Chattanooga Saloon Appia

An imposing hamburger with two 230g beef patties each. Enriched with double cheddar cheese and double bacon. Served with lettuce and tomato, accompanied by fries.

Beef burger with a heart of fresh burrata. Combines the flavor of meat with the creaminess of Puglian cheese.

Mexican-inspired beef burger with guacamole sauce. Seasoned with pico de gallo, spicy jalapeno, and crispy corn crumbs.

Beef burger enriched with fried onion rings. Topped with melted cheddar, bacon, lettuce, and tomato.

A classic cheeseburger with crispy bacon. Juicy beef with melted cheddar cheese and fresh vegetables.

Burger with crispy fried chicken cutlet. Filled with cheddar, bacon, lettuce, and tomato.

Vegetarian option with plant-based Beyond Meat burger. Served with mixed grilled vegetables, lettuce, and tomato.

Rich salad with crispy fried chicken and Grana Padano shavings. Dressed with bacon, toasted corn, and creamy ranch dressing.

Classic Caesar salad with grilled chicken breast. Enriched with bacon, cheese shavings, and ranch dressing.

Tex-mex flavored salad with slow-cooked pork shoulder. Includes fresh avocado, black beans, pico de gallo, and crispy corn.

Simple burger suitable for children. Served with french fries and a drink included.

Breaded and fried chicken cutlet. Includes french fries and a drink.

Fried chicken fillet bites. Complete menu with fries and drink.

Classic Italian aperitif based on Aperol, prosecco, and soda. Sweet-bitter taste and bright orange color.

Spritz prepared with Campari bitter. More decisive and bitter taste compared to the version with Aperol.

Refreshing cocktail that combines Aperol with the citrus sweetness of Cedrata Tassoni.

Aromatic and light elderflower cocktail. Prepared with white vermouth, prosecco, elderflower syrup, and a touch of ginger beer.

Exotic cocktail based on tequila and orange liqueur. Balanced with pineapple juice, lime, and agave syrup.

Tropical drink with a vibrant color with aged rum and Blue Curaçao. Fruity notes of passion fruit and lime.

Reimagining of the Mule with a Gin base. Enriched with passion fruit and the spiciness of ginger beer.

Fresh cocktail based on whisky and mint. A tropical touch is given by mango and lime.

Famous tropical long drink. Creamy and sweet, prepared with rum, pineapple juice, and coconut cream.

Version of the Colada with a Tequila base. Fruity taste thanks to the mix of mango and pineapple.

Exotic version of the Colada with the addition of passion fruit to the classic mix of pineapple and rum.

Alcohol-free version of the Pina Colada. All the taste of pineapple and coconut without alcohol.

Fruity and sweet non-alcoholic drink. Combines the flavor of strawberries with a pineapple and coconut base.

Non-alcoholic drink rich in tropical fruit. A sweet and thirst-quenching mix of peach, mango, and passion fruit.

Historic Italian aperitif. Composed of Campari bitter, sweet red vermouth, and a splash of soda.

Iconic Italian cocktail, strong and decisive. A perfect balance of equal parts gin, Campari, and red vermouth.

Lighter version of the Negroni born in Milan. Prosecco replaces gin, making it fizzy.

Cocktail similar to Negroni but with a bourbon whiskey base (Wild Turkey). Warm, enveloping, and complex.

Classic Mexican cocktail based on tequila. Sour and refreshing thanks to lime and orange liqueur.

Frozen version of the Margarita with crushed ice. Enriched with the exotic taste of passion fruit.

Very popular crushed Cuban cocktail. Fresh and thirst-quenching, with mint, lime, and white rum.

Long drink usually served in a copper mug. Based on vodka with the spicy note of ginger.

Classic simple and dry long drink. Gin and tonic water served with ice and garnish.

Gin Tonic prepared with premium gin for a superior taste experience.

Very alcoholic cocktail that combines several white spirits. Lengthened with cola and lime juice.

