Chez Ginette

Soft-boiled eggs, then breaded and fried for a crispy exterior and a runny yolk. Served with a preparation based on small sweet peppers (piquillos). A flavorful starter playing on textures.

Spiced vegetable fritters, crispy on the outside and soft on the inside. Served with a fresh yogurt and herb sauce. A revisited classic of Creole cuisine.

Small creamy burrata served with sweet cherry tomatoes and pesto. Accompanied by homemade focaccia bread. A fresh Italian starter.

Shredded and fried pork shank pieces for crispiness. Served with a carrot and mustard dipping sauce. Rich and flavorful.

Seasoned grilled eggplant dip, inspired by Levantine cuisine. Served with homemade focaccia bread for spreading. Creamy texture and smoky flavor.

Raw fish marinated in citrus juice, with raspberries for a fruity touch and bonito vinegar for umami. Fresh and tangy.

Savory tart with a filling that varies daily. Served with a fresh salad and fries. A classic and comforting bistro dish.

Hot sandwich on white bread, filled with herb ham and melted Comté cheese. Served with salad and fries. Crispy and melting.

Similar to a croque-monsieur but topped with a fried egg. Garnished with ham and cheese. A rich and complete dish.

Assortment of different aged cheeses. Ideal for sharing as an appetizer or a light meal. Usually served with bread.

Selection of cold cuts and cured meats (ham, salami, terrine). Perfect for sharing. Often accompanied by pickles and bread.

Combination of charcuterie and cheeses on the same board. Offers a variety of savory and creamy flavors. Ideal for sharing.

Fries made with sweet potatoes, slightly sweet and salty. Often served with a sauce. A colorful alternative to classic fries.

Complete menu for children including a main course of your choice, a drink, and a dessert. Portions adapted for younger ones.

Raw beef cut coarsely by hand and seasoned. Served fresh with homemade fries. A classic of French brasseries.

Tender chicken piece cooked with Mediterranean flavors of olive and lemon. Served with a smooth puree and vegetables. Fragrant and moist.

Beautiful grilled Angus beef cut. Served with garlic potatoes and green vegetables. Tender and flavorful meat.

Roasted lamb chops with Provençal herbs. Served with their jus and vegetables. A refined and aromatic dish.

Customizable burger served with homemade fries. You choose the main topping between beef, chicken, or vegetarian. Generous and convivial.

Cod fillet cooked with a crispy herb crust. Served with a creamy puree, vegetables, and an olive oil and herb sauce. Delicate white fish.

Traditional mixed salad with feta cheese, olives, and fresh vegetables. Dressed with olive oil. Fresh and light.

Toasted cereal bread topped with mashed avocado and goat cheese. Garnished with pomegranate and radish for crunch. Served with salad and fries.

Creamy risotto slowly cooked with broth and seasonal vegetables. Topped with a vegan parmesan alternative made from cashews. Rich and comforting vegan dish.

Very large bone-in beef cut (1kg) to share. Served grilled with homemade fries and two sauces. Ideal for red meat lovers.

Thick slice of brioche dipped and pan-fried in butter. Served warm with a scoop of ice cream and caramel. Indulgent and moist dessert.

Fresh red berry mix served with whipped cream. Accompanied by moist cookie and pistachios. Fresh and fruity.

Choux pastry with a crispy layer (craquelin), filled with an intense dark chocolate mousse. A textured and chocolatey dessert.

An espresso coffee served with a selection of several small miniature desserts. Perfect for tasting a bit of everything.

Traditional thin crepe sprinkled with sugar. Simple and classic.

Crepe filled with fruit jam. Sweet and fruity.

Crepe filled with chocolate and hazelnut spread. Very popular and indulgent.

Crepe drizzled with salted butter caramel sauce. A typical Breton sweet and savory mix.

Extra scoop of ice cream to accompany your crepe.

Extra whipped cream to accompany your crepe.

Ice cream or sorbet scoops served in a cup. Several classic flavors available to choose from.

Grilled cheese sandwich using sheep's tomme cheese. Served with an original homemade pumpkin ketchup. Comforting and tasty.

