Chinese Ramen Yoshu-Shonin AEON Himonya

A ramen topped with plenty of shredded green onions, pork, and a simmered egg. The sweetness and flavor of the green onions dissolve into the soup, creating a refreshing yet rich taste.

A ramen combining a rich pork and chicken bone-based soup with shredded green onions and pork. The rich soup flavor and the texture of the green onions are a perfect match.

A healthy ramen using plenty of green vegetables such as Komatsuna, spinach, and Chingensai. Features the gentle sweetness of vegetables and a light soup.

A hearty ramen packed with colorful vegetables such as Chinese cabbage, bean sprouts, carrots, and wood ear mushrooms. The flavor of the vegetables melts into the soup.

A unique ramen that fuses the acidity of tomatoes with the mellowness of eggs. Fresh lettuce is added for a refreshing taste.

A spicy ramen with tender, stewed beef. The soup is light but has a strong chili pepper spiciness for a stimulating flavor.

A voluminous ramen topped with fried pork loin (Pork Cutlet). The crispy coating and juicy meat pair well with the soup.

A hearty ramen with pork belly and vegetables. Features a mild soup that brings out the natural flavors of the ingredients.

A noodle dish with a thick, viscous soup that perfectly balances acidity and spiciness. The beaten egg softens the spiciness, resulting in a mellow flavor.

A spicy ramen characterized by its rich sesame flavor. The savory taste of minced pork and the spiciness of chili oil stimulate the appetite.

This dish is even spicier than regular Sour and Spicy Noodles. Recommended for those who enjoy intense spiciness and sourness.

A ramen that adds the flavor of spicy curry to Tantanmen, which is rich in sesame flavor. The deep richness and aroma of spices stimulate the appetite.

This dish is even spicier than regular Tantanmen. A menu item for those who love the stimulating spiciness of chili peppers.

A ramen generously topped with spicy Mapo Tofu. The smooth texture of the tofu and the savory, spicy flavor of the minced meat coat the noodles.

A ramen topped with Mapo Eggplant made with fried eggplant. The thick eggplant is coated in a spicy sauce, offering a rich flavor.

Juicy pan-fried gyoza. The balance of crispy skin and juicy filling is excellent, making it a popular side dish.

Boiled wontons served on a plate. Enjoy the smooth texture of the wontons with our special sauce.

Almond tofu with a meltingly smooth texture. A gentle sweetness and almond aroma fill your mouth. Recommended as a post-meal dessert.