Mexican cocktail based on tequila. Very refreshing thanks to pink grapefruit soda and lime.

Full bottle service at the table. Includes choice of spirit and non-alcoholic mixers to prepare drinks.

Table bottle service with premium spirits. Includes mixers.

High-alcohol Scottish Strong Lager beer. Decisive taste, slightly sweet and malty.

Californian India Pale Ale. Characterized by an intense hop aroma, citrus notes, and a bitter finish.

German pale lager (Hofbräu) of the Helles type. Balanced, smooth, and thirst-quenching taste.

Unfiltered version of the pale ale. Cloudy appearance and richer, more rustic flavor.

Double malt red beer. Structured body, caramel and toasted notes, with a sustained alcohol content.

Bavarian wheat beer. Cloudy, with typical hints of banana and cloves, very refreshing.

Clear and light Mexican beer. Often served with a slice of lime in the bottle neck.

Gluten-free beer, suitable for celiacs or intolerant individuals. Maintains the taste of traditional beer.

Bottle of mineral water, available still or sparkling.

Sweet, caffeinated cola-flavored carbonated beverage.

Sugar-free version of Pepsi. Similar taste to the original but zero calories.

Clear, lemon-lime flavored carbonated beverage. Fresh and caffeine-free.

Orange-flavored carbonated beverage. Vibrant color and sweet citrus taste.

A glass of house wine or the selection of the day.

Traditional Spanish drink based on red wine and fruit. Served in a pitcher to share.

Classic Italian espresso. Intense and aromatic, served in a cup.

Herbal digestive liqueurs, usually served after a meal.

Aromatic white wine, often with floral and spicy notes (Gewürztraminer). Fresh and fragrant.

Typical white wine from Friuli. Fresh, with pleasant acidity and floral notes.

White wine from central Italy. Structured, savory, and mineral.

Coastal white wine, dry and with saline notes. Perfect for summer.

Light and fruity red wine from Veneto. Notes of cherry and light spices.

Tuscan red wine based on Sangiovese. Dry, warm, and slightly tannic.

Robust and full-bodied red wine from Abruzzo. Intense color and flavors of ripe red fruit.

International grape variety that produces spicy (black pepper) and structured red wines.

Dark and intense red wine from Puglia. Full taste with notes of berries and tobacco.

Powerful and alcoholic red wine from Puglia. Smooth, with notes of jam and dried figs.

Structured and tannic red wine. Herbal and black fruit notes.

Prestigious Tuscan wine based on Sangiovese. Elegant, complex, and persistent.

Quality tequila served neat to be sipped and appreciated.

Grappa aged in barrels previously used for Porto wine. Acquires sweet and fruity notes.

Grappa aged in Rum barrels. Rich flavor with hints of spices and caramel.

Grappa aged in Whisky barrels. Complex taste with peaty and malt notes.

Red wine from Tuscany based on Sangiovese. Dry, warm, and slightly tannic.

Young and clear grappa obtained from Nebbiolo pomace. Fresh and clean taste.

Aged Guatemalan rum with the Solera method. Very sweet, smooth, with notes of chocolate and honey.

Rich and syrupy Venezuelan rum. Famous for its notes of toffee and vanilla.

Dark Caribbean Spiced Rum. Flavored with spices, cinnamon, ginger, and cloves.

Aged Dominican rum. Elegant and balanced, with hints of wood and dried fruit.

Scotch whisky from the Isle of Skye. Known for its marine, briny, and peppery character.

Very peaty Islay single malt. Intense flavor of smoke, iodine, and dried fruit.

Balanced Islay whisky. Peaty but fresh, with notes of citrus and light smoke.

American Bourbon whiskey. Sweet taste of corn and vanilla with a spicy rye finish.

Kentucky Straight Bourbon. Robust and full, with flavors of caramel and toasted oak.

Highland Single Malt. Combines malt sweetness with a light touch of smoke and sea salt.