Chinese Cafe Eight Azabu-Juban

Fragrant fried peanuts sprinkled with salt. Characterized by a crispy texture and saltiness. Perfect as a snack with drinks like beer.

Peanuts simmered in five-spice powder (wuxiangfen) such as star anise and cinnamon. Infused with a unique spice aroma, they have a moist texture. A classic appetizer in China.

Pickled zha cai (Sichuan mustard stem) marinated in a special sauce. It has a crunchy texture, moderate saltiness, and umami. Enjoy as a palate cleanser or appetizer.

A dish of chilled tofu topped with century egg, aromatic vegetables, and a Chinese-style dressing. Enjoy the refreshing taste and the richness of the sauce. A popular appetizer.

Deep-fried chicken cartilage seasoned with Sichuan pepper and salt. The crunchy texture and the tingling sensation of Sichuan pepper are addictive. A dish that pairs well with drinks.

A traditional Chinese preserved food made from fermented duck eggs. It features a jelly-like white and a rich yolk, with a unique aroma and flavor. It is commonly eaten with soy sauce or vinegar.

Chilled steamed chicken topped with a rich sesame sauce and chili oil. The moist chicken and fragrant sesame flavor are a great combination. A dish with a good balance of spiciness and richness.

Cantonese-style steamed chicken, served with a ginger and scallion sauce. Enjoy the natural umami and tenderness of the chicken. It's a light and easy-to-eat appetizer.

Chilled cucumber marinated in a sweet and sour sauce. Its crunchy texture and refreshing acidity stimulate the appetite. Perfect as a palate cleanser.

Cucumbers smashed to absorb flavor, tossed with garlic and a salt-based dressing. The punch of garlic makes it a perfect accompaniment to drinks.

Pork tongue slowly braised in a special soy sauce-based sauce. It is tenderly cooked, and its umami overflows with every bite.

Boiled pork tongue tossed in a numbing and spicy mala sauce with Sichuan peppercorns and chili peppers. Characterized by its spicy and stimulating flavor.

A tofu dish served with a spicy sauce said to be "so delicious it makes your mouth water." Enjoy the complex aroma and spiciness of chili oil, Sichuan peppercorns, and seasonings.

A cold dish made with the head of jellyfish, known for its firm, chewy texture. Seasoned with a light black vinegar and soy sauce-based dressing.

A dish of wide, handmade noodles stir-fried with chicken and a special sauce. The chewy texture of the noodles and the umami of the ingredients are well combined.

A hearty dish of wide, hand-pulled noodles stir-fried with beef. The sweetness of the beef fat and the spicy seasoning pair well with the thick noodles.

A set meal featuring pork and garlic sprouts stir-fried over high heat. The crisp texture of the garlic sprouts and the umami of the pork make it a great dish to eat with rice.

Authentic Mapo Tofu with the numbing sensation of Sichuan peppercorns and the spiciness of chili peppers. The umami of the minced meat and smooth tofu are coated in a spicy sauce. Recommended to eat over rice.

A stamina-boosting dish stir-fried with pork liver, leeks, and bean sprouts. The liver is pre-processed to reduce gaminess and seasoned with an oyster sauce or soy sauce-based dressing.

A popular Chinese dish featuring plump shrimp stir-fried in a sweet and spicy chili sauce. It has a balance of spiciness, sweetness, and sourness that can be enjoyed by both children and adults.

Dumplings wrapped in chewy, thick skins and boiled. You can choose from various fillings, and the umami of each vegetable and meat spreads in your mouth with the soup. Please enjoy with black vinegar or chili oil.

Pan-fried gyoza filled with minced Beijing duck meat. Crispy on the outside from being cooked on a hot plate, the rich duck flavor bursts out with every bite.

A whole lamb (or half) roasted in a special oven. The skin is crispy, and the meat is juicy. A luxurious dish perfect for group banquets.

A dish of chicken and peanuts stir-fried in a sweet doubanjiang sauce (Gong Bao Ji Ding). It has a spicy and sweet-sour flavor with the texture of nuts as an accent.

Vegetables skewered and deep-fried, then coated with spicy mala seasoning. Crispy on the outside, with the sweetness of the vegetables inside. Perfect as a snack with drinks.

Meat and seafood skewers, deep-fried and seasoned with our special spices. The umami of the ingredients and the stimulation of the spices are addictive.

A traditional Chinese fermented liquor made from glutinous rice, with a deep richness and unique fragrant aroma. It is commonly enjoyed at room temperature or warmed with rock sugar.

A famous beer representing China. It has a less bitter, clean, and refreshing taste that cuts through the richness of Chinese cuisine.