Chez Papa Asnières
Chez Papa Asnières
Our Appetizers
Snails "PAPA"
Escargots "PAPA"
"PAPA" Snails: Mushrooms and tomatoes cooked in Calvados with fresh cream and butter
Snails prepared with a creamy mushroom and tomato sauce, flavored with Calvados. A rich and flavorful Southwest specialty. To be enjoyed with bread for dipping.
€12.90
≈ $15.00Snails with sheep's milk blue cheese
Escargots au bleu de brebis
Snails with sheep milk blue cheese
Snails gratinated with sheep's milk blue cheese. The full-bodied taste of the cheese enhances the flavor of the snails. Served hot and melted.
€11.10
≈ $13.00Snails with braised leeks confit
Escargots au confit de poireaux
Snails with stewed leeks confits
Snails served on a bed of melting braised leeks. A sweet and vegetal combination. Tender and fragrant texture.
€11.20
≈ $13.00Snails with parsley and garlic
Escargots persillade
Snails with parsley and garlic
The classic preparation of snails with butter, garlic, and parsley. Intense herbaceous and garlicky flavor. A must-have in French cuisine.
€11.20
≈ $13.00Poached eggs with sheep's milk blue cheese
Oeufs pochés au bleu de brebis
Poached eggs with sheep milk blue cheese
Poached eggs with a runny yolk, coated with a sheep's milk blue cheese sauce. Rich and creamy. Ideal to start with good bread.
€9.80
≈ $11.00Chicken liver salad
Salade au foies de volaille
Chicken liver salad
Green salad with pan-fried poultry livers. Mix of hot and cold textures. Rustic flavor and pronounced liver taste.
€11.65
≈ $13.00Bacon salad
Salade de lardons
Bacon lardons salad
Classic salad with grilled smoked bacon lardons. Simple, crunchy, and flavorful. A light but gourmet starter.
€9.90
≈ $11.00Our Little Bites
Cantal platter
Assiette Cantalaise
Potatoes, ham, mushroom sauce, gratinéed with Cantal Cantalaise platter - Potatoes, ham, mushroom with grilled Cantal cheese
Gratinated dish of potatoes and pork shoulder, topped with mushroom sauce and melted Cantal cheese. Very nourishing and comforting. Flavors of the Auvergne region.
€13.50
≈ $16.00Gratinated poultry cutlet
Escalope de volaille gratinée
Gratinated Turkey cutlet
Poultry fillet cooked and covered with cheese gratinated in the oven. Tender and golden. Served hot.
€13.50
≈ $16.00Fried egg (3 eggs) or plain omelet
Œuf sur le plat (3 œufs ) ou omelette nature
Three fried eggs or plain omelet, served with green salad
Simple egg dish, prepared either fried (runny yolk) or as a plain omelet. Served with a green salad for freshness. A quick and effective classic.
€9.40~
Oyster mushroom omelet "Papa"
Omlette aux pleurotes "Papa"
"Papa" oyster-mushrooms, tomatoes
Omelet with oyster mushrooms and tomatoes. The mushrooms provide a meaty texture and a woody flavor. Cooked runny or well-done according to preference.
€14
≈ $16.00Cured ham omelet
Omelette au jambon sec
Cured ham omelet
Omelet with pieces of cured country ham. The ham adds a salty and refined touch to the eggs. Traditional bistro dish.
€11.90
≈ $14.00Peasant omelet
Omelette paysanne
Potatoes, cured ham, mushrooms, tomatoes Potatoes, cured ham, mushrooms, tomatoes
Hearty omelet with potatoes, cured ham, mushrooms, and tomatoes. A complete meal in itself, rich and varied in flavors.
€13
≈ $15.00Omelet with your choice of filling
Omelette avec sa garniture au choix
Cantal, sheep's milk blue cheese, pork shoulder, tomatoes, sautéed potatoes Extra - Cantal cheese, blue cheese, ham shoulder, tomatoes, sauteed potatoes
Customizable omelet with a choice of cheese, meat, or vegetables. Allows you to adapt the dish to your taste.
€10.30~
Our Gargantuan Salads
Boyarde
Boyarde
Salad, sauteed potatoes, Cantal cheese, sheep milk blue cheese, cured country ham. Salad. Sauted potatoes, Cantal cheese, sheep milk blue cheese, cured country ham
Large composed salad with warm potatoes, cheeses (Cantal, blue), and cured ham. Hearty and rustic hot-cold mix.
