Chez Justin

A classic full French breakfast. Includes a pastry or bread, a hot drink, and fresh fruit juice. Ideal for starting the day right.

Complete lunch deal including three courses. Allows you to taste a variety of dishes from the lunch menu.

Partial lunch deal with two dishes of your choice. A balanced option for midday meal.

The chef's daily special. Changes daily based on market produce.

Fresh Italian cheese made from mozzarella and cream. Firm outer texture and creamy center. Served fresh with tomatoes and basil.

Fresh starter layering tomato slices and mozzarella. Simply seasoned to highlight the ingredients. An elegant variation of the caprese salad.

Whole camembert cheese baked until melted. Topped with spicy chorizo and sweet honey. To be enjoyed hot by dipping bread.

Slice of bread topped with cream cheese, salmon, and avocado. Fresh and balanced flavors. Perfect as a light starter or snack.

Classic French mixed salad with warm goat cheese on toast. Served with cured ham and potatoes. A mix of warm and cold textures.

Large salad with Mediterranean flavors and creamy burrata and cured ham. Rich in fresh vegetables and cheese. A fresh and complete meal.

Popular international salad with chicken, eggs, and parmesan. Dressed with a creamy sauce. Crunchy and flavorful.

Long, flat pasta served with an aromatic truffle sauce. Topped with a slow-cooked egg. A rich and creamy dish.

Pasta served with a green basil sauce (pesto). Topped with salty Italian ham. Herbal and fragrant flavors.

Classic Italian pasta dish with a rich sauce made from eggs, cheese, and bacon (or pancetta). Creamy and comforting.

Raw minced beef seasoned with Italian flavors (pesto, parmesan, sun-dried tomatoes). Tender and fresh texture. Usually served with fries or salad.

Tender piece of roasted chicken breast. Served with a reduced sauce and classic mashed potatoes. A family-friendly and flavorful dish.

Grilled beef steak, juicy and marbled. Generously served (300g) with fries. A French brasserie classic.

Duck leg cooked slowly in its own fat until very tender. Crispy skin and melting flesh. Served with garlic potatoes.

Mix of fresh vegetables quickly sautéed in a pan (wok). Seasoned with sesame oil for an Asian touch. Served with rice.

Chicken version of the vegetable wok. Chicken pieces sautéed with crunchy vegetables. A complete and healthy dish.

Grilled beef steak of the day. Served with fries and salad. Ask for your desired cooking temperature (rare, medium, well-done).

Hot ham and melted cheese sandwich. French bistro classic. Served with sides for a complete meal.

A variation of the croque-monsieur topped with a fried egg. The runny yolk adds richness to the sandwich.

Toasted bread slice topped with mashed or sliced avocado. Served with a runny egg yolk. Modern and fresh dish.

Lamb shank cooked very slowly until the meat falls off the bone. Melting texture and rich flavor. Served with creamy mashed potatoes.

Layered baked pasta dish with minced meat sauce, tomato, and béchamel. Rich, cheesy, and comforting.

The house's signature burger. Topped with beef, cheddar cheese, bacon, and condiments. Served in an organic bun.

Meatless burger with a crispy potato patty. Topped with fresh vegetables and a mild sauce.

Crispy fried chicken burger. Topped with fresh vegetables and cheese. A popular alternative to beef.

Very hearty burger with two beef patties. Enhanced by a spicy chorizo sauce. For big appetites.

Grilled or pan-fried salmon fillet. Served with a light olive oil and herb sauce, and sweet potato purée.

White fish fillet coated in crispy batter. British origin dish served with fries and tartar sauce.

Child's portion of ground beef steak. Served with a simple side of your choice.

Breaded and fried chicken strips. Popular with children, served with fries.

Breaded chicken pieces for dipping in a spicy sauce. Ideal for sharing as an appetizer.

Battered and fried calamari rings. Crispy and salty, often drizzled with lemon juice.

Portion of homemade french fries, cut on-site. Crispy and golden.

