Chef's Table by Chef Art

Smooth and rich potatoes mashed with cream and butter. Offers a velvety texture and comforting savory flavor. Served warm as a classic starter or side.

Toasted bread slices topped with aromatic garlic butter and herbs. Crispy on the edges and soft in the center. A savory appetizer perfect for stimulating the appetite.

A smooth, spreadable paste made from seasoned chicken livers. Rich, savory, and slightly earthy in flavor. Typically served with toasted bread or crackers.

Pan-seared fatty duck or goose liver served with a fruit and wine sauce. Rich, buttery texture melts in the mouth, balanced by the acidity of berries and port wine.

A creamy, highly seasoned soup made from Carabinero prawns. Features an intense seafood flavor with savory umami notes. Smooth texture, served hot.

A rich, creamy soup made with sweet corn and fresh crab meat. Sweet and savory flavor profile with a velvety consistency. Served warm.

Italian rice dish cooked with broth and various wild mushrooms until creamy. Earthy, savory flavor with a firm yet tender rice texture. Authentic Italian comfort food.

Risotto colored black with squid ink, served with premium Carabinero prawn. Briny, oceanic flavor with rich creaminess. Visually striking and savory.

Creamy rice cooked with tender braised oxtail meat. Deep, meaty flavor enriched with slow-cooked sauce. hearty and filling.

Fresh pasta tossed with egg, cheese, cured pork, and black pepper. Rich, creamy (without cream), and salty-savory. A classic Roman pasta dish.

Thin angel hair pasta stir-fried with large crab meat chunks, chili, and garlic. Spicy and savory with a light texture. A fusion-style pasta dish.

Tube-shaped pasta served with crab meat in a complex sauce of kale pesto and squid ink cream. Herbal, creamy, and briny flavors combined.

Delicate pasta strands sautéed with garlic, chili, white wine, and premium Japanese scallops. Spicy, aromatic, and savory with sweet seafood notes.

Flat ribbon pasta served in a luxurious black truffle sauce. earthy, aromatic, and creamy. A rich dish for truffle lovers.

Pasta served with a hearty meat sauce containing sausage, chicken liver, and bacon in a red wine tomato base. Rich, meaty, and robust in flavor.

Classic spaghetti served with a slow-cooked meat and tomato sauce using a special blend of meats. Savory, tangy, and satisfying.

Spaghetti served with large Carabinero prawn and a rich sauce made from sea urchin (uni). Briny, creamy, and luxurious seafood flavor.

Flat pasta in a creamy tomato sauce served with a grilled jumbo tiger prawn. Sweet and tangy sauce complements the char-grilled seafood.

Thin pasta stir-fried dry style with spicy garlic, herbs, and tiger prawns. Aromatic and flavorful with a kick of heat.

Spaghetti served with a ragu of ground lamb and mushrooms, enriched with cream and parmesan. distinctive gamey lamb flavor balanced by earthy mushrooms.

Baked pasta sheets layered with grain-fed beef ragu, cheese, and bechamel sauce. Rich, cheesy, and hearty comfort food.

Lasagna made with premium Iberico pork ragu. Savory layers of pasta, meat, and melted cheese. Richer flavor than standard pork lasagna.

Fusion pasta dish featuring Northern Thai sausage (Sai Oua). Stir-fried with dried chili, garlic, and mushrooms. Spicy and herbaceous.

Beef tenderloin coated with pâté and duxelles (mushroom mixture), wrapped in puff pastry and baked. Rich, buttery pastry with tender meat inside. A celebratory classic dish.

Thick-cut pork chop grilled and served with sautéed vegetables and a creamy mushroom sauce. Juicy meat with savory earthy accompaniments.

Tender roasted beef fillet served with spinach, mushrooms, and a fruit-wine sauce. The lean meat is complemented by the sweet and acidic sauce.

Four pieces of grilled lamb chops. Served on the bone, offering tender meat with a distinct flavor. Typically served with gravy and vegetables.

High-marbling Wagyu ribeye steak grilled to preference. Rich, melt-in-the-mouth texture served with a berry red wine sauce to cut the fat.

Slow-cooked beef tongue until extremely tender. Served in a savory sauce. Has a unique soft texture and deep beef flavor.

Creamy mashed potatoes served with a choice of gourmet toppings. A hearty dish where the topping adds substantial flavor and texture. Customize with options like truffle, ragu, or spicy Thai basil stir-fry.