Chez Ernest
Chez Ernest
Chez Ernest
"By consuming a meal, finance another" This is the motto of Ernest, the large family of supportive chefs and restaurateurs who, since 2015, have been providing organic, short-circuit food aid. Here, 100% of profits fund food aid. Economic and ecological impact: Quality, organic, and local cuisine. Coffee roasted in Paris by Tenbelles. Craft and local beers from BAPBAP and natural wine.
4 Imp. de Joinville, 75019 Paris, France
4.7
Brunch
Available on weekends (according to menu).
Brunch Set Menu
Formule Brunch
Small plates to start, choice of main course, and dessert.
A complete brunch assortment including light starters, a hearty main course, and a sweet touch. Ideal for a relaxed and gourmet weekend meal.
€23~
Kids Menu
Menu Enfant
Choice of Main Course + Dessert
A menu adapted for children including a main course and a dessert. Reduced portions and flavors accessible to younger diners.
€16
≈ $19.00Lunch Menu (Anaelle & Claire)
Starter + Main or Main + Dessert €18 Starter + Main + Dessert €23
Lunch Menu (2 courses)
Formule Midi (2 plats)
Choice of Starter + Main OR Main + Dessert
Lunch menu allowing you to choose two dishes from the menu (Starter and Main or Main and Dessert). An economical option to discover the day's cuisine.
€18
≈ $21.00Lunch Menu (3 courses)
Formule Midi (3 plats)
Starter + Main + Dessert
The complete lunch experience including a starter, main course, and dessert. Perfect for a balanced and satisfying meal.
€23
≈ $27.00Celeriac remoulade with herbs, garlic croutons, grape pickles (16, 8, 13)
Céleri rémoulade aux herbes, croûtons à l'ail, pickles raisins (16, 8, 13)
Fresh starter based on grated celeriac mixed with a creamy sauce, enhanced with herbs and garlic croutons for crunch. A revisited bistro classic.
€6
≈ $7.00Leek velouté, olive and za'atar crumble
Velouté de poireaux, crumble d'olive et zaatar
A creamy and smooth leek soup, enhanced by a savory olive crumble and a blend of Middle Eastern spices (za'atar). Comforting and fragrant.
€6
≈ $7.00The Evening Menu
Spiced roasted almonds (3-9)
Amandes grillées épices (3-9)
Toasted almonds seasoned with spices. A simple and crunchy snack to accompany an aperitif.
€4
≈ $5.00Smoked paprika egg mayo, shallot, spring onion (6-13)
Œufs mayo paprika fumé, échalotte, cébette (6-13)
The classic hard-boiled egg with mayonnaise revisited with smoked paprika and fresh herbs. A traditional French bistro starter.
€6
≈ $7.00Doritos fries (paprika, onion garlic), ketchup sauce (13)
Frites doritos (paprika, oignon ail), sauce ketchup (13)
Fried potatoes seasoned with spices reminiscent of famous chips, served with ketchup. A gourmet and fun side dish.
€5
≈ $6.00Brie de Meaux, plum jam
Brie de Meaux, confiture quetsche
Portion of creamy and intense Brie cheese, served with plum jam for a sweet and savory pairing.
€6
≈ $7.00Artichoke with citrus and dill vinaigrette (6)
Artichaut vinaigrette agrume et aneth (6)
Whole artichoke or artichoke heart served cold with a fresh citrus and dill vinaigrette. Light and tangy.
€8
≈ $9.00Broccoli tempura (1-13)
Tempura de brocolis (1-13)
Broccoli florets coated in a light and crispy Japanese-style batter.
€9
≈ $10.00Homemade tarama, dill oil (1-5-7-13)
Tarama maison, huile d'aneth (1-5-7-13)
Creamy spread based on fish roe, homemade and flavored with dill oil. Usually eaten with bread.
€9
≈ $10.00Truffle toast, salad, pickles (1-7)
Toastino à la truffe, salade, pickles (1-7)
A warm toast or croque-monsieur richly topped with truffle flavor, served with salad for freshness.
€14
≈ $16.00Grilled fresh chorizo, padron peppers, bean and fennel cream & cinnamon, herbs (7)
Chorizo frais grillé, padron, crème haricot fenouil & cannelle, herbes (7)
Spicy grilled chorizo sausage, served with sweet peppers (padron) and a creamy puree with complex flavors.
