Chiù Sapore Centocelle

Classic Italian appetizer with aged cured ham and fresh buffalo mozzarella. Balanced flavor between the savory cured meat and the sweet dairy. Served cold.

Selection of Campanian specialties including dairy products, pickled vegetables, and cured meats. A rich mix of flavors and textures. Perfect for sharing to start the meal.

Baked dish of fried eggplant, tomato, and cheese, enriched with fresh stracciatella. Soft, rich, and gooey. A revisited Southern Italian traditional dish.

Slice of toasted bread topped with fresh ingredients. Crispy and flavorful. A typical snack of rustic Italian cuisine.

Seafood appetizer with marinated salmon paired with mozzarella and aromatic notes. Fresh and light. Ideal for those who love delicate sea flavors.

Warm or cold salad of boiled octopus with potatoes and olives. Tender and flavorful, dressed with citrus. A classic of Mediterranean cuisine.

Seafood and shellfish soup in a tomato broth. Intense sea flavor, served hot with toasted bread. Eaten with a spoon and hands for the shells.

Three small fried pizzas topped with different sauces. The dough is soft and golden. A delicious way to taste different traditional Neapolitan variations.

Small fried pizza topped with meat sauce and cheese. Rich and traditional flavor. Typical Neapolitan street food.

Fried pizza dough strips served with various toppings. Crispy and flavorful. Perfect for sharing as an appetizer.

Selection of mixed Neapolitan fried dishes. Includes various crispy and hot specialties. A journey through the flavors of Neapolitan street food.

Thin slices of artisanal fried potatoes seasoned with cheese and pepper. Very crispy and flavorful. Ideal as a snack.

Piece of battered and fried cod. Crispy outside and tender inside. A classic fried dish from Roman and Neapolitan tradition.

Fried zucchini flower in batter, stuffed with cheese and anchovies. Delicate taste with a savory note. Served hot and crispy.

Single pieces of fried pastries. Choose from potatoes (croquette), rice (arancino), or pasta (frittatina). Small and tasty.

Fried rice ball with tomato and a heart of mozzarella, breaded and fried. Crispy outside and gooey inside. A very popular snack.

Fresh octopus salad with potatoes and olives. Light and nutritious. Perfect as a main course or appetizer.

Caesar salad version with chicken and creamy sauce. Rich and flavorful. Fresh and complete dish.

Seafood salad with marinated salmon. Fresh and aromatic taste. Ideal for a light meal.

Classic Italian salad with buffalo mozzarella and tomato. Colors and flavors of the Italian flag. Fresh and summery.

Spaghetti served with a sauce of special Vesuvius cherry tomatoes. Sweet and intense flavor. A simple but high-quality first course.

Fresh short, thick pasta with cheese, pepper, and truffle. Very intense and aromatic flavor. Rich and creamy dish.

Thick, tubular pasta with a meat and onion sauce cooked very slowly. Sweet and savory flavor, creamy texture. A pillar of Neapolitan cuisine.

Baked potato gnocchi with tomato and melted cheese. Soft and tasty, served piping hot in a small pan. The ultimate Italian comfort food.

Large stuffed ravioli served with mushrooms and creamy cheese. Rich and earthy flavor with a crispy note from the guanciale. Elaborate and substantial dish.

Spaghetti with fresh clams sautéed in a pan. Savory and delicate sea flavor. A great classic of coastal cuisine.

Fresh pasta with pistachio pesto and shrimp. Sweet and savory combination with different textures. Modern and refined dish.

Seafood twist on classic Amatriciana, with fresh tuna instead of guanciale. Bold and tasty flavor. Thick pasta that holds the sauce well.

Fresh pasta with a rich mix of seafood and shellfish. Intense sea flavor. Abundant and festive dish.

Spicy spaghetti with garlic and oil, garnished with raw red shrimp. Contrast between the hot pasta and the freshness of the shrimp. Gourmet dish for connoisseurs.

Fresh egg pasta with cod and a hint of fennel. Aromatic and delicate flavor. An original and tasty combination.

