Chez François

A classic lunch deal allowing you to choose two dishes from the menu: either a starter and a main course, or a main course and a dessert.

The complete lunch menu including a starter, main course, and dessert of your choice from the menu.

A fresh starter made according to the ingredients of the day's market.

A French bistro classic. Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise.

Traditional French charcuterie. Pâté en croûte is meat baked in puff pastry, terrine is a rich and flavorful country pâté.

Seasoned avocado purée served with crispy corn chips.

Brazilian Coxinhas or Bolinhos. Fried fritters shaped like a teardrop or ball, with a broth-based dough and various savory fillings.

Dadinhos de tapioca. Fried cubes made from granulated tapioca and cheese, crispy on the outside and soft on the inside.

Roasted pork belly roulade with herbs, tender and juicy, served with hearty sides.

Highly prized Brazilian beef cut (rump cap) with a layer of fat that melts during cooking, offering a rich and tender flavor.

Raw tuna cut into small cubes, seasoned and mixed with fresh avocado. A light and refreshing dish.

Simple and healthy grilled chicken fillet, served with rice and a vegetable gratin.

Homemade burger with melted Gouda cheese, served with crispy fries.

Roasted eggplant filled with a mixture of tomatoes and feta cheese, served with vegetarian sides.

Extra portion of your choice of side dish.

Dessert with creamy vanilla cream topped with a thin layer of crunchy caramelized sugar.

Light and airy mousse made with rich dark chocolate.

Cream cheese cake on a biscuit base, served with a fruity coulis or milk caramel.

Chocolate cake baked to keep a molten and flowing center.

Variation of the Italian dessert with mascarpone and soaked biscuits, enhanced with chocolate-hazelnut spread.

Hybrid dessert combining the freshness of raspberries with the creaminess of mascarpone cream in a tiramisu style.

Jellied Italian cream dessert, smooth and vanilla-flavored, served with a tangy passion fruit coulis.

Plain whipped fresh cheese, simply served with honey.

An espresso coffee served with a selection of miniature desserts.

Daily menu including two dishes of your choice from the chalkboard selection.

Complete daily menu with starter, main course, and dessert from the chalkboard.

A main course of your choice from the daily specials.

Shrimp fried in a light and crispy batter.

Fried Brazilian fritters filled with meat, cod, or black bean stew.

Grilled sausage pieces on a hot plate.

Breaded and fried onion rings.

Potatoes cut and fried on-site. Melted cheddar sauce option available.

Seasoned mashed avocado dip.

Sticks or cubes of cooked corn semolina, then fried, crispy and golden.

Assortment of cheeses or cured meats to share.

Assortment combining cheeses and cured meats.

Large tasting platter mixing hot Brazilian tapas and cured meats/cheeses.

Assortment of grilled meats and cheeses to share.