Sweet potato fries served with wasabi-spiced mayonnaise. A sweet and spicy mix.

Vegetable fritters flavored with curry. Served with a tangy green sauce. A spicy bite to share.

Creamy spread of red lentils and coconut milk. Served with crispy homemade crackers. Vegan and exotic.

Beef meatballs mixed with spicy chorizo. Served with a smoked pepper sauce. Rich in flavor.

Light and thirst-quenching blonde Pilsner-style beer. Happy Hour price.

Hopped beer with citrus notes and pronounced bitterness. Happy Hour price.

Temporarily selected beer by the bar. Happy Hour price.

Classic cocktails based on beer mixed with lemonade, and syrup (grenadine for Monaco and Tango). Refreshing and sweet. Happy Hour price.

Beer enhanced with Picon, an orange bitter liqueur. Popular in Northern and Eastern France. Happy Hour price.

Italian sparkling cocktail based on Prosecco, Aperol, and sparkling water. Bitter and orangey. Happy Hour price.

Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water. Very refreshing. Happy Hour price.

Cocktail based on vodka, spicy ginger beer, and lime. Usually served in a copper mug. Happy Hour price.

Cocktail based on Martini vermouth and sparkling wine. Fresh and aromatic. Happy Hour price.

Mix of fruit juices and non-alcoholic syrups. Refreshing for everyone. Happy Hour price.

Italian sparkling wine. Dry and fruity. Happy Hour price.

Double shot of anise liqueur typical of the South of France. Drunk diluted with fresh water. Happy Hour price.

Truffle-flavored Gouda cheese. Rich and fragrant flavor. Served in bite-sized pieces.

Selection of quality artisanal charcuterie. Ideal to accompany a drink.

Assortment of selected aged cheeses. Ideal for cheese lovers.

Generous combination of cold cuts and cheeses. The best of both worlds for sharing.

Light blonde beer from Alsace, fine and balanced.

India Pale Ale with a nice bitterness and floral aromas.

Temporary beer, ask for the current selection.

Beer mixed with lemonade (Panaché) or lemonade and grenadine (Monaco).

Beer enhanced with orange Picon liqueur.

Cherry-flavored beer, sweet and sugary, red in color.

Artisanal white beer, light and cloudy, with citrus notes.

Artisanal Pale Ale, golden with a slight hoppy bitterness.

Strong Belgian beer with three grains. Complex, spicy, and slightly sweet.

Cola soda, fizzy and sweet (or sugar-free).

Cold-infused tea, served with ice cubes. Refreshing and less sweet than sodas.

Selection of citrus sodas or tonic.

Fermented ginger soda, non-alcoholic. Spicy and pungent taste.

Sparkling lemonade alone or with syrup (Diabolo).

French natural sparkling mineral water.

Freshly squeezed orange juice. Vitamin-rich and natural taste.

Fresh lemon juice served with water and sugar on the side.

Various fruit juices by the glass.

Sparkling alcoholic beverage made from fermented apples. Dry and fruity.

Sparkling energy drink based on maté extract. Popular and caffeinated.

De-alcoholized beer that retains the taste of malt and hops.

Stimulating energy drink.

Glass of sparkling Champagne. Elegant and festive.

White wine mixed with fruit cream (blackcurrant, blackberry, etc.). A traditional French aperitif.

Luxury version of Kir, made with Champagne instead of white wine.

Cocktail based on Campari, sweet vermouth, and sparkling water. Bitter and refreshing. Happy Hour price.

Anise liqueur from the South of France. Becomes cloudy when water is added.

Italian Vermouth, sweet and aromatic. Served on ice.

Portuguese fortified wine, rich and sweet. Served as an aperitif.

Selection of bitter or wine-based aperitifs. Served chilled.

French liqueur wine, a blend of grape must and cognac. Sweet and fruity.

Venetian cocktail based on Prosecco, Aperol, and sparkling water. Bright orange and bitter.

Sparkling cocktail with Martini vermouth.

Mix of Champagne and fresh orange juice. Brunch classic.