Cheongwaok Gwangmyeongbamileu Branch

One of Korea's representative gukbap dishes, this is a soup dish made by simmering pork offal (sundae) and various ingredients for a long time. It is characterized by its savory and rich flavor and can be enjoyed heartily with rice. Recommended for those who do not prefer spicy flavors.

A gukbap with a savory and spicy broth containing sundae. As described, the spiciness can be adjusted in 3 levels, allowing you to enjoy it according to your preference. It's good for relieving stress or as a hangover cure.

A set menu where you can enjoy sundae, suyuk (boiled pork), and vegetables steamed in a cypress steamer, along with sundae soup. Recommended for those who prefer a light and clean taste, it offers high satisfaction by allowing you to taste various dishes at once.

A set menu featuring sundae gukbap served with freshly cooked, warm nutritious pot rice. The scorched rice in the pot can be enjoyed as nurungji (scorched rice soup), adding richness to the meal. It's a filling and healthy meal.

A Korean-style sausage made with glutinous rice and pig's blood as the main ingredients. The chewy texture of the glutinous rice and its savory flavor are excellent, and it is usually eaten dipped in salt or a sauce. It's a representative side dish that's great to order with sundae gukbap.

Fresh squid caught off the East Coast is grilled over charcoal, resulting in a dish full of smoky flavor. The chewy texture of the squid combined with the sweet and spicy sauce makes it particularly popular as a drinking snack. It's also good as a side dish with rice.

A generous menu featuring various types of sundae and tender suyuk (boiled pork). The harmony between the savory sundae and the light-tasting suyuk makes it perfect as a drinking snack and is great for sharing among several people.

A hearty hangover soup with a rich and spicy broth, generously filled with various meat chunks. It's great for relieving a hangover or enjoying with drinks. The deep flavor of the broth is exceptional.

Pork suyuk steamed in a cypress steamer, making it tender and moist without any gamey smell. The glossy meat has an excellent savory flavor and tastes even better with salted shrimp or ssamjang. It's great as a drinking snack or a main dish.

Korean-style yukhoe made with finely minced or shredded fresh domestic beef, seasoned to perfection. The savory sesame oil and garlic seasoning create a deep umami flavor, and its cool and tender texture is characteristic. It is particularly popular as a drinking snack.

A small portion of sundae, suyuk, and vegetables included in the pyunbaek-jjim. It's good when you want to experience various flavors alongside your main dish. Recommended when you want to enjoy a variety of items lightly.

Noodles made mild and savory for children to enjoy. It's not too stimulating, making it perfect for children's meals, and can be ordered with sundae gukbap for the whole family to enjoy.

Freshly cooked, warm, and fluffy pot rice. It's great when you want to add rice separately for a filling meal. After your meal, you can pour water into the remaining scorched rice in the pot to enjoy nurungji (scorched rice soup).

A spicy and savory jeotgal (fermented seafood sauce) made with fresh Tongyeong oysters. It's called a 'rice thief' for its characteristic oyster aroma and umami flavor, and it enhances the taste when paired with white rice or sundae gukbap.

A special makgeolli that can only be tasted at Cheongwaok. Made with traditional Korean rice, it has a sweet yet savory flavor. It's great to enjoy lightly with a meal and is recommended for those who want to experience traditional Korean liquor.

A representative Korean distilled spirit, it is a clear liquor with a relatively high alcohol content. Its clean and crisp taste pairs well with various Korean dishes and is a good way to experience Korean drinking culture.

A crisp and refreshing beer. It cleanses the palate when consumed with oily or spicy food. It's a popular drink that's great to enjoy with friends.

A traditional Korean clear rice wine characterized by its clean and refreshing taste. Its smooth and easy-to-drink nature makes it enjoyable without being overwhelming, and it pairs particularly well with seafood dishes or light appetizers.

A variety of soft drinks are available. They are good for quenching thirst with your meal or for children to drink.

A DIY bibimbap where you mix spicy seasoned squid with rice, seasoned chives, and a spoonful of sundae soup. You can adjust the ingredients to your preference and enjoy the fun of creating your own bibimbap. Ask the staff for a mixing bowl to prepare it.

A DIY bibimbap where you mix fresh yukhoe (beef tartare) with rice, seasoned chives, egg yolk, and gochujang. You can truly savor the savory and fresh taste of yukhoe, and the combination of various ingredients creates a rich flavor. Ask the staff for a mixing bowl to prepare it.