Chez Laxmi

A fried triangular fritter stuffed with a mixture of spicy vegetables. The pastry is crispy and golden, containing a flavorful and soft filling. It is eaten hot, often accompanied by a mint or tamarind sauce as a starter.

Crispy fritters made from thinly sliced onions coated in a spiced chickpea flour batter. They are fried until golden brown. It's a popular savory and slightly spicy appetizer.

Potato slices dipped in a spiced chickpea batter then fried. The outside is crispy while the inside remains tender. A comforting starter to be enjoyed with chutney.

Squid pieces coated in a light herb and chickpea flour batter, then fried. They offer a tender texture with a crispy crust. Ideal for seafood lovers.

Indian-style shrimp fritters with a spicy coating. The shrimp remain juicy inside their fried shell. Served hot for a crispy starter.

Whole shrimp fried in a light batter. They are crispy and golden. A simple and flavorful appetizer.

Eggplant slices coated in chickpea batter and fried. The eggplant becomes tender when cooked, contrasting with the crispy frying. A delicious vegetarian classic.

A cold sauce based on yogurt mixed with raw vegetables like cucumber and mild spices. It's creamy, fresh, and thirst-quenching. Perfect for mellowing spicy dishes.

A tasting platter featuring several varieties of Indian fritters (pakoras). It allows you to taste different flavors and textures, from vegetables to shrimp. Ideal for sharing.

A complete salad with tandoori grilled chicken pieces, mixed with raw vegetables and chaat spices. It's a fresh, tangy, and slightly spicy dish. A light but flavorful option.

A complete salad with Indian-style grilled chicken, hard-boiled eggs, and fresh vegetables. Seasoned with mild spices. A balanced and satisfying dish.

A refreshing salad mixing shrimp and avocado with crunchy vegetables. Mint and lemon add a lively and fragrant note. Light and ideal to start the meal.

A special house salad with a mix of fresh vegetables and buffalo mozzarella. It's an interesting fusion bringing freshness and creaminess.

A traditional Indian soup made from yellow lentils. It is mild, creamy and flavored with cumin and turmeric. A comforting and protein-rich dish.

A light soup prepared with various seasonal vegetables and mild spices. The broth is clear and flavorful. A healthy and vegetarian starter.

A chicken soup flavored with fresh coriander and Indian spices. The taste is rich and slightly spicy. Ideal for warming up.

A traditional Indian flatbread with leavened dough, cooked against the walls of a tandoor oven. It is soft with slightly crispy parts. Essential to accompany saucy dishes.

A classic naan garnished with chopped garlic and coriander before baking. The taste of grilled garlic deliciously flavors the bread. Very popular with curries.

A naan stuffed with melted cheese (often Laughing Cow). The inside is gooey and creamy. It's one of the most popular breads in France.

A naan bread stuffed with a mixture of vegetables and masala spices. It's richer and more flavorful than a plain naan. Can be enjoyed on its own or with a side.

The gourmet combination of garlic and cheese in a naan. It's flavorful, melting, and fragrant. A taste-rich delight.

A naan stuffed with spicy minced meat (usually lamb or beef). It's a hearty and very flavorful bread. Almost a dish in itself.

A thin flatbread made from unleavened whole wheat flour. It is denser and more rustic than naan. Perfect for a lighter and more traditional option.

A flaky bread with butter cooked in the tandoor, made from whole wheat flour. Its texture is rich and crispy thanks to the butter. Delicious with saucy dishes.

A naan stuffed with a mixture of spinach and cheese. An original variation that adds a vegetal and creamy touch. Flavorful and soft.

Chicken thigh marinated in yogurt and tandoori spices, then grilled in a clay oven. The meat is red, tender, and smoky. A classic of Indian cuisine.

Boneless chicken breast pieces marinated and grilled on skewers. They are flavorful, lightly grilled on the outside and tender on the inside. Easy to eat without bones.

Minced lamb skewers mixed with herbs and spices, cooked in a tandoor. They have an elongated shape (like a sausage) and a smoky, spicy taste. Usually served with salad and sauce.

Tender lamb pieces marinated for a long time to tenderize and flavor them, then grilled. The lamb flavor is enhanced by the spices and charcoal cooking. A dish rich in taste.

Salmon cubes marinated in mild spices and grilled in the tandoor oven. The fish remains tender with a slight smoky flavor. A delicate and flavorful option.

A royal assortment of all tandoori grills: chicken, lamb, fish and prawns. Perfect for discovering all the flavors of Indian barbecue in one dish. Ideal for big appetites or sharing.

