Chez Hélène

A large tasting platter featuring Greek mezze classics. Ideal for discovering a variety of flavors, from creamy dips to stuffed vegetables. To share as a starter or a light meal.

A complete feast for two, including a wide selection of cold specialties and seafood salads. Offers a comprehensive overview of authentic Greek flavors. Perfect for a convivial meal.

A plate composed of three classics: fresh tzatziki, creamy tarama, and stuffed vine leaves. A balanced starter to taste the must-haves.

Trio of starters including a smoked eggplant puree, a seafood salad (thalassini), and a fresh tabbouleh. A mix of land and sea flavors.

Vegetarian plate with tzatziki, a pepper and feta preparation, and tabbouleh. Fresh and flavorful.

Combination of vine leaves, giant beans in tomato sauce, and tabbouleh. A hearty and texturally rich starter.

Mezze plate with hummus, spicy feta spread, and tabbouleh. Perfect with pita bread.

Refreshing salad based on bulgur, lots of parsley, fresh mint, and tomatoes. Dressed with lemon juice and olive oil. Crispy and tangy.

The traditional village salad with large pieces of fresh vegetables, topped with a slice of feta cheese and black olives. Dressed with oregano and olive oil.

Whole roasted eggplant stuffed with a savory vegetable mixture, topped with a light white sauce. A melting and flavorful vegetarian dish.

A meat version of stuffed eggplant, with minced beef simmered in tomato. A complete and satisfying dish, baked with cheese.

Juicy tomatoes hollowed out and filled with a mixture of rice, small vegetables, and minced beef. Baked until tender.

The iconic Greek dish. Layers of melting eggplant and minced beef in tomato sauce, topped with a thick layer of gratinated béchamel. Rich, creamy, and comforting.

Fried or baked vegetarian meatballs, made with eggplant and cheese. Pine nuts add a pleasant crunch.

Traditional beef meatballs, flavored with Greek herbs (mint, oregano) and sometimes stuffed with cheese. Served hot and juicy.

Sweet gelatinous candies, flavored with rose or fruit, sprinkled with powdered sugar. A small, soft treat to end the meal.

Dense and crumbly dessert made from sesame paste (tahini). Pronounced nutty flavor, unique texture that melts in your mouth.

Classic oriental pastry made of multiple layers of buttered phyllo dough and chopped nuts, all soaked in honey syrup. Crispy and very sweet.

Similar to baklava but made with 'angel hair' (shredded phyllo dough) wrapped around a nut filling. Crispy and syrupy texture.

Buttery shortbread cookies, often filled with whole or chopped almonds and covered with powdered sugar. Melting and crumbly texture.

Traditional Greek cookies flavored with orange and cinnamon, dipped in honey syrup and sprinkled with nuts. Soft and aromatic.

Authentic thick and creamy Greek yogurt, served simply with fragrant thyme honey and crunchy walnuts. A fresh and healthy dessert.

Lunch or dinner formula including a starter and a main course chosen from a selection of Greek classics.

Formula including a main course and a dessert of your choice, ideal for those who prefer a sweet note at the end of the meal.

Complete 3-course menu. Compose your meal with a starter, a main course, and a dessert from the selection offered.