€11.20
≈ $13.00Complete Boyarde
Boyarde "Compléte"
Boyarde + 2 fried eggs - Boyarde + 2 fried eggs
Enriched version of the Boyarde salad, topped with two fried eggs. Even more gourmet and nourishing.
€13
≈ $15.00Mom's salad
La salade de Maman
Salad, sautéed potatoes, pan-fried duck foie gras on caramel bread, smoked duck breast, pan-fried duck aglets Mum's salad - salad, sauteed potatoes, pan fried duck foie gras on caramel bread, sliced smoked duck breast, pan fried duck aglets
Very rich gourmet salad centered around duck: pan-fried foie gras, smoked duck breast, and duck breast slices. Accompanied by potatoes and gingerbread/caramel bread. A complete festive dish.
€24.90
≈ $29.00The Landaise salad
La salade Landaise
Salad, sautéed potatoes, chicken gizzards, cured country ham, duck wings, garlic croutons Landaise salad - salad, sauteed potatoes, chicken gizzards, cured country ham, duck wings, garlic croutons
Traditional Landes salad with confit gizzards, duck wings, and cured ham. Garnished with garlic croutons for crunch. Authentic and flavorful.
€17.80
≈ $21.00Super "PAPA"
Super "PAPA"
Salad, sautéed potatoes, poultry gizzards and livers, bacon lardons, hot goat cheese toast, Cantal cheese. Super "PAPA" - salad, sauteed potatoes, chicken gizzards and livers, bacon lardons, goat cheese on toast, Cantal cheese.
A very complete salad mixing poultry (gizzards, livers), charcuterie (bacon) and cheeses (hot goat cheese, Cantal). A hearty meal for big appetites.
€16.50
≈ $19.00Vegetarian salad
Salade végétarienne
Salad, potatoes, tomato, French beans. Vegetarian, salad, potatoes, tomato, French beans
Meat-free option with salad, tomatoes, potatoes, and green beans. Fresh and light.
€13
≈ $15.00My Whole Duck Foie Gras
"Papa" style whole duck foie gras
Foie gras de canard entier façon PAPA
"Papa" whole duck foie gras
Whole duck foie gras prepared according to the house recipe. Melt-in-your-mouth texture and delicate flavor. Usually served with toast.
€22.80
≈ $26.00Whole duck foie gras with black cherry jam
Foie gras de canard entier à la confiture de cerise noire
With "les goûters basques" black cherry jam Whole duck foie gras - with "les goûters basques" black cherry jam
Duck foie gras served with black cherry jam typical of the Basque Country. The sweet and savory combination enhances the foie gras.
€23.35
≈ $27.00The country board
La planche du pays
Duck rillons, country ham, Cantal, salad Countryside Board - Duck rillons pate, Cantal cheese, cured country ham
Tasting board with duck rillons, cured ham, Cantal cheese, and salad. Ideal for sharing or tasting a bit of everything.
€18
≈ $21.00The Southwest board
La planche du Sud-Ouest
South west of France Board - "Papa" whole duck foie gras, raw country ham and smoked duck-breast filet.
Prestige board featuring duck specialties: whole foie gras, pan-fried foie gras, and smoked duck breast, accompanied by cured ham. A complete Southwest gastronomic experience.
€29.90
≈ $35.00The charcuterie board
La planche de charcuterie
Cured ham, sausage, pâté Basque Cured ham, sausage, pâté Basque
Assortment of various charcuterie: ham, salami, dry sausage, and pâté. Perfect for sharing as an aperitif.
€16.50
≈ $19.00Pan-fried foie gras trio
Le trio de foie gras poêlé
With caramel bread, balsamic vinegar and fleur de sel. Trio of pan-fried duck foie gras - With caramel bread, balsamic vinegar and fleur de sel
Three preparations of warm pan-fried foie gras, served with sweet and tangy accompaniments (gingerbread/caramel, balsamic). Melt-in-your-mouth and refined.
€24
≈ $28.00There's Bread on the Board
Bread on a board with "Axoa"
Pain sur la planche à l'Achua "Axoa"
Toasted bread, Axoa, gratinéed with Cantal Bread on a board with Axoa, toasted bread topped with (minced veal, red and green peppers, onions stew) and grilled Cantal cheese.
Large slice of toasted bread topped with Axoa (Basque veal stew) and gratinéed with Cantal cheese. Hot and crispy dish.