Large shrimp (prawns) marinated and grilled in the tandoor. The special marinade makes them very flavorful and juicy. A refined dish for seafood lovers.

A classic chicken curry with a thick sauce based on tomatoes, onions and spices. It is marked as spicy, so expect some heat. Flavorful and authentic.

A dish prepared in an Indian wok (karahi) with plenty of peppers and tomatoes. The sauce is reduced and rich in flavor, coating the grilled chicken pieces well. Very aromatic.

A curry originating from Goa, known for being spicy and vinegary, accompanied by potatoes. The sauce is hot and tangy. For those who like strong sensations.

A rich and creamy royal (Mughal) dish, enhanced with dried fruits and cream. The sauce is mild, creamy, and very fragrant, often slightly sweet. A luxurious delight.

The famous butter chicken. Grilled chicken pieces simmered in a creamy, buttery tomato sauce. It's mild, rich, and universally loved.

Tikka chicken (grilled) served in a creamy orange masala sauce. The balance between the smoky taste of the chicken and the spicy sauce is perfect. It's the most famous curry dish in the world.

A green variation of chicken tikka, where the meat is marinated with mint, coriander and spinach. The sauce is herbaceous and fragrant. A fresh and unique taste.

A very mild curry based on cream, cashews and dried fruits. The sauce is white or pale yellow, creamy and slightly sweet. Ideal for those who don't like chili.

A sweet and savory curry where chicken is cooked in a creamy mango sauce. It's fruity, mild, and exotic. Very popular with children and those who like sweet and savory dishes.

A traditional Punjabi lamb curry, rich in tomato sauce and spices. It is spicy and robust in flavor. The stewed meat is tender.

Lamb pieces cooked in a thick spinach sauce (Palak). It's a dark green dish, nutritious and flavorful. The earthy taste of spinach pairs well with lamb.

A dish where onions are used in large quantities and cooked in two different stages (Dopiaza means 'two onions'). The sauce is thick and slightly sweet due to the caramelized onions.

Lamb version of the famous Vindaloo, with potatoes. It's a spicy and tangy curry. The meat is tender and the sauce has character.

A royal curry from South India, flavored with mint and coconut. The sauce is golden yellow, creamy and exotic. A complex blend of spices.

Lamb stewed in a creamy cashew and almond sauce. It's a very mild, rich, and velvety dish. Perfect for discovering lamb without the heat of chili.

Lamb first grilled in the tandoor then simmered in a rich masala sauce. The smoky taste of the meat complements the spicy tomato sauce. Very flavorful.

A delicious combination of lamb and melting eggplant. The eggplant breaks down in the sauce, making it thick and creamy. A comforting dish.

Shrimp cooked in a Madras-style curry sauce, usually spicy and flavored with mustard seeds and curry leaves. A dish from South India with a kick.

Shrimp served in a spicy spinach puree. The iodized taste of shrimp pairs well with the mildness of spinach. A balanced dish.

Shrimp in a rich and creamy sauce with nuts and dried fruits. Very mild and creamy. A luxurious version of shrimp curry.

A shrimp stir-fry with crunchy vegetables (peppers, onions) in a spicy sauce. It's a colorful, textured, and moderately spicy dish.

Fish fillet delicately cooked in a mild and creamy Korma sauce. The flavors are subtle so as not to mask the taste of the fish. Very refined.

A typical coastal fish curry with coconut milk. The sauce is golden yellow, creamy and exotic. Very mild and flavorful.

Fish in a spicy tomato sauce with a hint of lime. It's tangy and flavorful. The fish absorbs the spices well.

Giant prawns served in a rich and creamy royal sauce. A very hearty and mild festive dish.

Giant prawns in a traditional masala sauce. The thick sauce coats the crustaceans well. A dish rich in flavors.

A healthy mix of lentils and spinach. It's nutritious, mild, and slightly spicy. A classic of Indian vegetarian cuisine.

Chickpea curry in a spicy and tangy tomato sauce. The chickpeas are tender and melt-in-your-mouth. A rustic and satisfying dish.

Eggplant grilled in the oven then mashed and cooked with onions, tomatoes and spices (Baingan Bharta). It's a smoky and flavorful puree. Very popular.

A mild curry combining peas and cubes of Indian cheese (Paneer). The sauce is creamy and tomato-based. A popular family dish.

The famous spinach and paneer cheese curry. The mild cheese cubes contrast with the spicy spinach puree. A vegetarian must-have.

Royal paneer in a creamy white cashew sauce. It's very rich, mild, and slightly sweet. A festive dish.