€14
≈ $16.00Grilled octopus tentacle, coriander sweet potato mash, lemon, fresh herb salad (7)
Tentacule de poulpe grillé, écrasé de patates douces coriandre, citron, vierge d'herbes fraîches (7)
Tender grilled octopus, served with sweet potato puree and a lemony herb sauce. A refined Mediterranean dish.
€15
≈ $17.00Large Salad, grilled zucchini, plums, Herb pesto, feta, celery stick pickles, bulgur (1-7-8)
Grande Salade, courgettes grillé, prunes, pesto d'Herbes, feta, pickles de céleri branche, boulgour (1-7-8)
A meal salad composed of grains (bulgur), grilled vegetables, fresh cheese, and fruit, seasoned with pesto. Fresh and complete.
€13
≈ $15.00Khánh-Ly Huynh Residency (Special Menu)
Available from 03/01 to 04/30 - Sharing Plates
Spring Panzanella
Panzanella de printemps
Radicchio rosa and precoce, blood orange vinaigrette, cranberry pine nut condiment, fan butter croutons
A revisited Italian bread salad with spring ingredients, citrus fruits, and buttery croutons. Freshness and varied textures.
€10.50
≈ $12.00Tonkatsu Bulldog sauce
Tonkatsu sauce Bulldog
Breaded pork neck, pointed cabbage, daikon, apple kumquat sauce
Japanese-style breaded pork cutlet, crispy on the outside, served with a fruity sweet and sour sauce and crunchy vegetables.
€14.50
≈ $17.00Pâté sauce
Pâté sốt
Puff pastry pie, turkey "sot-l'y-laisse" filling, poultry liver, pepper vegetable sauce
A hot pie (puff pastry) filled with tender poultry meat, served with a peppery sauce. A comforting dish inspired by pâté en croûte.
€10.50
≈ $12.00Wonton - Juan
Wonton - Juan
"Barbajuan" filling, chard, spinach, lemon, crispy chili oil
Asian-style dumplings filled with green vegetables and lemon, served with crispy chili oil. A fusion of Nice and Asian flavors.
€10
≈ $12.00Pommes Dauphine and Toum
Pomme dauphine et Toum
Greek yogurt with garlic and lemon, tarocco reduction, and annatto oil
Light fried potato and choux pastry fritters, served with a Lebanese garlic sauce (Toum) and citrus.
€12
≈ $14.00Almond fig tart with cocoa and miso
Bourdaloue cacao miso
Almond-pear tart, cocoa nibs, cocoa-miso crème anglaise
A pear and almond tart revisited with cocoa and miso for an original savory umami touch.
€8.50
≈ $10.00Lemon bay choux pastry
Chou citron laurier
Small choux pastry filled with lemon cream infused with bay leaf. A tangy and herbaceous dessert.
€8.50
≈ $10.00Yellow lemon ganache, bay leaf gel
Ganache citron jaune, gel laurier
Creamy lemon dessert with an aromatic bay leaf gel. Fresh and intense.
€8.50
≈ $10.00Little Mermaid
Petite sirène
tomato sauce, anchovies, oregano, garlic olive oil, black olives, fried capers
Small pizza with intense marine flavors with anchovies, olives, and capers. Salty and fragrant.
€6
≈ $7.00Mallorquina
Mallorquina
tomato sauce, scamorza, 'nduja, red onions, fennel pickles
Pizzette topped with spreadable spicy sausage (nduja) and smoked cheese (scamorza). Spicy and melting.
€8.50
≈ $10.00Truffle toast
Tartufella
truffle ricotta, mozzarella, taleggio, mushroom carpaccio, chives
Small white pizza with cheeses and truffle, topped with raw mushrooms. Rich and earthy.
€8.50
≈ $10.004 Cheeses
4 Formaggi
ricotta, mozzarella, pecorino, gorgonzola, black pepper, green sprouts
Classic four-cheese Italian pizzette, enhanced with black pepper. Creamy and intensely flavored.
€8.50
≈ $10.00Spicy Bela
Bela piquante
green ricotta, smoked buffalo mozzarella, ventricina, spicy red oil
Spicy pizzette with cured meat (ventricina) and smoked mozzarella. A balance between spiciness and milky sweetness.
€8.50
≈ $10.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
672 customers praised this place. (Google)
4 Imp. de Joinville, 75019 Paris, France
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