slightly more elaborate meals.

PANDA's satisfying banquet course. It includes many dishes made with carefully selected ingredients, and all-you-can-drink can be added. Recommended for meals with important guests or for business entertainment.

PANDA's luxurious banquet course. It features abundant premium ingredients and is suitable for special celebrations and important business occasions. All-you-can-drink can be added.

PANDA's premium banquet course. It features dishes made with the most luxurious ingredients and the skill of PANDA's chefs. It creates an unforgettable experience, perfect for special receptions and anniversaries. All-you-can-drink can be added.

A 2-hour all-you-can-drink plan that can be added to any banquet course. Enjoy a wide variety of drinks including beer, wine, shochu, and highballs. Perfect for making your banquet even more lively.