Chikara-tei

This is an original stew-like dish from our restaurant, made by slowly simmering chicken in red wine and tomato sauce. The meat is tender, and you can enjoy the balance of deep richness and acidity. Please enjoy it with the accompanying saffron rice.

A ketchup-flavored spaghetti originating from Japan. The sweet and sour sauce coats the noodles well, offering a nostalgic flavor. We recommend breaking the fried egg topping and mixing it with the noodles as you eat.

A juicy hamburger made with 100% beef. The inherent flavor of the meat is concentrated. Enjoy it with plenty of peppery poivrade sauce and rice.

Fresh white fish grilled to a fragrant crisp in olive oil. The aroma of herbs and our special sauce enhance the delicate flavor of the fish. It's a healthy and light dish.

A dark-colored curry rice, slowly simmered to perfection. It's not as spicy as it looks, with a deep richness and umami. It's even more delicious eaten with the topped roast pork (porchetta).

A Japanese Western-style dish of ketchup rice wrapped in a thin omelet. Topped with a sweet and sour ketchup sauce, it has a gentle flavor popular with both children and adults.

Glass wine. Choose from a crisp Chardonnay for white or a light Pinot Noir for red.

A wine made from organically grown grapes, with a natural flavor. You can taste the inherent deliciousness of the grapes, and it pairs well with food.