€14.60
≈ $17.00Bread on a board with Basque style
Pain sur la planche à la basquaise
Toasted bread, Axoa, piperade, gratinéed with Cantal Bread on board with Axoa, Piperade, grilled cantal cheese
Tartine topped with Axoa and piperade (peppers, tomatoes), all gratinéed with Cantal. Rich Basque flavors on crispy bread.
€16.40
≈ $19.00Bread on a board with piperade
Pain sur la planche à la piperade
Toasted bread, piperade, gratinéed with Cantal Bread on board with piperade, toasted bread topped with piperade and grilled cantal cheese
Tartine topped with piperade (mixture of peppers, tomatoes, onions) and gratinéed with cheese. A gourmet and warm vegetarian option.
€14.70
≈ $17.00Bread on a board with braised leeks confit
Pain sur la planche au confit de poireaux
Toasted bread, braised leeks confit, pork shoulder, gratinéed with Cantal Bread on a board with stewed leeks confit, toasted bread topped with stewed leeks confit, ham and grilled cantal cheese
Tartine topped with braised leeks confit and pork shoulder, gratinéed with Cantal. Sweet and flavorful.
€13.90
≈ $16.00Bread on a board with 2 cheeses
Pain sur la planche aux 2 fromages
Toasted bread, goat cheese, gratinéed with Cantal Bread on a board with 2 cheeses, toasted bread topped with goat cheese and grilled cantal cheese
Cheese lover's tartine, combining gratinéed goat cheese and Cantal. Melted and intense.
€14.80
≈ $17.00Our Dishes and Meats
Beautiful entrecôte on a board, choice of sauce and accompaniment
La belle entrecôte sur planche, sauce et garniture au choix
Choice of sauce and accompaniment Beautiful entrecôte on a board, choice of sauce and accompaniment
Beautiful grilled beef rib, ideal for red meat lovers. Served with your choice of sauce.
€22
≈ $25.00Country-style veal cutlet
Escalope de veau campagnarde
Country ham, mushroom sauce, potatoes gratinated with cantal Country veal escalope, Raw country ham, mushroom sauce, potatoes gratinated with cantal
Veal cutlet served with cured ham and mushroom sauce. Accompanied by a potato gratin with Cantal. A rustic and generous dish.
€22.50
≈ $26.00Auvergne duck cutlet
Escalope de canard Auvergnate
Country ham, mushroom sauce, potatoes gratinated with cantal Country duck escalope, Raw country ham, mushroom sauce, potatoes gratinated with cantal
Duck fillet prepared with cured ham, mushroom sauce, and potato gratin with cheese. A flavorful alternative to veal.
€22
≈ $25.00Veal cutlet with braised leeks confit
Escalope de veau au confits de poireaux
Veal cutlet with stewed leeks confit
Veal cutlet with a sweet and smooth braised leeks confit. A classic and delicate combination.
€20.45
≈ $24.00Veal cutlet in cream sauce
Escalope de veau à la créme
Veal cutlet in fresh cream sauce
Veal cutlet with a creamy fresh cream sauce. Tender and comforting.
€20.45
≈ $24.00Beef rib, choice of sauce
Côte de bœuf, sauce au choix
Beef Rib, choice of sauce
Large grilled beef rib, ideal for red meat lovers. Served with your choice of sauce.
€24.80
≈ $29.00Confit duck wings
Manchons de canard confits
Confit duck wings
Duck wings confited in fat, crispy skin and tender meat. A typical Southwest dish, simple and tasty.
€14.15
≈ $16.00Lamb shank
Souris d'agneau
"PAPA" lamb shank with its jus
Lamb shank slowly braised, served with its cooking juices. The meat is very tender and falls off the bone.
€22
≈ $25.00Tuna steak Basque style
Steak de thon à la basquaise
Tuna steak with Basque pepper stew
Grilled tuna steak with a Basque sauce of peppers and tomatoes. A fragrant and colorful seafood option.
€16.50
≈ $19.00Our Burgers
The Vegetarian Burger
Le Burger Végétarien
Burger bun, aligot, pork belly, chopped steak, onion fondue and "secret sauce" Hamburger bun with Aubrac, Aligot, pork belly, chopped steak, onion fondue and our "secret" sauce
Despite its name, this burger contains meat (pork belly, steak) and aligot. A rich and cheesy composition.
