Chettinadu Restaurant

A complete menu centered around Dosai, a crispy South Indian crepe. Includes a starter, main course, dessert, and hot drink.

Menu featuring Biryani, a fragrant and spicy rice dish cooked with meat. Served with starter, dessert, and drink (lassi or beer).

A special vegetarian menu from the Chettinad region. Includes a selection of vegetable or cheese (paneer) curries, served with bread or rice, starter, dessert, and drink.

Classic takeaway menu. Choice between two popular chicken dishes, served with cheese naan or rice, and a drink.

Special Chettinad menu with various rice dishes (vegetarian, meat or fish) or the dish of the day. Served with starter, dessert and drink.

Hearty Bombay-style meal with a main sauced dish (tikka masala or paneer), served with plain rice, chappathi, and vegetables.

Premium Chettinad menu with tandoori grills as a starter and sauced dishes (kuruma or curry) served with basmati rice.

Steamed rice cakes, soft and light. Made from a fermented rice batter. Served with chutney and sambar.

Steamed rice noodles served as a crepe. Tender and light texture, accompanied by a meat or fish curry.

Cylindrical steamed rice cake with grated coconut. Granular and soft texture, served with curry.

Special version of steamed rice noodles with a rich curry as accompaniment.

Special version of rice and coconut cake, served with a rich curry.

Choice between Idiyappam or Puttu served simply with chutney and sambar (without meat curry).

South Indian layered flatbread, crispy on the outside and soft on the inside. Served with chutney.

Layered flatbread served with a meat or fish curry of your choice.

Chopped parota bread sautéed with eggs, chilies, and onions.

Parota bread stuffed with cheese.

Specialty made from chopped parota, mixed with chicken, eggs, and spices.

Specialty made from chopped parota, mixed with lamb, eggs, and spices.

Puffed fried bread, light and golden. Served with a side dish or chutney.

Whole wheat flatbread cooked on a griddle, served with a spicy potato curry.

Traditional Indian bread cooked in a tandoor clay oven. Soft and lightly grilled.

Naan stuffed with melted cheese. A gourmet classic.

Naan sprinkled with toasted sesame seeds for a nutty flavor.

Keema Naan, stuffed with spicy minced beef.

Garlic Naan, flavored with fresh garlic and cilantro.

Naan stuffed or prepared with onions and chili.

Naan stuffed with chicken, onions, and chili.

Plain naan brushed with melted butter.

Savory combination of melted cheese and garlic.

Thin and crispy crepe made from fermented rice and lentils. Served plain with chutneys.

Dosai stuffed with a spicy mixture of potatoes and onions.

Dosai cooked with ghee (clarified butter) for a rich flavor and very crispy texture.

Extra-thin and very crispy dosa, resembling paper.

Dosai cooked with an egg spread on top.

Dosai garnished with chopped onions.

Dosai prepared with wheat semolina (rava), crispy and serrated.

Rava dosai (semolina) garnished with onions.

Rava dosa garnished with onions and stuffed with spicy potatoes.

Plain dosa presented in an impressive conical or pyramidal shape.

A set of two small, thicker, and softer dosai.

Dosai stuffed with spicy minced beef.

Dosai garnished with a mixture of vegetables.

Thick crepe (Utthapam) topped with fresh tomatoes.

Thick crepe (Utthapam) topped with fresh tomatoes.

Dosai stuffed with Indian cheese (paneer) cooked with spices.

Dosai stuffed with chicken masala.

Dosai stuffed with mushrooms.

Traditional sweet ball made from chickpea flour, butter, and dried fruits.

Traditional Indian ice cream, dense and creamy, with flavors of pistachio, almond, and mango.

Fried dough balls soaked in a sugar syrup flavored with cardamom and rose water.

Dessert made from toasted semolina, sugar, ghee, and saffron, often garnished with cashews.

Fresh fruit salad served with jelly and a scoop of ice cream.

Two scoops of ice cream of your choice.

Three scoops of ice cream of your choice.

Refreshing and rich drink mixing milk, fruits, ice cream, and cream.

Creamy chocolate milkshake.

Classic vanilla milkshake.

Strawberry milkshake.

Milk flavored with rose syrup, sweet and fragrant.

Mango milkshake.

Black tea served plain.

Black tea served with milk.

Sri Lankan coffee prepared with Sri Lankan spices.

Coffee with milk infused with spices.

Black tea flavored with cardamom.

Rich and fragrant milk tea flavored with cardamom (Chai).

Spicy and comforting ginger infusion.

Tea infused with fresh mint leaves.

Short and strong coffee.

Instant coffee.

Instant coffee with milk.

Coffee with milk.

Ginger-infused Milk Tea.

Sparkling cola soda.

Lighter version of Coca-Cola, sugar-free.

Sugar-free cola soda.

Sparkling cola soda.

Popular carbonated drink from Sri Lanka.

Refreshing Sri Lankan barley and orange drink.

Creamy vanilla soda, popular in Sri Lanka.

Still fruit drink.

Orange soda with pulp.

Lime-lemon soda.

Clear and sparkling lime-lemon soda.

Fruit juice from concentrate.

Sweet iced tea.

Still natural mineral water.

Still natural mineral water.

Sparkling natural mineral water.

Sparkling natural mineral water with strong bubbles.

Creamy yogurt-based drink with mango pulp. Sweet and fruity.

Yogurt drink flavored with rose syrup. Floral and refreshing.

Yogurt drink blended with banana.

Plain lassi, simply churned yogurt, smooth and creamy.

Classic lassi, available in sweet or savory version.

Yogurt drink blended with pineapple.

Classic lager blonde beer.

Most popular Indian beer, light and refreshing lager.

Sri Lankan golden and malty lager beer.

Strong Sri Lankan dark beer, with notes of chocolate and coffee.

Strong Sri Lankan beer.

Pilsner lager beer.

Belgian abbey beer.

Indian lager beer.

French blonde beer.

Tequila-flavored beer.

Light Mexican blonde beer.

Non-alcoholic Mojito, refreshing with mint and lime.

Mixture of lemonade and syrup.

Non-alcoholic fruity cocktail with tropical flavors.

Non-alcoholic version of Piña Colada, creamy and exotic.

Grenadine syrup served with water or lemonade.

Classic Cuban cocktail with rum, mint, sugar, and lime.

Cocktail based on tequila and orange juice with a color gradient.

Fruity vodka cocktail.

Simple cocktail mixing rum, cola, and lime.

Beer cocktail, lemonade, and syrup.

Tangy cocktail with tequila and orange liqueur, served with salt.

Fruity version of the peach margarita.

Creamy tropical cocktail with rum, coconut, and pineapple.