Homemade fries topped with melted cheddar cheese. Rich and indulgent.

Traditional French dry-cured meat. Served in thin slices or whole to be cut.

Breaded and fried mozzarella cheese sticks. Melty inside, crispy outside.

Mini versions of the grilled ham and cheese sandwich. Portion to share.

Homemade seasoned avocado purée. Served with crispy corn chips.

Assortment of cured meats (ham, sausage, terrine). Served on a wooden board, often with bread and pickles.

Selection of various French cheeses. May include soft, hard, cow's milk, or goat cheeses.

Combination of cured meats and cheeses on the same board. Ideal for tasting a bit of everything.

Creamy dessert revisited with cinnamon biscuits (speculoos) and caramel. Rich and sweet.

Warm chocolate cake with a molten center. Very rich in chocolate, often served with cream or ice cream.

Italian jelly-like cream dessert. Silky texture, served with a fruit coulis for freshness.

Vanilla cream topped with a layer of crunchy caramelized sugar. Break the sugar with a spoon to reach the cream.

An espresso coffee served with a selection of mini-desserts. Perfect for indecisive people who want to taste several sweets.

The chef's sweet creation of the day.

Wheat semolina dish served with a broth of various vegetables (carrots, zucchini, chickpeas). Flavored with mild spices.

Couscous served with stewed chicken pieces. Accompanied by semolina and vegetables.

Couscous served with spicy sausages (merguez). A flavorful and spicy dish.

Couscous with grilled beef skewers. A combination of steamed semolina and grilled meat.

Royal couscous served with a whole confit lamb shank. Very tender meat and a generous dish.

Couscous allowing you to choose two types of meat from those offered.

The most generous version of couscous with three different meats. A feast to share or for large appetites.

A large lager beer (50cl). Light, thirst-quenching, and not very bitter.

A large Belgian abbey beer. Richer in taste, malty and slightly sweet.

A large Indian Pale Ale beer. Characterized by a strong bitterness and hop aromas (citrus, pine).

A large wheat beer. Cloudy, often with notes of citrus and spices (coriander). Very refreshing.

A large strong Belgian blonde beer. Fruity and spicy characteristic taste, quite alcoholic.

Selection of classic cocktails at reduced prices during Happy Hour. Popular alcoholic mixed drinks.

Glass of wine of your choice (red, white, or rosé) at a reduced price.

White wine from the South of France. Described as light, easy to drink, and fruity.

Dry and aromatic white wine. Typical notes of flowers and citrus with beautiful mineral freshness.

Rounder and more complex white wine. Balance between fruity notes and a woody touch.

Prestigious white wine from the Loire Valley. Famous for its unique smoky and flinty aromas.

Light red wine from Roussillon. Easy to drink, fresh fruit notes, low in tannins.

Rhône Valley red wine, natural (no added sulfites). Spicy and fruity, with character.

Famous Spanish red wine. Notes of ripe black fruits and a vanilla touch from oak aging.

Classic red wine from Bordeaux. Structured with present but smooth tannins. Complex aromas of fruit and wood.

Elegant and low-tannin red wine. Very fragrant with dominant notes of fresh red berries.

Full-bodied and dark Argentinian red wine. Rich taste of ripe black fruits (plum, blackberry) with a velvety texture.

Cru from Beaujolais. Fruity and friendly red wine, with low tannins. Very accessible.

Red wine from the Loire Valley (Cabernet Franc). Often marked by aromas of bell pepper, red berries, and an earthy touch.

Thirst-quenching rosé wine from the South. Pale color, fresh and fruity taste. Ideal for an aperitif.

Rosé wine from Corsica. Unique character with notes of maquis herbs and flowers.

Classic rosé from Provence. Very pale, dry, and elegant with citrus notes.

Dry rosé wine. Appreciated for its length in the mouth and its finesse.

High-end rosé cuvée. Complex and aromatic, perfect for a refined meal.