Prized grilled beef, served sliced. Juicy and tender. Served with a side dish of your choice.

Prized cut of beef from the ribs, grilled. Flavorful meat with a strip of fat that makes it tender. A dish for meat lovers.

Grilled chicken breast, cut into strips. Light and protein-rich. Lean alternative to red meat.

Grilled pork sausage served with a side dish. Rustic and savory flavor. Simple and substantial dish.

High-quality American beef meatball, served on a plate without bread (or as specified). Intense flavor. Accompanied by fries.

Grilled sheep meat skewers. Small and tasty, typical of Abruzzo. Eaten directly from the skewer.

Whole grilled squid. Smoky flavor and tender texture if cooked well. Light and healthy.

Grilled salmon fillet served on a bed of greens. Rich in omega-3 and very tasty. A balanced dish.

Grilled tuna steak. Texture similar to meat. Bold sea flavor.

Paper cone filled with mixed fried fish. Crispy and fun to eat. Typical Neapolitan street food.

Mixed grilled fish and shellfish. Varies based on the day's catch. To taste different varieties of fish.

Mixed grilled seasonal vegetables, seasoned. Light and flavorful. Excellent accompaniment to meat or fish.

Stick-cut potatoes, fried. Crispy and golden. The most classic side dish.

Diced potatoes baked in the oven with herbs. Soft inside and slightly crispy outside. Rustic flavor.

Leafy vegetable sautéed in a pan with olives and capers. Bitter and savory taste. Typical Neapolitan side dish.

Stuffed peppers with olives and capers. Sweet and savory. Colorful and tasty side dish.

Fried eggplant cubes sautéed with tomato. Soft and flavorful. Also excellent cold.

Fried zucchini seasoned with vinegar, garlic, and mint. Fresh and slightly tangy taste. Campanian specialty.

Bitter leaf vegetable sautéed with garlic and chili pepper. Bold and rustic flavor. Very healthy.

Fresh mixed leaf salad. Light and palate-cleansing. Dressed as desired.

Typical Neapolitan turnip greens sautéed with garlic and chili pepper. Bitter and spicy taste. Perfect with sausage.

Sandwich with fish burger and fresh condiments. Tasty alternative to meat burger. Served with aromatic sauces.

Sandwich with tuna steak and cheese. Intense and Mediterranean flavor. Rich and satisfying.

Classic American burger with melted cheese and crispy bacon. Smoky and rich flavor. Very indulgent.

Burger bun with a plant-based patty. Light and suitable for vegetarians. Fresh flavor.

Crispy fried chicken sandwich with rich toppings. Pleasant contrast between the fried chicken and vegetables. Substantial snack.

Very rich burger with egg and peanut butter. Intense flavors and creamy texture. For those who are very hungry.

Original burger with a potato croquette inside and meat sauce. A mix of street food and burger. Very flavorful.

Gourmet burger with refined ingredients like pistachio and ricotta. Complex and refined flavor. A different experience from the usual burger.

Half-moon shaped pizza, fried, filled with ricotta and cured meats. Crispy outside and soft inside. A must-have in Neapolitan cuisine.

Calzone stuffed with stewed vegetables and cheese. Rustic flavor with the saltiness of anchovies. Available fried or baked (to be specified).

Classic baked calzone filled with tomato and ricotta. Similar to a stuffed pizza. Tasty and gooey.

Classic calzone baked with tomato and ricotta filling. Similar to a stuffed pizza. Tasty and gooey.

Modern pizza with pulled pork and potato chips. Smoky flavor and crispy texture. Very rich.

Pizza combining the flavors of parmigiana with sausage. Rich in toppings and very flavorful. A substantial single dish.

White pizza with mortadella and croquettes. Indulgent combination with a fresh hint of lemon. Varied texture.

Evolution of the classic sausage and friarielli pizza with vegetable cream and ricotta. Creamier and more delicate than the original.

Spicy pizza with spreadable Calabrian salami balanced by the sweetness of onion. Strong and bold flavor.

The queen of pizzas: tomato, mozzarella, and basil. Simple and perfect. A symbol of Italian cuisine.

