Chikuwa

A set meal where you eat grated yam mixed with dashi broth poured over rice. It features a smooth texture and the savory flavor of dashi, making it easy to eat. Recommended for hangovers or when you have a poor appetite.

A Japanese set meal featuring grilled fish as the main dish. It includes rice, miso soup, a small side dish, and pickles, offering a balanced and traditional Japanese dining experience.

A set meal featuring juicy fried chicken generously topped with creamy tartar sauce. The crispy coating and rich sauce are a perfect match, making it a dish that goes well with rice.

A set meal where you can enjoy a different main dish each day. It uses the recommended ingredients of the day and comes with a small side dish and miso soup.

A soup made with flaked grilled mackerel, miso, and aromatic vegetables (cucumber, perilla, myoga) mixed with cold dashi broth. Also known as a regional dish of Miyazaki Prefecture, it's refreshing even on hot days. Please pour over rice.

Tempura made by coating chikuwa with a batter mixed with aonori (seaweed flakes). The fragrant flavor of aonori whets the appetite.

A small bowl of fresh tuna sashimi. Delicious on its own or served over rice with tororo.

Homestyle potato salad. Enjoy the smooth texture of potatoes and vegetables.

Two pieces of juicy fried chicken. Perfect as an additional side dish for your set meal.

This is a small size of tororo soup. Recommended for those who want to enjoy a little tororo rice.

A small bowl of spicy curry roux only. You can pour it over rice for a change of flavor.

Fresh raw egg. Enjoy it with rice (tamago kake gohan) or sukiyaki-style.

Additional white rice.

Additional miso soup.

Fermented soybeans. It has a sticky texture and a unique aroma, making it a staple of Japanese breakfast. Mix well and pour over rice.

Sapporo Lager Beer (Akaboshi). Japan's longest-standing beer brand, characterized by its rich flavor unique to heat-treated beer.

A draft beer that can be enjoyed at a special price during lunchtime. Chilled beer pairs well with meals.

Sour drinks at lunchtime prices. A refreshing alcoholic beverage made by mixing shochu with soda or other mixers.

Non-alcoholic juices and teas.