Cheongsol Garden

A nourishing hot pot dish made by simmering native chicken with various seafood such as octopus and abalone. It has an excellent refreshing and spicy broth and provides healthy nutrition. It is good for family nourishment.

A baek숙 dish where tender boiled octopus and chicken can be enjoyed together. It features a light and refreshing broth, harmonizing the chewy texture of octopus with the tenderness of chicken. It is a good dish for restoring energy.

A Korean-style chicken baek숙 made with carefully simmered native chicken. The chicken is tender, and the broth is rich and light. It is a traditional nourishing dish that warms the body and boosts energy, usually dipped in salt.

A chicken baek숙 boiled with oxtail, characterized by its deep and savory flavor. Oxtail is known for its unique aroma and properties that warm the body. Recommended for those looking for a special, healthy baek숙.

A dish of domestic freshwater eel grilled over charcoal. It can be enjoyed lightly with a sweet and savory sauce or sprinkled with salt. It is characterized by its soft and chewy texture and savory taste, and is popular as a nourishing dish for replenishing energy.

A dish where sulfur duck, raised on sulfur, is stir-fried with seasoning (jumulleok) or grilled (roast). Duck meat is rich in unsaturated fatty acids, making it healthy, and is characterized by its chewy texture and savory taste. It is a main dish that is good for enjoying with multiple people.

A baek숙 dish made by simmering sulfur duck for a long time, resulting in tender meat and a rich broth. You can enjoy the unique richness of duck meat along with a light and deep broth. Similar to chicken baek숙, it is dipped in salt and is good as a nourishing dish.

A special duck baek숙 made by boiling sulfur duck with oxtail. The subtle aroma of oxtail enhances the flavor of the duck, making the broth deeper and richer. It is known to warm the body and boost energy.

A dish made by steaming fresh scallops. It preserves the chewy and tender texture of scallops, offering a light and refreshing taste. It is a good snack with drinks and popular among seafood lovers.

A Korean-style pancake made with flour batter, green onions, squid, shrimp, and various other seafood. It is crispy on the outside and moist on the inside, with the savory flavor of seafood and the aroma of green onions. It is usually dipped in soy sauce and pairs well with makgeolli.

A savory pancake made with kimchi and seafood. The spicy and sour taste of kimchi is enhanced by the refreshing taste of seafood, creating a rich flavor. Like seafood and green onion pancake, it is popular as a snack with drinks.

A collection of dried foods such as dried beef jerky, peanuts, and dried squid. It is characterized by its salty and savory taste and is fun to chew. It is good to enjoy lightly with various alcoholic beverages like beer or makgeolli.

A salad made by mixing acorn jelly, made from acorn powder, with vegetables and seasoning. It is characterized by its bouncy texture and the nutty, slightly bitter taste of acorns. It is good to enjoy as a light and healthy snack.

A dish made by finely chopping fresh octopus and seasoning it with sesame oil, sesame seeds, etc. It is characterized by the freshness and chewy texture of the wriggling octopus, enhanced by the savory sesame oil aroma. It is a popular snack usually enjoyed with soju.

Korea's representative distilled spirit, it is clear and transparent with an alcohol content typically between 16-25%. It is characterized by its clean and crisp taste and pairs well with various Korean dishes. It is usually consumed chilled.

A fermented alcoholic beverage made primarily from barley. It has a cool and refreshing taste, good for quenching thirst, and is often consumed with chicken or pancakes in Korea. There are various brands, and most are lager-style beers.

A traditional Korean clear liquor made primarily from rice. It is characterized by its clear, clean taste and subtle aroma, with an alcohol content of about 13%. It pairs well with seafood dishes or light Korean cuisine. It is best enjoyed chilled.

A traditional Korean opaque rice wine made by fermenting rice. It is characterized by its milky opaque color, sweet and sour taste, and refreshing carbonation. The alcohol content is relatively low, around 6-8%. It pairs particularly well with dishes like pajeon and kimchi jeon.

A medicinal liquor made with glutinous rice as the main ingredient, along with 12 kinds of herbal medicines such as ginseng and goji berries. It is characterized by its subtle herbal aroma, smooth texture, and sweet and bitter taste. The alcohol content is about 13%, and it can also be enjoyed warm.

A medicinal liquor made with wild ginseng. It is characterized by the deep aroma and bitter taste unique to wild ginseng and is known to be good for health. It is usually consumed in small amounts to savor the aroma and taste.

A fruit wine made by fermenting bokbunja (black raspberries). It is characterized by its red color, sweet yet slightly tart taste, and rich aroma. The alcohol content is about 15%, and it is mainly enjoyed with meat dishes or as a health tonic.

A general term for various carbonated drinks or juices. It is good for cleansing the palate during or after a meal. Typically includes cola, cider, etc.