Red pizza without cheese, seasoned with garlic and oregano. Intense tomato and herb flavor. Very light.

Savory pizza with anchovies and capers. Very savory taste. For those who love strong flavors.

Note: The menu description says 'Anchovies', but Diavola is usually spicy. Verify ingredients. Classic pizza.

Pizza with mushrooms. Earthy and autumnal flavor.

Regional variation of pizza. Rich topping.

Rich pizza with various toppings such as mushrooms, artichokes, and ham (composition varies). Very flavorful.

Pizza with buffalo mozzarella added raw. Fresh and milky.

Pizza loved by children with wurstel and fries. Indulgent and simple.

Pizza with sausage and truffle. Intense aroma and bold flavor.

Simple but flavorful pizza with smoked cheese and black pepper. Typical Neapolitan taste.

White pizza with zucchini flowers and anchovies. Delicate yet flavorful. Summery.

Fresh pizza with raw ingredients added. Ideal for those who want a light meal.

Simple white pizza with cooked ham. Delicate flavor.

Pizza for cheese lovers. Creamy and intensely flavored.

Pizza with radicchio and gorgonzola. Classic bitter-sweet combination.

Pizza with mixed vegetables. Colorful and healthy.

White pizza with mushrooms and sausage. Autumnal and rich flavor.

Pizza with scarole and olives. Typical flavor of stuffed pizza but open-faced.

The quintessential Neapolitan pizza. Sausage and bitter turnip greens. Perfect flavor.

Pizza with peppers and sausage. Sweet and savory.

Very rich gourmet pizza with truffle and fresh burrata. Luxurious flavor.

Aperitif formula available Monday and Thursday. Includes typical Campanian snacks and a drink.

Aperitif formula available Tuesday and Friday. Likely seafood-based.

Aperitif formula available Wednesday and Saturday. Includes sushi.

Sunday Aperitif Formula

Exotic variation of the Spritz with passion fruit and rum. Fresh and fruity.

Aromatic cocktail with herbs and citrus. Complex and Mediterranean taste.

Spiced cinnamon red Spritz. Warm and enveloping.

Dark Spritz with licorice notes. Unique and digestive flavor.

Classic bitter aperitif with a spicy note of pepper.

Americano lengthened with ginger beer. Spicy and refreshing.

Classic whiskey-based cocktail. Strong and elegant.

The most classic whiskey cocktail. Sweet and bitter.

Fresh long drink with ginger and lime. Very thirst-quenching.

Complex and fruity Tiki cocktail. High alcohol content.

Light and sparkling peach cocktail. Sweet and pleasant.

Fruity and citrusy cocktail. Fresh taste.

Exotic and refreshing drink with mint and fruit.

Vitamin-rich and fruity cocktail. Sweet and tropical flavor.

Flatbread seasoned with oil and salt. Simple and tasty.

Focaccia enriched with slices of cured ham. Excellent as an appetizer or snack.

Complete menu with appetizer, pizza, and drink. Excellent value for money.

Complete menu with appetizer, meat, and drink. Substantial and affordable.

Delicate and creamy spoon dessert made with cream. Served cold with various toppings.

Cheesecake with fresh cheese and a biscuit base. Sweet and slightly tangy taste.

Fried dessert served with sweet spreads. Crispy and indulgent.

Classic coffee and mascarpone dessert. Soft and energizing. Offered here in various indulgent versions.

Probably a special variation of the Babà.

Sponge cake dome filled with lemon cream and covered with glaze. Fresh and fragrant.

Typical Neapolitan leavened dessert soaked in rum. Soft and spongy.

Frozen dessert spooned, lemon-based. Digestif and refreshing.

Mixed fresh cut fruit. Healthy and natural.

Large bottle of mineral water.

Small bottle of mineral water.

Treated water served in a carafe or bottle.

Sparkling soft drink in a glass bottle.

Italian artisanal blonde beer. Balanced and easy-drinking flavor.

Double malt amber ale. Intense and full-bodied flavor.

German wheat beer. Cloudy and fruity.

Suggested cocktail pairing for dinner.