A dish of black lentils slow-cooked in the Amritsar style. The sauce is creamy and buttery (similar to Dal Makhani). Very comforting.

A mix of various vegetables in a mild and creamy korma sauce. Ideal for those who want plenty of vegetables without the spice.

A dry curry of potatoes (Aloo) and cauliflower (Gobi) sautéed with turmeric and spices. The vegetables remain whole and flavorful. Simple and delicious.

A basmati rice dish simmered with a mix of vegetables and fragrant spices. The rice grains are colorful and aromatic. Usually served with Raïta.

Basmati rice cooked with tender chicken pieces and biryani spices. It's a complete dish, rich in flavors and aromas.

The lamb version of Biryani. The meat gives a deep flavor to the rice. A festive and hearty dish.

A royal Biryani combining chicken, lamb, and shrimp. An explosion of flavors for indecisive gourmets. Very rich.

Spiced basmati rice topped with shrimp. Lighter than meat versions, but just as flavorful. Delicious with a yogurt sauce.

Basmati rice cooked with whole spices (cardamom, cloves, cinnamon). It is pale yellow and very aromatic. The ideal accompaniment.

A sweet and savory pilaf rice garnished with dried fruits (raisins, cashews) and sometimes fresh fruits. It's a festive and colorful rice.

Basmati rice cooked with peas. The peas add a touch of sweetness and color to the rice. Simple and good.

A warm dessert made from toasted semolina, sugar, butter (ghee) and dried fruits. Granular and melting texture, sweet and buttery taste.

Fried milk dough balls soaked in a sugar syrup flavored with rose water. It's very sweet, soft, and served warm.

Simple mix of fresh cut fruits. A light and refreshing option to end the meal.

Indian rice pudding, flavored with cardamom and garnished with nuts and raisins. It's creamy and served cold. A traditional dessert.

A traditional Indian ice cream, dense and creamy, made from reduced milk, flavored with pistachio. It melts slower than regular ice cream.

The mango version of Kulfi. Fruity, sweet, and creamy. Very refreshing after a spicy meal.

A revisit of the classic French dessert with an Indian touch (cardamom). The cream is rich and the caramelized crust is crunchy.

A hot dessert made from toasted semolina, sugar, butter (ghee) and dried fruits. Granular and melting texture, sweet and buttery taste.

A hot dessert made from toasted semolina, sugar, butter (ghee) and dried fruits. Granular and melting texture, sweet and buttery taste.

Steamed Nepalese dumplings, stuffed with vegetables. The dough is tender and the filling is juicy. Served with a special sauce (achar).

The famous chicken momos. Juicy and spicy steamed dumplings. The national dish of Nepal.

Momos stuffed with beef. The dough can be colored with beetroot. It's hearty and flavorful.

Vegetarian momos fried then sautéed in a spicy chili sauce with peppers and onions. A spicier and crispier version (C-MoMo).

Momos with chicken, stir-fried chili style (spicy). The sauce coats the dumplings with a hot and flavorful layer.

Stir-fried noodles in a wok with crunchy vegetables and Nepalese spices (Chow Mein). A popular street food in Nepal.

Noodles sautéed with chicken and vegetables. It's a complete, flavorful, and slightly spicy dish.

Shrimp version of Nepalese stir-fried noodles. Flavorful mix of pasta, vegetables, and seafood.

A complete meal platter (Thali) served at lunch. It includes several small dishes: curry, rice, bread, vegetables and dessert, offering a balanced and varied meal.

Lunch formula with starter, main course and dessert. A selection of popular dishes for a complete meal at a good price.

Menu available at lunch and dinner offering a choice of starters, stewed dishes (chicken or fish) and a sweet dessert.

The most complete menu, offering more elaborate starters, a wide choice of main courses (lamb, mango chicken, vegetarian) and any dessert from the menu.

Traditional Indian drink made from beaten yogurt. Available in plain (pure yogurt taste), sweet, or salty (sometimes with spices). Very refreshing.

Fruity or flavored lassi. Mango lassi is particularly popular for its sweetness and orange color. Creamy like a yogurt milkshake.

Juice in individual bottles.

Still natural mineral water.

Sparkling mineral water.

Cola soda (Coca-Cola), available in classic or sugar-free version.

Various sodas: iced tea, orange soda, or fruit drink.

Tonic or citrus soda, sparkling and slightly bitter.

Classic international pale lager beer.

Indian pale ale (often Kingfisher or Cobra), light and refreshing, designed to accompany spicy dishes.

Beer imported from Nepal (like Gorkha or Nepal Ice). Often a mild lager.