€18.80
≈ $22.00The Aligot d'Aubrac Burger / The Aveyronnais Burger
Le Burger à l'Aligot d'Aubrac/ Le burger Aveyronnais
Burger bun, aligot, pork belly, chopped steak, onion fondue and "secret sauce" Hamburger bun with Aubrac, aligot, pork belly, chopped steak, onion fondue, our secret sauce
Generous burger topped with aligot (stringy cheese puree) and meat. The combination of burger and Aubrac specialty.
€19.40
≈ $22.00The Cantal Burger
Le Cantalou Burger
Burger bun, Charolais beef patty, salad, slice of bacon, melted Cantal, tomato, onions, and our "secret" house sauce Hamburger bun, Charolais beef burger, salad, slice of bacon, melted cantal cheese, tomato, red onion and our "secret" sauce
Charolais beef burger with melted Cantal and grilled bacon. Quality ingredients for an authentic taste.
€19.40
≈ $22.00The Dingo-Turkey Burger
Le Dingo-Dinde Burger
Burger bun, curry and Espelette pepper-coated turkey cutlet, salad, thinly sliced red and green bell peppers, melted Cantal cheese, and our "secret" sauce Hamburger bun, curry an Espelette pepper-coated slice of turkey, salad, thinly sliced red and green bell peppers, melted cantal cheese and our "secret" sauce-yes secret!
Original burger with spicy breaded turkey (curry, Espelette pepper) with peppers and Cantal. Spicy flavors and crispy texture.
€18.40
≈ $21.00The Papa Burger Rossini with foie gras
Le Papa Burger Rossini au foie gras
Burger bun, slice of foie gras, Charolais beef patty, salad, tomato, thinly sliced red onion, thinly sliced red and green bell peppers, and our "secret" sauce Hamburger bun, slice of foie gras, Charolais beef, salad, onion preserve, thinly sliced red and green bell peppers and our "secret" sauce
Luxurious burger topped with a pan-fried foie gras escalope. Decadent marriage of beef and foie gras. Very gourmet.
€24.50
≈ $28.00The Papa-Dog with onion jam
Le Papa-Dog à la confiture d'oignons
Burger bun, Landaise or Aveyron sausage, gratinéed with Laguiole or Cantal, salad, tomato, thinly sliced red and green bell peppers, and our "secret sauce" The Papa-dog onion jam, grilled Landaise sausage, onion fondue, grilled cantal cheese topping and our "secret" sauce
Hot dog revisited with regional sausage and gratinéed cheese (Laguiole or Cantal). Served in a burger bun with crunchy vegetables.
€16.30
≈ $19.00My Favorites
Duck breast with green peppercorns
Magret de canard au poivre vert
Duck breast with green peppercorn sauce
Grilled duck fillet (magret) coated with a creamy green peppercorn sauce. The meat is served pink. Powerful and spicy flavor.
€18.80
≈ $22.00Duck fillet with mushrooms "PAPA"
Pavé de Canard aux champignons "PAPA"
Thick slice of duck breast with mushrooms "Papa" style
Thick duck fillet served with homemade mushroom sauce. Tender and flavorful.
€24.50
≈ $28.00Duck breast and its foie gras escalope
Le magret de canard et son escalope de foire gras de canard
Duck breast and its escalope of duck foie gras
Royal duck duo: grilled duck breast and warm foie gras. The height of Southwest indulgence.
€29.80
≈ $35.00The delicious "Papa" tripes
Les délicieux tripoux "Papa"
Delicious tripe cushions "Papa" style
Aveyron specialty of stuffed and slow-cooked lamb tripe. Traditional stewed dish, distinctive flavor and tender texture.
€21.95
≈ $25.00Pieds paquets
Pieds paquets
"Trotters and packets" tripes specialities
Provençal specialty made of lamb trotters and 'paquets' (stuffed tripe). Slow-cooked. For offal lovers.
€22.35
≈ $26.00Aligot from Aubrac, Toulouse or Aveyron sausage
L'Aligot d'Aubrac,saucisse de Toulouse ou de l'Aveyron
Smooth mash potatoes, melted cheese dish from Toulouse or Aveyron with Sausage from the landes
The emblematic dish: mashed potatoes mixed with fresh tomme cheese for a stringy and elastic result (Aligot). Served with a grilled sausage.
€18.80
≈ $22.00The Basque cakes
Les bolos Basques
Minced duck meat, peppers, onions, spiced with Espelette pepper served with potatoes Bolos from the Basque country, minced duck meat, peppers, onions, spiced up with espelette pepper served with potatoes
Basque-style bolognese with minced duck meat and Espelette pepper. Served with pasta or potatoes (depending on availability). Spicy and original.
