cheese&booze ost (Jiyugaoka)

An impromptu pasta dish created with the day's ingredients and inspiration. Enjoy the chef's original seasoning. Please enjoy it hot and fresh.

An Italian dish where rice is cooked in soup. This is also an original impromptu menu item, characterized by its rich flavor and al dente texture. It pairs excellently with wine.

Crispy pie crust filled with a rich mixture of creamy chicken stew and cheese fondue. A creamy and fragrant flavor fills your mouth. Please mix and enjoy with the sauce as you break it apart.

Thinly sliced sweet potato chips. The sweetness of honey and the saltiness of cheese are perfectly matched, making it an ideal snack. Enjoy the crispy texture.

An assortment of several types of cured ham, including Portuguese ham. It's salty and the umami of the meat is concentrated. Perfect with wine.

A pizza baked with 4 types of cheese kneaded into the dough. The saltiness of the blue cheese and the sweetness of the honey create an exquisite harmony. Enjoy the rich cheese flavor.

A calzone-style pizza baked with tomato, cheese, and basil. The acidity of the tomato, the richness of the cheese, and the aroma of basil stimulate your appetite. Please enjoy it while it's hot.

A hamburger with juicy ground meat topped with plenty of cheese fondue sauce, accented with homemade sauce and onions. A satisfying and voluminous dish.

Tomato-flavored Italian snack. Light and crispy, perfect as a snack with drinks.

A salad combining crisp bean sprouts with spicy jalapenos and sweet fruits. Enjoy a refreshing and stimulating flavor.

An assortment of terrines made by pureeing meat and vegetables and cooking them in molds. Enjoy various flavors daily. Perfect as a cold appetizer.

Thinly sliced fresh seafood seasoned with olive oil and sauce. Enjoy the colorful presentation.

Savory cookies baked with cheese kneaded into the dough. The crispy texture and cheesy aroma pair well with wine.

Assorted pickled vegetables. The tangy flavor makes it perfect as a palate cleanser or a break between bites.

A half-size portion of our carefully selected cheese platter. Recommended for those who want to enjoy a variety of cheeses in small amounts.

An exquisite assortment of carefully selected cheeses. Perfect with wine.

A special menu where you can request dishes not on the menu from the chef. Please tell us your preferred ingredients and seasoning.

Edamame stir-fried with garlic and smoked chili peppers in a peperoncino style. It's spicy and fragrant, perfect with beer.

Freshly fried French fries topped with vibrant orange Mimolette cheese. The rich cheese flavor pairs perfectly with the fries.

Deep-fried chicken gizzards with a chewy texture. The umami flavor spreads with every bite, making it perfect as a snack with drinks.

Crispy spring rolls wrapped in ultra-thin dough. The filling changes daily.

Fried chicken made with chicken breast. It's juicy without being dry and can be enjoyed refreshingly.

Mushrooms grilled on a teppan with garlic-infused oil. It has an ajillo-like flavor and its aroma stimulates the appetite.

Crispy fried pork cutlet with a special Western-style sauce. Enjoy a flavor different from Japanese tonkatsu.

A hearty steak of pork shoulder loin grilled on a teppan. Enjoy the sweetness of the fat and the umami of the lean meat.

Steak made with young beef from Tokachi, Hokkaido. It features a strong umami flavor of lean meat and a tender texture.

Wine served by the glass. Enjoy our daily recommendations, including red, white, and sparkling.

Chilled beer. It has a smooth finish and pairs well with any dish.

An alcoholic beverage made by mixing shochu or other spirits with soda water and fruit juice. A refreshing and easy-to-drink beverage.

Non-alcoholic drinks. Enjoy with peace of mind, whether you don't drink alcohol or are driving.

A refreshing parfait based on yogurt. Perfect as a dessert after a meal.

A rich parfait generously topped with chocolate ice cream and sauce. An irresistible item for those with a sweet tooth.

A great value course featuring 7 dishes from appetizers to main courses and risotto, paired with 3 glasses of wine. Enjoy the restaurant's recommendations all at once.