Chinese Restaurant Bikaen Shimbashi branch

An economical set meal where you can choose a main dish. Includes shumai, soup, and rice for a hearty meal.

A rice bowl dish topped with shrimp in chili sauce. The plump shrimp and sweet and spicy sauce pair well with the rice.

A rice bowl with stir-fried eggplant and minced pork in a spicy sauce. The juicy eggplant and spicy flavor stimulate the appetite.

Fried rice topped with a thick, savory sauce. The sourness and spiciness of the sauce enhance the flavor of the fried rice.

A rice bowl topped with Sichuan-style Mapo Tofu. Characterized by the numbing spiciness and aroma of Sichuan pepper.

Fried rice with a spicy sauce made from eggplant and vegetables. Enjoy the texture of the vegetables and the flavor of the sauce.

A noodle dish without soup, topped with a rich meat sauce. The thick meat sauce is meant to be mixed well with the noodles.

A luxurious set where you can choose 2 main dishes. Includes spring rolls, dim sum, and dessert for a highly satisfying meal.

A bite-sized steamed shumai. Concentrated with the savory flavor of pork.

A cold dish combining century eggs (preserved duck eggs) and tofu. The rich century egg and refreshing tofu create a unique combination.

A dish with fresh green vegetables and baby scallops topped with a thick sauce containing crab meat.

Fried cuttlefish tossed with a spicy chili sauce.

A Chinese-style sausage with a unique sweetness and spice aroma, perfect as a snack with drinks.

Shrimp stir-fried and tossed with mayonnaise sauce. A popular dish with a mellow flavor.

Stir-fried long eggplant and minced pork with a sweet and spicy sauce.

A cold dish of steamed chicken drizzled with a rich sesame sauce.

A dish with crispy fried rice cakes topped with hot seafood and vegetable ankake. Enjoy the sizzling sound and aroma.

A Chinese-style salad using spinach and seafood with a dressing.

A salad made with tender steamed chicken.

A refreshing salad combining tomatoes and seaweed.

A mixed fried rice with various ingredients such as meat, eggs, and vegetables.

Fried rice with plump shrimp.

A dish with crab meat omelet served over rice, topped with a thick sauce.

A rice bowl topped with a thick sauce made from stir-fried meat, seafood, and vegetables.

A dish with simmered shrimp and vegetables in a thick sauce served over rice.

A hearty rice bowl topped with simmered beef in a thick sauce.

A rice bowl dish topped with shrimp in chili sauce.

A rice bowl with stir-fried spicy eggplant and minced pork.

Fried rice topped with a hot and sour soup (sanラータン) flavored sauce.

Fried rice topped with a spicy sauce made from eggplant and vegetables.

A small portion of rice.

A large portion of rice.

A small rice bowl topped with sweet and spicy soboro (minced meat).

Today's Chinese Soup.

Soy sauce-based ramen topped with homemade chashu pork.

A noodle soup with plenty of ingredients such as meat, vegetables, and seafood.

Ramen topped with stir-fried shredded pork and vegetables.

A salt-based noodle soup with plump shrimp.

Ramen topped with simmered beef.

Fried noodles topped with a five-ingredient ankake sauce.

Stir-fried noodles topped with shrimp and vegetables in a thick sauce.

Yakisoba topped with simmered beef in a thick sauce.