€18.90
≈ $22.00Confit duck
Confit de canard
Confit of duck
Duck thigh slowly confited in its fat, then browned in the oven. The skin is crispy and the meat ultra-tender. A great classic.
€20.90
≈ $24.00Duck breast with braised leeks
Magret de canard au confit de poireaux
Duck breast with braised leeks
Pink duck breast served with braised leeks. The vegetable accompaniment softens the character of the duck.
€20.10
≈ $23.00Our Cheeses
Sheep's milk blue cheese or Cantal
Bleu de Brebis ou cantal
Blue sheep's milk cheese or Cantal cheese
Choice of cheese portion: Sheep's milk blue cheese (marbled and strong) or Cantal (pressed paste, fruity and nutty flavor). Served with bread.
€6.20~
Cantal or Goat cheese
Camembert ou Chèvre
Cantal or goat cheese
Choice of cheese portion: Camembert (soft, creamy paste) or goat cheese. Classics of French cheese platters.
€4.80~
Choice of 3 cheeses
3 Fromages au choix
Assortment of 3 cheeses
Tasting plate with three selected cheeses from the menu. Ideal for sharing at the end of the meal.
€13.60
≈ $16.00Our Desserts
Tarte Tatin flambéed with Bas Armagnac and its whipped cream
Tarte Tatin flambée au bas Armagnac et sa chantilly
Tarte Tatin flambéed with Bas Armagnac and its whipped cream
Inverted caramelized apple tart, served warm and flambéed with Armagnac (brandy). Accompanied by whipped cream. Gourmet and fragrant.
€7.90
≈ $9.00Crispy apple tart with Bas Armagnac caramel
Croustade de pommes et son caramel au bas Armagnac
Flaky pastry apple pie with Bas Armagnac caramel
Crispy puff pastry dessert filled with apples, coated with an Armagnac-scented caramel. Light and crispy regional specialty.
€6.90
≈ $8.00Apple tart
Tarte aux pommes
Apple tart
Classic apple tart, shortcrust or brisée pastry. Simple and fruity.
€6.50
≈ $8.00Basque cake and its jar of black cherry jam
Gateau basque et son pot de confiture de cerises noires
Basque cake with its black cherry jam
Traditional shortcrust pastry cake, filled with cream or cherries. Here served with black cherry jam.
€7
≈ $8.00Caramel custard
Crème caramel
Caramel custard
Egg custard coated with liquid caramel. Smooth and melt-in-your-mouth texture. A childhood dessert.
€5.90
≈ $7.00My homemade chocolate mousse
Ma mousse au chocolat "maison"
Homemade chocolate mousse
Light and intense chocolate mousse prepared on-site. For chocolate lovers.
€6.60
≈ $8.00Chocolate lava cake
Cœur coulant au chocolat
Chocolate fondant with a vanilla ice cream scoop and whipped cream
Chocolate cake, cooked on the outside and molten on the inside. Served warm with vanilla ice cream for a hot-cold contrast.
€7.90
≈ $9.00The real French toast
Le vrai pain perdu
The real French toast and one scoop of salted butter caramel or vanilla ice cream
Slice of brioche bread dipped in a milk-egg mixture and pan-fried in butter. Soft and golden. Served with ice cream.
€6.90~
The real French toast with its small jar of black cherry jam
Le vrai pain perdu avec son petit pot de confiture de cerises noires
Or with its small jar of black cherry jam Or with its small black cherry jam jar (Basque Sweets)
Version of French toast served with black cherry jam instead of ice cream.
€8.40
≈ $10.00Papa's Gourmet Coffee and its mignardises
Café Gourmand de Papa et ses mignardises
"Papa" Gourmet coffee and its miniature desserts
A coffee accompanied by several mini-desserts (mignardises) to taste everything. Perfect to finish the meal on a sweet and varied note.
€9
≈ $10.00Papa's Gourmet Tea and its mignardises
Thé Gourmand de Papa et ses mignardises
"Papa" Gourmet coffee and its miniature desserts
The tea version of the gourmet coffee. Tea served with an assortment of mini-desserts.
€10
≈ $12.00Omelet with Bas Armagnac
Omelette au Bas Armagnac
Sweet omelet flambéed with Armagnac. An original and warm dessert, typical of the countryside.
€8.50
≈ $10.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
333 customers praised this place. (Google)
$
$$
Moderate
28 Bd Voltaire, 92600 Asnières-sur-Seine, France
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...